/ck/ - Food & Cooking

>>17301049
never

traditional ragu alla bolognese is an italian dish that is very easy to do in a home kitchen and there are many almost identical "official" recipes online. follow them. here is one: http://www.itchefs-gvci.com/index.php?option=com_content&view=article&id=587&Itemid=976

spaghetti bolognese is an anglophone dish with no standard recipe. there are a thousand different variations and they mostly all taste different. you need to play around with different recipes and techniques to find what works for you. your general procedure is as follows, as a baseline:

>brown minced meat (normally beef, pork or a combination), place aside, cook off onion carrot celery and garlic in the oil, cook off tomato paste in the vegetables, deglaze with red or white wine, add back the meat, followed by processed tomatoes (passata, or whole canned tomatos, or crushed canned tomatos), and reduce.

add seasonings or additional ingredients as per your recipe's instructions. adam ragusea has a good recipe for a very substantial bolognese sauce where he adds roughly processed chicken livers and liquid chicken boullion, it goes pretty good.

>>17300917
use more wine in whatever you're using it in, it can probably take it

>>17298008
>Creole
cajun

>>11663089
>'m trying to make my cum taste better but all the blood is really getting in the way of my enjoyment
This is my favourite sentence

>>8957235
Neither of those things are american

>>8953105
>icecubes
Water is best served at slightly below room temperature. Ice water is flavourless shit.

If somebody handed me a food item that had that much coriander on it I'd throw it in their face.

McDonalds Australia has this burger at the moment called the Gourmet Angus Cheeseburger, and it is the best menu item they have ever had at any location ever.

Ausfag here who travelled around america earlier this year.

In n Out is mad overrated my dude, it tastes like a standard fish n chip shop burger, with nicer sauce. Carl's Jr just tastes like HJs so don't get that either unless you're very curious. If you're going to D.C or NYC I can recommend you some very good restaurants (moreso for dc), but otherwise the following takeaway joints are good:
>chipotle (everything has coriander in it though, be warned)
>popeye's
>chick fil a
And that's it.

>>8412860
Well of course, nobody actually says "za" in real life.

What have you done you meme loving fucks

Yes, but I paid for it, so not really.

>>8025900
I was thinking of a meat pie

Why do americans call pizzas "pies"? That's so retarded, they look nothing like pies.

Sazeracs get me wasted quickly and they're pretty tasty usually, so that.
>>7897244
>>7895972
>>7895979
Dark n Stormy and Moscow Mule not far behind. Ginger flavoured anything kicks ass, really.

>>7894238
Yeah just visited Bub and Pop's, fucking outstanding

What do you think they sell at this restaurant, /ck/? Keep in mind that there is no possessive apostrophe, meaning that this is a place for Chads, rather than a place owned by a guy named Chad.

>>7045155
He doesn't want to. It's not my fault.

>>7044983
This is why you don't deliberately let corriander inside your house.
>beef and chocolate soup
the fuck

op here obviously
I actually thought that was corriander bc it was the highest resolution result after googling around for some of the old corri

>>7044597
Yeah man
like someone squirted dishwashing liquid in your thai food

>>7043008
No, I'm a hot dude.

>>7042048
>>7042030
dude shitposting lmao