/ck/ - Food & Cooking

>>5153979
Thanks to the /tv/conversation I made gulasch again. This time a fruity approach with potatoes:

1kg beef
800 g onions
1/4 celeriac (because it was lying around in the fridge)
juice of 2 oranges
2 toes garlic
2 big potatoes
2tbsp tomato paste
1 splash smokey bbq sauce
1tbsp brown sugar
300ml beer (Helles)
700ml light vegetable broth
1tbsp cumin
2tbsp majoram
4tbsp paprika powder
rasps of a lemon peel
a splash rice vinegar
oil, salt'n'pepper

I browned the meat in a little oil and removed it.
Diced the onions and the garlic, roasted them on high heat with the paprika powder, deglaze it with the vinegar and add the beer and half of the broth.

Cook for a few minutes, then puree the onions with a stick mixer (or don't if you like it chunkier).

Add the rest of the stuff (without the potatoes), boil everything up and let simmer with a lid on for 2 hours.

After 1,5 hours add the diced, peeled potatoes and let simmer without lid now to reduce the liquid.

Rice is yellow because we found a 500g sack of fucking turmeric with date of use 2013 in my grandmas house lol.

It is pretty good!

>>5153791
Very brave of you to present this to /ck/ without knowing the outcome... I'm excited to see the results.

>>5101105
You got me scared there for a moment brah.

Oh, thank you Bubble for already adding it to the booru!

>>5095668
I've made several threads on /ck/, maybe you remembered my kitchen? Thanks anyways!

I dont think it's oil on the greens though.

>>5094835
I meant "real" in the sense of "not processed".
Yeah, I love good cheeses too, pic related is my fav gouda variant, especially for burgers... and our farmers market has a cheese guy who makes a killer heymilk bergkäse.

>>5094822
Of course there is and I usually buy good cheese. But why waste that on party snacks eaten by drunken people while chatting and dancing?

Also it's packaged but it's real gouda, it's not bad.

>>5094815
Fuck yeah pizza snails!

I'm in bavaria...

>>5094811
Sounds like a nice idea! I'm already thinking about a shrimp one but shrimp/cheese might not be too good. Maybe mozzarella with a little gorgonzola and some capers?

>>5092932
I'm with Bubble, sceak is already starting to get sceaky.
>complaining about copypasting trips
Goddamnit, don't do a challenge then.

And as always the vert.

>>5092239

Noice.

Well, they were eaten faster than I could say "Where's the whiskey at?". And there were no complaints.

>>5092174
Nice to see you again! We sure can't get off /ck/...

But this "dish" is nothing I want credit for, it's really just putting stuff together and throwing it in the oven. You could make so much nice stuff (cream cheese, spinach, shrimp, dried tomatoes, olives, capers, blue cheese from the top of my mind) but I didn't feel like experimenting.

I'm really off now, see ya!
Maybe you consider tripfagging for those occasions?

>>5092109
That statement is 70% irony, 25% sincere and 5% false hope.

... aaand the second batch.
Those look a little more even.

>>5092102
You don't. You just let it cool and the cheese becomes hard again.

>>5092100
>This isn't even cooking just heating some low tier cooking
>some low tier cooking
>cooking

You wot mate? Also fuck you, I'm sleep with her tonight. Maybe.

And there they are, gooey, salty deliciousness.

You could avoid them opening by not filling them to the end of the dough and pressing the overlapping dough together but I just don't care and also the uglier ones are my lunch now!

Thanks for watching! Vertical will come tomorrow because I'm off to the partey now.

Put the tray in the middle rail in the oven at 180°C for around 25-30 minutes (until tops are golden brown).

Meanwhile prepare the second batch just the same. For this tray I ground up a little parmiggiano and sprinkled it on top too with the herbs.

>>5092088
It's piss easy and very unhealthy but it's top tier at a boozedriven party.

Place the first batch on an oventray and sprinkle some of the italian herbs on each snail. Preheat the oven to 180°C while you're at it.

Now roll it up into a nice tight log and cut evenly in 12-14 pieces.

Roll out the first dough and place half of the ham and cheese evenly on it. Salt and pepper VERY LIGHTLY. The ham and the cheese have god knows enough salt already but I'm like "What the hell, I want that salty goodness until I have to drink a bottle of shittly alcohol to wash it down" today.

Evening /ck/entlemen,

Yep, it's me yet again, successfully avoiding studying.

Tonight I'm invited to my ex's birthday and what better to show her I've moved on with my life than - you guessed it - cooking!

By all means nothing sophisticated, but for some delicious party snacks:

2 rolls store bought puff pastry dough
500 g young gouda
400 g ham
some italian herbs (oregano, thyme etc.)
salt & pepper
maybe a little parmiggiano

Final bump from page 8, after that I'll let it die.