/ck/ - Food & Cooking

Vinegar is handy to add

>>4220052

Sorry.

>>4220025

Simply said creme fraiche because of OP's post.

>>4219818

Where he suggests adding cream?

You clearly are getting way to worked up. Do you even love food, or do you just love being "politically correct" ?

>>4220005

Come at me harder bro, I'm heartly amused.

>>4220005

What makes you think I'm trying to do a science experiment to them? I'm simply taking a method which was provided by the OP and instead of deconstructing it, adding improvements to something he enjoys. You are getting way to worked up.

>by nature is simple

You sound like you read that straight out of a text book. Vegitable soup can be hardy and still be delicious, it doesn't need to be one certain way, just because you think it does. This is what is great about making food.

>>4219996

You're funny.

>learn french cooking
>slurpslurp shit
>stop watching masterchef
>can't spell

My sides are hurting please stop.

>>4219922

Waiting... I'm very unclear of what exactly point you are trying to make when you say,

>broth != stock

Or are you just stating it for fun then saying my tips are poor?

>>4219922

Also, do you know what the difference between a broth and a stock is? Can you tell me without making yourself look like a fool?

>google wont help you against me.

>>4219922

Also! I seasoned the shit out of it. I would eat it on it's own gladly. All I did was add more substance to the -broth-

>>4219922

>poor

read this >>4219892

>MFW - criticizes but can't back it up with anything constructive.

>>4219933

>while

Will I enjoy porridge, I also enjoy rolled oats and add fresh fruit right before i eat it, strawberries / blueberries / blackberries. Yum!

>>4219866

is this a grammER board? You don't want to take me seriously, then don't.

>>4219862

Yes, I am also serious about cooking, thus my rudeness.

>Such a general topic where to begin...

Take cheap vegitables that you have plenty of, onions, tomatoes, carrots, celery, etc. etc etc., and do what you recommend. You need a little bit of seasoning to really kick it up a notch, salt / pepper / rosemary / oregano / thyme / tablespoon of hotsauce OR vinegar, depending on who you are. Boil it for an hour or two like you recommend then, take a bowl and fine mesh strainer. poor through the strainer and with your hands (which are clean) push down on the mushed / cooked vegis until all the liquid is removed. Now you have a base for your soup. Now you can make your soup.

Saute the vegis (which are dusted in your kosher salt) I like little bit of olive oil, but butter will work fine. Medlow - low heat about 5-10 minutes. season the vegi's with typical pinch of salt and spice combo, let them simmer on a low low heat. Add your broth which you made the day before and let it cook on the smallest burner at the lowest heat 6-8 hours. You can add a starch like potatoes / egg noodles if you wish at this point.

>Finishing touches. Honey, Lime Juice, Creme Fraiche. Add these right before you are going to serve it.

>>4219850

I know I come off rude, but I don't mean to be rude. Try it out for yourself? I could give you some helpful tips if you are interested.

>Would you like to know more

>>4219844

Beef broth also works. I would always make a nice hardy soup (out of a broth, which is always homemade) when i have an abundance of leftovers from a family gathering or another meal with large portions.

You are essentially making the broth the same day you are making the soup, thus you aren't reaching the full potential of flavour then you drown it with sherry and blue cheese to mask for your tasteless soup.

Woah easy on the caps locks.

>Fill sauce pan with water

>Aint... know how to make a veggie soup.

Do you not make broths with your left over vegitable scraps and freeze it? You must be new to this whole "cooking thing"

>>4219824

Use a fucking cleaver

>|

I love using Blueberry Honey as a spread, but melting down a honey comb and using that for recipes is definitely what I would recommend doing.

Handy cooking tool since you can transfer it to the oven.

I have a few tasty recipes if you are interested. Breakfast / Lunch / Snacks / Dinner / Deserts.

>Would you like to know more?

If you're indoors for a while try making fresh pasta?

You'll have a blast cleaning up the mess, and you probably wont do it right. However, once you get it down you'll never go back to anything canned.

>>4219770

:D. And my friends say, who on 4chan know anything about cooking.

>>4219766

Dont.

>>4219787

Cheese + Jalapenos.