/ck/ - Food & Cooking

>>5885161
>Nobody cares.

says the faggot who replied to this thread more than anybody else, responded to every post, and is sitting ITT hitting f5 like a fucking tool shed. apparently you care quite a lot or you wouldn't be wasting your evening here like some kind of jackass.

piss off wanker.

>>5844535
8.5/10 hygiene and appearance, I find stoners seem to be dirtier than drunks. And less productive.

>>5845554
Popeyes chicken is fucking awesome!

Really though, it is.

Also, snus is good for when you cant smoke or spit tobacco everywhere. General is a good brand but might be hard to find, ask the guy at the cigar store for it.

Hand rolled natural american spirit master race.

>>5845161
wut
>>5845184
Welcome bb. New challenge should be up later today. Sorry, fell into a beer and spicy kimchi fry coma after that unexpected trip to the bar.

>>5843758
It was for a wealthy finance group and the order was something like a full lunch for 700 or so people. I just showed up early, took care of whatever they needed, and worked it like the whore I am. Those bored secretaries start sweating dollar bills when I show up with the higher ups lunches and they are allowed to tjp generously. Its great but you cannot fuck up at all with these people.

My friend just called me to meet at the icehouse, I might be making the thread tomm instead, we'll see. Its going to happen though.

>>5843415
>/ck/

>>5843386
that was the big yearly challenge. for a few months after that we were having a more casual toned down monthly challenge that sort of just fizzled out. I wanna get it going again since summer is gone, maybe there will be less shitposting and more content.

sippin a big jug of Canadian Mist, not bad. tfw I like Crown Royal but its too expensive for weeknight drinking

Im also willing to send winrar a small prize, if Pye also sends a prize again this time hopefully we'll get some better participation

anyone know if Squee is doing the cooking challenge anymore? I haven't seen it up in awhile. if she is no longer interested in playing host I'll take the torch and host it. Just let me know so I can make a few minor adjustments and get it going.

>>5733076
no u

>>5701213
kek

for any young anons who do this or will try it, it doesn't work at all. your house will smell like weed and febreeze, but mostly weed. don't smoke weed in the house until you own the house. you disrespectful ass you.

i'll throw a few back when I'm jogging to stay hydrated and give me some quick carb energy, they don't really taste like anything and go down easy when you get them cold. I hope you didn't intend on getting drunk.....

>>5701113
>it has a rather mild neutral flavor smoke

yes. I don't dislike any smoking wood but most do impart a distinct flavor you may or may not like. oak will make it smokey but to me is neutral, and like I said it lets the meat and spices shine without getting in the way or overpowering.

>>5701021
its subtle but smokey enough. taste the meat not the heat, it doesn't overpower the flavors.

>>5701010
OP you know your shit, I tip my beanie and raise my spatula to you. brisket makes an excellent chili, I've slow cooked it for chili but have not smoked one yet. the best chili I've ever had was made with a slow smoked bison roast. I helped a couple friends make it and wish I could take full credit, it was a group effort though. tfw sawing a limb off an oak tree in an urban area in the middle of the night in the ghetto and chopping it up months in advance.

>>5700992
oak nigga, oak.

>>5700917
i saw them making that on food network a little while back, looked awesome and I'm getting it next time i go.

>>5700648
FGGT you better get those mushrooms and show us, you shouldn't be dissappoint. getting them as takeout might take away from the experience though. they are served bubbling hot fresh out the broiler in a metal tray. find a lady or friend or family member and eat it in the restaurant. I don't want to be hearing a bad response because it was too cold, but it will still probably be awesome if you get it as takeout.

>>5700940
SPICY

>>5676040
>>5676056

I like Sbarro fresh when I'm at the mall but it may all be nostalgia. I also load it up with ungodly amounts of crushed red pepper, oregano, and parmesan, this is the only pizza I do this to.

i agree california pizza kitchen frozen stuff is great, I like the white pizza best. never had it fresh from the restaurant though, how much better is it than frozen?

I am a huge faggot please rape my face and disregard anything I have or ever will say. I belong in the trash
>pic related, me