/ck/ - Food & Cooking

>>12536313
lol, that is a classic line from a time when things were funny and not vulgar.
I am going to storm the castle now. but before I go I might have an M.L.T. at the local inn.

>>12535109
those look tasty OP, what else do you make besides cinnabons and taters ?

>>12531912
>>12531933
you keep using that word , but I do not think it means what you think it means

>>12536223
oops for the link :
https://www.bedbathandbeyond.com/store/product/pizzacraft-trade-pizzeria-pronto-reg-outdoor-gas-pizza-oven/3266527?skuId=42852629&mrkgcl=609&mrkgadid=3279050442&utm_source=bingpla&utm_medium=cpc&utm_term=ProductType2%3Dsports%2520%26%2520outdoorsProductType3%3Dtailgating%2520%26%2520accessories&enginename=bing&mcid=PS_bingpla_nonbrand_outdoorutility_&msclkid=8d493cc5f94e12dc2bb161d4f4af9a52&creative=78408979115739&device=c&matchtype=e&gclid=CIyOytjXguMCFZS8ZQodjQoCzA&gclsrc=ds

>>12534610
this is a nice one because propane
and it says it cooks a pizza in five minutes
can either be used with a cannister or hooked up a 20lb tank.
its $300 USD but if you do a lot of pizza , might be worth the investment to you.

>>12535607
oh okay , so a really slim and sharp knife have those ,
i'll make those next , if they come out good looking I will post them next.

>>12535210
sure , here

2 Cups Warm Whole milk ( about 110 or so degrees)
1/2 Cup melted Butter
1/2 Cup Granulated sugar
mix this together until combined
then Add either one packet or 3/4 Table spoon of dry yeast ( I used fleischmann's instant dry yeast, I just sprinkled it on top and let it get happy )
after about two or three mins ADD
4 Cups or flour SPOONED and LEVELED----
NOT scooped and packed

gently fold in until even mixed----
then Cover and put in warm place for an Hour----

in a separate bowl ADD-----
1 teaspoon baking power
2 teaspoons salt --- (UNLESS you are using salted butter , then just one teaspoon)
3/4 cup flour
mix these together and sprinkle about 1/2 on the dough ball and the other 1/2 on the work space
then fold and dump ------ work into a ball
then roll out into a 14 by 20 flat , it will be about an 1 inch thick-----
3/4 cup of really soft butter , BUT NOT MELTED , --- spread this like plaster on it
3/4 cup brown sugar evenly spread on top
2 Table Spoons of Cinnamon evenly spread over it-------

ROLL into a Log (snug But NOT MASHED together )
Wet the Edge with a bit of milk and pinch together .and roll the seam to the bottom
Cut into 1 1/2 inch rounds----- ( I would run the knife under hot water every three slices it cuts better without dragging the dough)
Crowd into what ever dish you want to use
cover and let rest for 30 minutes.
BAKE at 350 degree's for about 25 to 30 minutes..

icing for the Rolls ----
1 cup powered suger
1/4 cup melted butter
two tablespoon milk
mix until combined Drizzle over rolls
let them cool a bit , serve with tea or coffee

>>12535183
thank's
if you were a neighbor I would have had ya over to enjoy them also

>>12535109
>>12535111

Side note :
these only took two hours including the 1 hour proof and 30 minute bake.. super easy

however it was cold sunday around 61 degree's they would have been puffier if the yeast had gotten a little happier , next time I will use a proofing box if it is not warm enough

>>12535142
they were about an inch and all of them together was a pound or so " market ground hamburger " it sounds like a lot, but not really

>>12535142
they were about an inch and all of them together was a pound " market ground hamburger " it sounds like a lot, but not really

that is also just regular icing , as I discovered not to many people like that heavy cream cheese frosting . so I made an executive decision and went with the easy icing
1/4 cup melted butter , two table spoons 1/2 and 1 cup of confection sugar. mix 'n pour

>>12535070
>>12535050
here is how they were served ,
there was also coffee , but that was yesterday

>>12535050
sorry with all the negative comments spamming the thread from the angry little kid , I didn't think anyone was interested ,
here they are still in the dish , half of them are already gone

>>12533784
>>12534909
also , something I should have mentioned in the original post is I did boil the sliced potato pieces for about 10 minutes then drain and let them drain in a colander before stacking them in the baking dish. and I think a little less cream and butter , or I might use mozzarella cheese , I was surprised at the amount of gravy that was produced , even thought the potatos did absorb it later on,
cooking is experimentation with different idea's to see what will taste good ..

>>12533784
when it was hot not so well the top slid off , but after it was in the refrigerator over night it cut well and stayed intact while being reheated in the microwave.. actually tasted better when all the flavors combined and spices infused into the potatoes.

>>12533779
family guy
when Peter was Jackee Harry's Personal shopper .
https://www.youtube.com/watch?v=ZP9q0USvG3A

>>12532719
yes , but we call it toast or maybe French bread slices.

>>12532675
ya , it was when the angry children who want to be tough and bully people in real life came on here .
they could say shit on here that would get them an ass beating if they said it anyone in real life.
they are just little sniveling cowards who hide behind the keyboard .
the lay back and cool people finally got tired of the childish tantrums they thru when they didn't get any attention and found other places to hang out on the web.

>>12530492
where do you live OP ?
I 'll fix the problem , then you won't have to

>>12533357
hard alcohol kills the probiotic bacteria >>12533341
and the longer it ferments it turns into undrinkable vinegar, that is however a salad dressing when you mix it with a tasty oil..

>>12532075
I wonder who else is going to understand that reference.

>>12532043
then you should shut up and lurk more new fag

>>12532015
so salmon and what else is that with it ? lemon and sage ? in a butter sauce ?

>>12531976
those aren't me

and you just suck at cooking my dude , just accept that