/ck/ - Food & Cooking

This will be a though one since I can't make bloodsausage or apple syrup myself. I'll have to think.... How much good will a BPJ do? None I guess.

>>7492564
Also the frozen products

Thought I might enter again this, after abstaining last. Only found out it started again yesterday so...

Coarse greenpea, mint & potato mash with sautéd coalfish

Well, it's time for me to do some breakfasty cooking again. I'll be glad to participate

Hey I'm back just in time to congratulate the winner! Pye, congratulations, you made some stunning dishes. Also thank you everybody for competing, it was a great competition!

Dear fellow competitors, I will not compete in this round, and therefore forfeit my position in this beautiful race of hours. I believe I've already prolonged my stay, since I only went up the ranks due to other competitors not entering. Even so I would love to continue, but since I'm going to Istanbul for a week, and after that spend a few days with my French family, I won't have time to make any entries. Yet I wish you all the best of luck, and I'll see you later, or perhaps in another competition.

>>5367729
Yeah... I done goofed.. sorry... I meant flour of course

>>5367453

I did them on a grilling pan, and the meatballs were made like regular meatballs (ground beef, an egg and some flower) but I mixed in rasped coconut powder, and a nice little minced garden chili

>>5367399

Skewer money shot

>>5366722
I'm from Limburg :D

Anyway... I made a little spread of food... Yesterday I improvised a pacific themed party, and so I made quite a few snacks

>>5354014

It's rather cheap, and you can find it in grocery stores. Mostly it's just slices of smoked horse meat for breakfast and stuff. If you want bigger cuts, for cooking, you'd have to go to a butcher's, but even they don't have it on hand, but you can always place an order

>>5353996

I used beef, because even in the germanic countries horse meet, in large portions, is pretty hard to come by. Especially on such short notice. Normally I use horse though, except in december/january, then I use rabbit

>>5353645

Yes, that is exactly what I am saying. Because the first dish submitted should be the actual dish, because if not, everybody could pop out as many dishes as they'd like, until one of them scores 20/20.

I loved cooking both of these dishes, and many others this week which could have fit the theme (all of which I made pictures off) and in the end I chose the one I'm most happy with to post. Except for the zoervleisj, with which I am very happy, but doesn't pose a challenge for me anymore, so I didn't submit it. I only try to post dishes which are rather new, or still difficult for me, in order to improve my own skills, and compete at a level which is above mine right now.

To confirm: My lentil/eggplant dish is the actual contending submission, the zoervleisj dish was to appease the cries my Limburgian peers.

>>5353638

And if people are interested, the vertical will come tomorrow

>>5353153
>>5353111
>>5353107
>>5353101

Well, Limburgbro's... here I come.. time to deliver..

For all the voters, this is not my actual submission. My actual one is quite a few posts back

>>5353042
>>5353050
>>5353052
>>5353074

I hope you all are still here at 9pm local Sittard time. For your sake

And Etha.... cooking zoervleisj is a matter of honour... they challenged me, I have to go feudal on their asses

>>5353022
>>5353033
>>5353027

Allright, you know what, I will make that damn zoervleisj.... Bubble, please scratch my first entries, they are now nothing anymore... nobody rate that, I am going to spend every last penny I have, and make you some fucking zoervleisj... even if it won't count, I will make some right now. I'll see you all in 7 hours

>>5353022

>middle of april
>can't afford decent horse or beef

>>5352993

Vertical

Today's meal is brought to you by the colour brown!

Lentil, hazelnut mix with panfried eggplant

>>5352055

Roux is the deadly killer of all my cooking aspirations

>>5340164
>>5340104
>>5340084

Oh dear!

How am I still in this? I should have been eliminated 2 rounds ago! This is just pure luck for me now. Not that I am ungrateful, it's just that I never think I'd get this far, if it wasn't for people leaving the contest. That aside, I am happy to play on, and am hereby rolling.

>>5327644

I am so jealous of you. I've always wanted to make Latin American food, it's one of my favourite cuisines in the world, but I always failed horrendously. The closest I came is making a nice pot of chili con carne, which has been Dutchified as hell.

>tfw growing up in a country without a haut cuisine

I am looking forward to your vertical, so I can try once more :D