/ck/ - Food & Cooking

Awesome dude

>>20375802
Divide that shit by 4.184 and you'll get the actual calories

>>20377678
This shit look good but its foul to the stomach as fuck. Don't know how americans eat such junk.

>>20374670
EVOO, deenz with all oil, zest and juice of 1/2 lemon, capers (big ones cut in 1/4) all go in a pot, bring to a simmer and smash the deenz a bit, add a ladle of starchy water, almost cooked spaghetti and finish cooking the pasta to your preference in the sauce. Based on https://toriavey.com/mediterranean-sardine-lemon-pasta/ you can adjust it to your taste.

>>20374251
it's only important if you fast for extremely long, like that guy did :) otherwise it is protein sparring, the human body isn't stupid.

>>20374254
it's all coincidence, nothing has to do with anything.

>>20373518
pasteurized milk lowered the fertility in rats by over 50%, guess which people drink a lot of milk?
see>>20374245
also pic rel.

>>20373532
>>20373727
wrong

>>20373792
correct

>>20372880
Angus Barbieri
>Scotsman Angus Barbieri (1939 - 7 September 1990) fasted for 382 days, from June 14, 1965 to June 30, 1966. He lived mainly on tea, coffee, sparkling water, and vitamins while living at home in Tayport, Scotland, and frequently visiting Maryfield Hospital for medical evaluation

also:
>>>/fit/73946081

you are welcome to join :)

>>20365222
>Witnessed
My flame gutters and dances on occasion, to be sure, but I think you are fundamentally right.
It does read like a kid wanting attention though, doesn't it?
Funny thing...If you haven't been here for very long, you may actually believe that "Shock value" holds much sway...here...of all places.
lololol!

>>20365172
A savory walnut bread sounds damn good too.

>>20365169
I grew up with an old family heirloom double set of HCA and The Brothers Grimm from the 1870s.
Had a lot of old original Oz books too.
>What is it called?
Simple enough:
>pic

>>20365154
>I put chopped sundried tomatoes, crushed dry oregano and freshly powdered grana or parmigiano before rolling it all up, forming the loaf, proving and baking. It's good shit
Sounds amazing.
I'll have to try it in a no-knead loaf.
Growing up, my mother used to make a bisquik based cheddar onion and poppyseed bread.
While I wouldn't eat that now, the flavors might translate well into a REAL bread loaf.
It was a quickbread on par with Irish sodabread, so maybe that format would be better.
Quickbreads handle wetter ingredients much better, and it wouldn't be hard to make an un-pozzed version.

>>20365112
>To OP I recommend walnuts.
Was going to do that too, and since it seemed unbalanced without dried cranberries too...
Well, who wants to be kicked in the nuts?
I mean, aside from masochists.
>pic unrelated

>>20349147
and be sure to chew slowly & taste every bit and bite of your food

hey /ck/ the worlds doing great you oughta grow your own food and veggies and perhaps plant a tree

the thibg with eating food is that you did not actually work for it... you see living animals that get turned into food and now you are all programmed to just see food prices rise versus looking into it

excuse me plz respect your food and eating habits you need not eat every 4 hours try every 3 or 4 days and so on go slowly and immerse yourself into the research and effort

and also... be mindful... food is very easy to obtain now, so any extra effort will help keep your mind and conscious guilt free

me thinka u oughta starve-a for a bigg-a meal-a later on-a

especially after work

>>20347553
Hey bro. Let's not use that type of language here. Thank you :)

>>20348033
Typical amerifat response

tuna on a rice cake is my favorite easy snack

>>20342421
OP tries to talk to children :(

u r weak af OP try jerking off and fapping or something and call ur mom and dad tell them what u wrote here on this fibe establishment of a nessage board we call 4chan u scammer and child abductor