/ck/ - Food & Cooking

White Ant Eggs Soup

>>9053494
I'm VERY into food and foreign food but I don't want my country overrun by immigrants.
If I want to try some real Indian cuisine I go to India.
Or on youtube for a recipe.

You don't have to be a "stormfaggot", and I'm not, to see that Europe cannot culturally and economically handle the current rate of immigration. Doesn't mean I rub my hands and laugh when another dead child washes up on a beach in Greece.

Also, if I'm reading or watching someone for recipes or food reviews I don't care about their politics. Chef John is way to the left of me but he doesn't yapper on about it in his cooking videos. I don't follow him on twitter because of it but it doesn't affect my opinion of the man's cooking.
That kind of aggressive "you must agree with me or die" is actually far more typical of the Left. I've been unfriended both IRL and online by lots of leftwing people when they found out I lean right. I have never felt any need to end a friendship with someone even if I found out, and in a few cases I did, that they were actual violent antifas on their days off. As long as they don't beat ME over the head with it I can work around it.

>>8394030
>>8393565
>>8393652
>>8393728
>>8393831
>>8393999
>white """""""people"""""""""

>>8392907

What's your favorite kind?

>>8211085
Is this legal?

>>8189407
Put your dick in it after you put ketchup on them

>>8185794
Emojis would make this website 100% bettert͏bh f͏am

>>6722681
Fucking delicious and I would get fat very quickly if we had one within driving distance.

>>6721663
Fucking this.

>>6721717
I have shit teeth and never go to the dentist cause I can't afford it.

>>6721650
Well the shit thing with pills is your just killing the pain, not solving the source of the problem. It's fine if your going to go do a dentist visit, but ya, that ache is just going to come back.

>>6721646

>>6721618
You should crumble a bag up, shake it over the salad, then bake it.

>>5808708
No problem. You should post pictures of your results.

>>5807614
Jameson and ginger beer on ice in a collins glass with orange bitters.

>>5807614
Gin, rhubarb syrup, grapefruit juice, rosemary. 2: 0.5: 0.5oz. Shake with rosemary and double strain into a cocktail glass.

>>5808604
i recently used an enameled iron pan at 500F. That seemed to really test the glaze. some spots have browned. I won't be doing that again. I've since heard the max should be around 425

>>5808629
oh. and here i was gettin ready to tussel over gluten development.

>>5808597
To what end?

>>5808559
Never heard of it, or is there a reason it shouldn't be practiced?

>>5808516
If you're trying to keep the air bubbles from a particular rise then yeah you should keep an eye on it but I don't think it will deflate in that time frame. It certainly needs to fully come up to room temperature and an extra long rest before baking only improves results. The exterior may have dried out in this time so its a good idea to spray the exterior with water prior to baking or generate a substantial amount of steam within the oven.

>>5808434
What size loaf are we talking about here? Maybe try letting the dough come to room temperature (3-4 hours) before shaping and final proofing?

>>5805263
Whats your method? temp, time, weight, grind?
Please and thank you.