/ck/ - Food & Cooking

>>9846699
It’s not actually noticeably spicy, I’ve just found that spices give it a more rounded flavor.

>>9846728
It’s better for you and tastes better.

>>9846745
Sugar does bot belong in cornbread.

>>9846751
Aside from the spices and whoe wheat flour, it’s the recipe my North Carolinian mother taught me.

Moneyshot co/ck/s.

>>9846624
Can’t say I want to. Perhaps if you went first I’d see whether or not I’d like it.

>>9846617
Almost forgot, 1 teaspoon uncooked grits for added texture.

Rate my cornbread /ck/. Ingredients:
>1 cup cornmeal
>1 cup whole wheat flour
>1 + 1/2 teaspoons baking powder
>1/2 teaspoon baking soda
>1/4 cup canola oil
>1 + 1/4 cups whole milk
>1 large egg
>1 teaspoon salt
>1 teaspoon black pepper
>1/2 teaspoon cayenne
>1/2 teaspoon powdered chipotle
Baked for 30 minutes in a 10 inch cast iron skillet greased with butter.

>>9820743
You know what? It’s not even tough. Flavors pretty gud too. The sprouts are the best part though.

>>9820719
Forgot to use my name. But yeah I’m about to fuck this with my mouth. Got some homemade whole wheat bread and some rum to round out the meal.

>>9820473
I’m pretty okay with overcooked porkchops. They get tough but still taste good and hold most of their moisture, unlike chicken or turkey. But yes, I’m definitely seeing how this could be improved by doing the vegetables seperate. Perhaps they could be finished together, but not for as long as I’m going to have to bake it to get the vegetables done. Regardless, I’ll soon have a couple meals worth of food for tonight and the near future that beats the hell out of more Taco Bell.

>>9820444
Here we go.

>>9820431
You’re good my man. I appreciate criticism because it helps me improve.

>>9820429
Finally, added basalmic, Worcestershire, and about half a cup of beef stock. Going in to the oven at 350 until it’s done, I’m gonna use the potatoes as an indicator.

>>9820396
Hmm, well good thing these are porkchops and not steak

>>9820403
Spice time. Added sage, thyme, paprika, mustard powder, a smashed garlic clove, and more s&p.

>>9820384
Anyway, added red potatoes and yellow onions. I bake it all together in one dish for maximum convenience and flavor. Kind of a broke college kid meal but it’s comfy and relatively wholesome.

>>9820378
They’re gonna get a little more browned when I go to the oven in a sec.

>>9820356
No but my roommates have two. They like me tho.

>>9820360
Guess I just don’t know what a sear looks like. I thought that level of browning was about at a light sear.

>>9820350
Perhaps. I’ve burned enough things in the past that I’m a little tentative to go too high on the heat.

>>9820345
It’s beginning to come together.

>>9820339
Is this, dare I say, F L A V O R T O W N? Also I remembered my range hood has a light.

>>9820331
These look okay. Added more bacon fat, hopefully they’ll get a good sear and not fall apart too much. Plus they’re picking up those nice porky brown bits.

>>9820325
Using frozen because I’m pretty sure these are out of season. The fresh ones were expensive as hell and didn’t look too good at least.

>>9820288
Time skipped. All three are seared on each side. Now they will rest while I do the sprouts.

>>9820275
Olive oil in the baking dish awaiting her champions.

>>9820268
First side looking good.

>>9820260
First one on.

>>9820255
Greasing the skillet with some bacon fat for extra flavor

After last night’s failure, and seeing my creation in the food gore thread(yeah I saw that shit anon), I’ve decided to redeem myself by cooking something decent. Also my diet really needs some vegetables in it right now because I’ve been eating whatever I can get in my mouth between shifts for the past week, usually fast food. So tonight I’m making some porkchops with potatoes, onions, and Brussels sprouts. To start off, I’m going to sear the chops and sprouts. The chops have been patted dry, hit with some s&p, and allowed to come up to room temp.

>>9808214
Everything on the menu at McDonalds. It’s all shit and only Burger King is actually worse. When fucking Wendy’s BTFO your fast food burger chain you know it’s really shit-tier.