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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8725050 [View]

>>8725049
>thc
thx

>> No.8725049 [View]

>>8725033
thc a lot

>> No.8676923 [View]

>>8676886
Mine is made of borosilicate glass, too.

>> No.8675218 [View]

>>8675171
>How about fruit vinegar?
hm sounds good, have to try it

>> No.8673042 [View]

>>8673001
best thing is. it has a built in steel filter, so you can add anything to your water without drinking it

>> No.8672970 [View]

>>8672945
a neat one I found on Amazon. Can recommend it, had a Nalgene plastic bottle before

https://www.amazon.de/gp/product/B01M6YQKN4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

Bigger version without filter

https://www.amazon.de/Trinkflasche-Wasserflasche-Borosilikat-Glasflasche-Edelstahlfilter/dp/B01N30DSJI/ref=sr_1_1?ie=UTF8&qid=1489262011&sr=8-1&keywords=Reeho

>> No.8672929 [View]

>>8672865

How to upgrade tap water crossthread

>> No.8672922 [View]

>>8672907
I am from Germany. Tap water gets boring really fast.

>>8672900
basil
tea
asparagus

Have you tried this? What kind of tea

>> No.8672865 [View]
File: 289 KB, 1267x1900, DSC01104.jpg [View same] [iqdb] [saucenao] [google]
8672865

Best way to upgrade tap water?

>pic mint

>> No.8672852 [View]

>>8672825
>Has Anyone tried this?
If you tell me what it is. Looks a bit like Schaschlik

>> No.8615757 [View]

>>8609574
>Pommes mit mayo.
looks like mayo with pommes

>> No.8573821 [View]
File: 154 KB, 918x768, homemade-lime-tortilla-chips-salsa.jpg [View same] [iqdb] [saucenao] [google]
8573821

Anons of 4chan
Give me your best salsa recipe

>> No.8569885 [View]

>>8569570
I eat Italian cuisine all the time, but French?
Not really

>> No.8568769 [View]

>>8568756
>influence and quality are two different conversations; you're arguing about the importance of French cuisine to modern cooking, but OP is about French food itself bud

Yes excatly that.
Sorry as you can see I am not a native english speaker.

No doubt the French contributed much to modern cooking. Like the Greek did with natural sciences.

But modern day Greek scientists are well....

>> No.8568745 [View]

>>8568738
Yeah ok.
But again are PRESENT DAY French dishes any better then these of other European countries?

>> No.8568735 [View]
File: 112 KB, 1100x619, 160122154934-serkan-cura-aw14-haute-couture-super-169.jpg [View same] [iqdb] [saucenao] [google]
8568735

I live like 5km away from France atm and every French dish I tried was quite lackluster, hence my question.

Maybe the fancy haute cuisine is a different world.
But again who wears haute couture?

>> No.8568712 [View]

>>8568707
>>8568700

I feel like some francophile foodies can´t handle the truth.

>> No.8568704 [View]
File: 781 KB, 1181x1001, rpc.png [View same] [iqdb] [saucenao] [google]
8568704

>>8568689
Headline was: French cooking: Outdated and overrated?

>>8568692
Maybe?

>> No.8568678 [View]
File: 48 KB, 624x275, fc.png [View same] [iqdb] [saucenao] [google]
8568678

>>8568672
This guy

>> No.8568672 [View]

>>8568645
>>8568661

Yes and we are writing with arabic numerals and latin letters.

Does not mean I face Mecca and pray to Allah 5x/day

>> No.8568575 [View]

>>8568556
>>8568571

GTFO of my thread.

>> No.8568572 [View]

>>8568557

>During that time, French cuisine was heavily influenced by Italian cuisine.

Can´t find, pls help

>> No.8568542 [View]

>>8568535
2 people have claimed that it heavily influenced all Western European cuisines.

Give convincing examples please

>> No.8568528 [View]

>>8568508
>Might be because most european cuisine is heavily influenced by french cuisine by now.
>>8568393
>In what way?

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