/ck/ - Food & Cooking

>>8881004
Oh shit whaddup the challenge is back!

>>7477783
well shit, I missed it. still might post for fun

Finally! I think I'll participate this weekend.

Wa la my fav drunk meal

Paprika is in, so is salt and pepper. Drain the beans, but not wash, cook for another 3 minutes on low.

>>7211959
Yes. It's not that bad as /ck/ maymays say.

>>7211947
No oven, it says up there.

Put the garlic, bacon (1 oz) and hot pepper into the onions, waiting for bacon to brown

Added enough oil to cover the pan, cut the onion up very thinly and sauteing until it's glassy and limp, about 4-5 minutes on medium heat

>>6505856
Congratulations, man! I loved that pork belly.

>>6506269
>>6507744
I agree about the last round, it should be more challenging and special.
Really sorry I couldn't manage to do the last round, but I still had fun and saved some interesting recipes. Thanks to all for taking part and Bubble for organizing everything!

I wanna rate you all, but you'd probably end with 20/20s from me so it doesn't change anything.

>>6500823
Due to some private and cooking problems in last few days, I won't be able to take part in this round. It was a nice challenge and good luck all. Cheers

>>6493973
Might as well post today, waiting for good natural light.
I'm afraid it's going to be too simple though. Not exotic enough, like the rest of my dishes.

It's-on-page-6 bump

>>6475393
Presentation: 3/5
Originality:5/5
Appeal:4/5
Challenge Goals:5/5
Total: 17/20

>>6475457
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6478531
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

Hope I'm not late.
>>6478234
Had a cup of duck fat left from Labour day duck roast, that would have been my entry if I had remembered.

>>6476779

chicken wings, marinated in lime juice, chili and honey. Fried in duck fat for few minutes, then roasted. Tomato, rucola and onion salad with olive oil and basil on the side.

>>6475457
Woah, I made chicken wings too.

>>6459744
One of his works.
Just type "Adrien Henri Tanoux", first result is a page full of his work with a lot of naked high test harem qts. Won't let me post the link here for some spam reasons.

>>6459738
Didn't really turn out as appealing as I wanted it to be, here's the inspiration

"Salambo" by Adrien Henri Tanoux, and orientalist painter from the 19th century

Unfortunately I was to weak to make something real, so I decided to arrange most of the ingredients into a glass. Don't even have a name for this.

From the bottom up:
>cinnamon cookie crumbles mixed with dark chocolate powder
>cherry jelly
>panna cotta
>cherry jelly+caramel syrup
>panna cotta
>white chocolate ganache and a bit of caramel on the top, gonna be crunchy when it cools down

>>6459484
Pretty sure I did put my name

>>6452280
this is perfect
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

Giving you 20/20 because you also explained everything pretty good. Didn't even have to read a book to unserstand the idea.

>>6440510
My favorite round so far!

Am I too late to score the rest?

>>6436596
I feel like I own an apology to you too, for delaying it that much.
Also, do you by any chance have a vertical/recipe for szechuan style dumplings? It was posted in an earlier thread if I remember correctly, but I forgot to save it.