/ck/ - Food & Cooking

>>10081635
My goto is a Misto with a shot or two of espresso depending on size. That feels like the perfect balance of milk, coffee, and bitterness to me.

>>10087543
Here you are, kiddo.

>>8131546
The key to french cooking is that the french codified and gave names to techniques which had been used for centuries, and developed many staple ideas of what food is and should be in the western world. Is Julia Child the most advanced, in-depth, modernist cookbook in the world? Nope. Is it a fantastic place to start learning to cook? Absolutely.

>>7536136
You can't make hard cider with pasturized apple juice, buddy. Just find an upperclassman who can buy you booze, or go through whoever sells you weed

>>7536087
I worked at a kind of laid-back fine dining place (if that makes sense) and the dress code was literally whatever you wanted with a blue bragard over it. Track pants and T-shirts all day, baby.

>>7522894
Ignore this post. A fair amount of snark is essential for a dishwasher because otherwise you'll go insane from the tedium.

Washing dishes in an assisted living home sounds like a fucking breeze. Buy some good lotion for your hands because the sani will dry you out. Your hands will develop toughness against the heat over time.

>>7513590
Learn to cook, idiot. Buy cookbooks and/or invest the time to learn about spices and herbs.

>>7508461
>>7508452

>>7508254
Depends on branch. Most of the Navy guys I know did fairly well for themselves because you have to have some modicum of intelligence to join the Navy. Army, guard, and marines all have that issue though.

>>7502145
You think that stuff is good, give this a shot:
>The Flat Leaf
>4 grams picked fresh parsley
>2 oz. gin
>1 1/2 oz. lime juice
>3/4 oz. simple syrup

Double the recepie if not using liquid nitrogen.

If using liquid nitrogen, nitromuddle the parsely, fill with ice, pour the remaining ingredients in, shake, and strain through a tea strainer.

If not using nitrogen, put the parsley, gin, and lime in a blender, blend on high for 15-20 seconds, strain through a tea strainer or chinois into a shaker, add the simple syrup, shake, and strain into a chilled cocktail glass.

>>7469289
It was Hindus and veggies mostly. Also while >>7469289 is somewhat right, tallow is massively bad for you in its own right, what with the cholesterol and the fact that it's a polysaturated fat.

>>7469540
I know you're not supposed to put IPAs in snifters, but I didn't have a clean chilled pint

Beer thread.

Yeah, I know IPAs don't belong in a snifter, but I didn't have any pints in the freezer.

>>7444225
>shitposting this hard

>>7234113

>>7236715
>replying to obvious shitposts

Will sous vide go mainstream? If so, how long will it take?

Medium rare sous vide porkchop over toasted hazelnut and pistachio romesco with caramelized carrots.

>>7174812
Losing 6 pounds that fast is bad for you, anon. A balanced diet rich in animal protein is important to burn fat without losing muscle.

>>7174807
Old Grand Dad beats either.

>>7174764
I'd take a tumblr feminista who weights 300 pounds, demands I call it xir, and tells me to check its privilege daily but puts its head down and cooks when the shit hits the fan over anybody who would starve to death if not for the misplaced good will of the human race.

I hope your parents die and leave the money to their cat so you starve to death, shithead.

>>7174748
>literal sack of human shit trying to act superior to people who work for a living and aren't a burden on society

>>7174712
>resturaunt industry
>normal people
Faggot who has never worked in a resturaunt in his life detected

Tattoos and burns are marks of honor in this industry, so why don't you take your normie civilian standards of trashiness and fuck off

>>7172958
Nobody tell her that Paprika is always roasted or smoked