/ck/ - Food & Cooking

/fit/ as fu/ck/

>>6417656
Mine should be 13/20 not 11

>>6411562

I lack a brush and drizzling it didn't work last time i made a pie so i just skipped it .

The whole pie

>>6411412

Blah mobile upload sucks. Here's another attempt.

testing trip

>>6396597

Hey now I actually brought mine to a potluck. Had I been able to compose it on a plate it would've been much nicer.

>>6387641

Here you go!

Za'atar was dried thyme, oregano, lemon zest (because I don't have sumac) and roasted salted cashews, all ground in a coffee grinder. My family asked if I was sprinkling it with weed

>>6386851
Not sure if this picture is more appetizing. The situation and dish made it very hard to get a well composed picture

Shit I didn't realize trips are case sensitive

I've got to bring something to my aunt's seder. I've got a lot of restrictions (appetizer, sesame free, gluten free, kosher for passover) but hopefully I can get creative.

>>6370238

If it makes you feel better it's because i bumped you up on appeal even though i'm allergic to the food.

>>6369909

I made what is widely regarded as a french dish, but somehow it isn't it in line with the challenge, which was to make a dish of the stated cuisine. Challenge goals doesn't mean "make a challenging dish." is English not your first language?

>>6369811

http://en.wikipedia.org/wiki/Steak_frites
http://en.wikipedia.org/wiki/French_onion_soup

both seem pretty french from my perspective, but you're the one who's judging.

Figured I'd rate my fellow competitors. I tried to be as objective as possible :)

quaff: Spanish.
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

Ciabatta: mexican
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

Chalice: Argentinian
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 14/20

Borneo: Scandinavian
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 18/20

Sayu: Argentinian
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

Lavi: French
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 17/20

and verification:

Alright, trying this again:

My french food entry: Sous vide shoulder steak cooked for 24 hours (super tender). Served with garlic herb butter, double fried french fries and slow cooker french onion soup.

^That was me but the freaking image got flipped. Grrr. Let me re-upload.

Rolling!

>>6352889
Momofuku banana cream pie

http://www.bonappetempt.com/2012/03/banana-cream-pie.html

it's amazing.

>>6351865

Whops, forgot my trip. That was me

posting so i remember my trip

>>6334204

Is there some way to see the rankings from the last couple rounds'?

Verification.

I cooked it to medium (135* F) because I like my burgers that way and then pan fried them for the browning. If I have more time I'd like to try deep frying them.