/ck/ - Food & Cooking

Im more interested in the morning crunch wrap

My wife only lets me have spinach..

>>5069379
My sister in law is like this..We went over to her house for breakfast once, she made hash browns with coconut oil..it tasted so sweet i almost threw up.

>>5068084
>>5068088
Go shit post somewhere else.

The receipt.

It is NOT worth the buy, everything individually would cost about 12-13 bucks plus tax.

But i did it for the flag.

Sweet Chili Master Race.

I had to drive 20 minutes to find one of these!

Official Blitz Box thread!

http://finance.yahoo.com/news/mcdonalds-testing-family-sized-value-153704306.html

>>4680940
True.

But im poor and dont know how to make them so the jimmy johns up the street works for 48 cents a loaf.

What are some of your awesome food ideas?

I had Three mozzarella and artichoke chicken sausages but I didn't want to use Three buns.

So I used a day old baguette as a bun.

pic related

Streaming Good Eats

Get in here!

Pie episode now.

http://vidyastram.jumpingcrab.com

>>4625793
My grandmother and mother kept it really well seasoned.

It really is an amazing pan.

You cant get such a well made pan nowadays because everything is preseasoned and made by mass manufacturing.

A pan in my state would cost 600 bucks if i sold it.

>>4625711
i think it would of turned out better if it was cooked less in the skillet and more in the oven.

It was tasty though.

>>4625682
>hipster

Its my grandmothers, we dont have hipsters this far south.

>>4625649
Should i be using my himalayan pink salt i grind in my stone mortar and pestle? No i was hungry and it tasted good.

Grease was from the ham.

:( it tasted really good.

I made a Fritata today.

First time making one.

Have made Quiche before in the past though.

How did i do?

im just going to go to the store now to get some puff pastry and make something.

>>4557320
Im thinking the oven might of been to hot as well, i use a flame oven so it might of gotten a bit too hot.
>>4557321
I did poke a hole in it to let the steam out.

I might just make some pie crust and bake it then put the pastry cream on the inside.

>>4557307
http://www.youtube.com/watch?v=LRupCn7_vNE
>>4557310
I cooked it for the right amount of time and the outside looked just the same.

But for some reason the inside was just slightly doughy.

So i have a problem guys.

I was making some choux pastry.

when they got nice and golden brown i took them out and set them on a cooling rack.

An hour later i find them flattened.

I proceed to rip one open to find out they were still doughy.

Anyways i have a bunch of pastry cream in the fridge.

What to do with it?

I still have my heavy Wipping cream i was going to use with it.


i wish the pic was mine..

make this please

http://youtu.be/pUPuydWJOcM

It taste SO good.
I made it last week for a bbq,if you dont have the balsamic vinegar its ok.

Other than that its 4 ingredients.

Update: She apologized to me and told me i was right.