/ck/ - Food & Cooking

SUFFER

>>9490821
I recognize that Julia is great, but holy shit her voice is like nails on a chalkboard to me.

https://youtu.be/rt_yLN57E8Y

I like their channel, but this was the nastiest shit I've ever seen.

>>6432175
I agree with this anon; for me personally, cooking every night isn't even remotely an option. I work twelve hour shifts and when I get home the only thing I'm doing is throwing together a salad. I only cook on my days off.

>>6432099
I don't know what your monthly food budget is Anon, but I'm spending on average $200/month at the grocery store and the lunch I posted earlier is a staple in my diet. Get's lots of co-workers jelly too.

I smoke about 36 brined chicken thighs at once, put one of those into a 7 cup pyrex dish with a baseball sized red potato or a cup of rice and about a cup of frozen peas or green beans.

>>6374849
The machine isn't cursed, you're just an idiot.

>>6345226
I have the Maverick Et-732 Remote Bbq Smoker Thermometer that's on Amazon. It has never let me down.

Some people will probably disagree but you shouldn't worry about the kind of wood you are smoking with unless you are leaving it in the smoke for more than 6 hours. That is when the distinct flavors kick in.

>>6300720
Also crock pots are great, make some great stews, soups, and pot roast.

>>6299471
I used to live in military dorms and shared a kitchen with the entire building. There will be assholes that leave the kitchen looking awful, nothing will prevent this.

Stock up on cleaning supplies and bleach the entire fucking place before you start cooking.
Invest in your own hardware and keep it in your room.

>>6194980
>>6194961

While it does help to have welding experience or the friendship of somebody who does, it is not necessary. A UDS can be built with nuts and bolts only.

That being said, I built myself a UDS with the help of somebody who has welding experience. There wasn't much welding that needed to be done, and since I had everything figured out before we even started it didn't take long at all.

Check out the BBQ Brethren Forum if your interested.

~900 page build thread:
http://www.bbq-brethren.com/forum/showthread.php?t=23436

Inspiration thread:
http://www.bbq-brethren.com/forum/showthread.php?t=80125

Pictured is mine, I have two racks on the inside held up by four 3" pieces of 1" angle iron welded to the side by a friend. It sits on 4 steel wheels that keep if from burning a hole in the yard if I take it somewhere.

http://www.foodnetwork.com/videos/bloody-mary-0136511.html

I've been wanting to try this for a while but haven't gotten around to taking the time. So far I've just taken the idea of substituting frozen tomato juice cubes for ice cubes. Makes it way better.

>>5918590
But you already posted my favorite, anon.

>>5821703
Did somebody put butter in your hash browns anon?

TFW this reminds me of the time I thought I could just put raw pasta in a crockpot with sauce and come back 5 hours later to just eat dinner.

It was awful, but I ate every fucking bite because I had no fucking money.

>>5303366
I grew up in the North Country, moved away almost three years ago; living in Hawaii now. I used to get my maple syrup from my neighbors about a mile down the road who had a sweet sugaring operation in the woods behind their house.

I haven't enjoyed pancakes since leaving home.

I add oats to my fruit protein smoothies.

2 cups milk
1 banana
1 cup blueberry, blackberry, and strawberry mix
1 scoop whey (vanilla ice cream flavor)
cinnamon and honey
ice

>>5237550
tfw any more than a small amount of raw broccoli or carrots makes me feel sick to my stomach

The real question is, how much is 4 hours in Pesos?

Searched the catalog and didn't see a thread about stock.

I'm making some beef stock right now.

How long do you guys boil your stock?

>>5198091
SCRAPE SCRAPE SCRAPE SCRAPE

It was so hard for me to watch him scrape the egg around in the pan.

How has Cracklin' Oat Bran not been mentioned yet?

>>4780209
Salt Potatoes and garbage plates can't be limited to just Northern New York and Western New York specifically.

Salt Potatoes are the bomb though, and leftover salt potatoes are great to add to home-fries about 5 minutes before you take them off the heat.

>>4683016
How about you post a couple of your favorites OP?

I can't wait to get my crockpot back and start making stews again.

>>4661175
Woah, woah, woah, and woah.
Ketchup is perfectly fine and can integrate at acceptable levels with other toppings on a burger.