/ck/ - Food & Cooking

>>6176072
Grind it up in your herb grinder, i use an old wood and metal coffee grinder with a hand crank. Put it into an empty sea salt grinder for when you're cooking. Add to meats or sauces per taste, really.

I like to use sage, garlic, cumin, and oregano in my spaghetti or lasagna.

>>6172469
Nope. I don't use that bullshit. Sausage was though, because i don't have pigs.

No breakfast thread? What the fuck, guys?

I'll start with what i had for breakfast.
I made biscuits, sausage, and eggs.
I took the biscuits apart, and put on them Sausage. eggs, shredded pepperjack cheese, and pepperonis.

Your turn, /ck/.

>>6172288
Syrian Jawbreakers taste like Mossad Agents and Islam.

>>6172230
New Jersey - Dead Niggers
Atlanta - Niggers
Peru - Panflute Pickaninnies
Canada - Maple Moulies
Seol - Kim-chimps
Reno - Sand-dune Simians

>>6168327
And Lo, for Omnonomnissaiah hath said, "For you shall make into thy pizza sauce the essence of deliciousness itself. Thou shalt make thy sauce mildly spicy, and savory unto itself. Thou shalt add Worcestershire sauce in the amount of a tablespoon, and cumin in the pattern of three shakes of the dispenser. With Italian seasoning in the amount of a teaspoon. Add a bay leaf to be removed when the sauce is complete. Add sea salt in the amount of a teaspoon, and sugar in the amount of one tablespoon to cut the acidity without harshing the flavor."

>>6172222
Tentacles and Fruit Stripe. What else?

>>6156318
Can't really tell you because i haven't had any yet, but you might want to try it on toast. That might be interesting.

>>6036283
Good for you.
Have some mead.

>>6036194
Fig wine mixed with mead.

>>6014513
The meal i had is as follows:
Boiled and slow cooked pork ribs seasoned with jack daniels, garlic, red pepper, sugar, and honey. I cooked it in the crock pot for 6 hours. It fell apart when i took the meat out. I make fried potatoes to go with it, and corn on the cob, all from my own fields. I killed that pig last month.

>>5995751
Breakfast:
Take a fucking pack of pork sausage, Italian or southern, and when it's done, shred the shit as fine as you can, then do the same with some scrambled eggs, queso blanco, and fried potatoes. enough cheese to bind it all together into a steaming mass of food, and make some skillet toast, and use one slice of toast, and a slice of bread, no condiments. Salt and pepper? meh okay, but not much. Drink that with coffee of your choice with a teaspoon of cocoa powder, and some extra sugar, maybe some cinnamon.

Or make biscuits and gravy, with scrambled eggs and fried potatoes on the side.

>>5998911
Fucking hell, why do you prissy faggots not know how to food?

Breakfast:
Take a fucking pack of pork sausage, Italian or southern, and when it's done, shred the shit as fine as you can, then do the same with some scrambled eggs, queso blanco, and fried potatoes. enough cheese to bind it all together into a steaming mass of food, and make some skillet toast, and use one slice of toast, and a slice of bread, no condiments. Salt and pepper? meh okay, but not much. Drink that with coffee of your choice with a teaspoon of cocoa powder, and some extra sugar, maybe some cinnamon.

Or make biscuits and gravy, with scrambled eggs and fried potatoes on the side.

>>5996239
oy vey

>>5996104
Kill yourself.

>>5994832
You stupid nigger.
You don't go for fast food type any fucking thing.
What you do, is you make the patty round and sort of flat, i like mine about 1.5 inches thick.

Then you put that fucker in the pan on your stove, and another pan for the bacon. Save the grease from the bacon for your dog some gravy train or some shit, because it's starting to get kinda nippy out. You mummify the patty in bacon, then dice portabello caps and smother it with a thick slice of pepper-jack cheese. If you have to use condiments, you're fucking doing it wrong. You put this on Skillet toasted bun or rye bread, and make queso tots to go with it.

>>5963845
I'm sorry, but what is the point of food aside from nourishment and flavor?
Were they filling?
Were they tasty?
Alrighty then.

>>5962431
Watermelon Cocktail

>>5963880
also, try my gumbo:
Crawfish, half corn cobs, red potatoes, beef, venison, shrimp, rice, bacon (cooked to preference before addition).
Season with ground red peppers, actual dried peppers, not the powder, garlic powder, Jaegermeister, 1/4 cup of flour towards the end ( when it has about an hour of cooking left), and a cup of sugar.

>>5963876
you could exclude the rabbit if you can't find it, but at least replace it with mutton, or goat.

>>5963876
well, Alabama. Butchers even in our largest cities sell rabbit, mutton, etc.

>>5963864
Hunting, you pansy ass. Or a butcher you trust.
They aren't specialty meats where i live, so yeah.
That stew is my compromise on vegetables.

>>5959336
>>5959350
Salt and grease:
C'thulhu F'tahgn: Kalamari wrapped in bacon, glazed with pan reduced mead with light Cayenne Pepper, Ginger, Cinnamon, and Sugar; served over sticky white rice or fried noodles.

Sweet:
put chocolate cake batter into an icing bag, extrude into deep fryer, when extracted cover with powdered sugar, and cinnamon. Dip in caramel.

>>5963848
this year, skip the stuffing, cranberry sauce, and bread pudding.
Instead make: Pulped and boiled split pea and cabbage soup with rabbit, pork, beef, venison, and chicken. Served with Toast seasoned with Mozzarella Cheese and Cumin.