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/ck/ - Food & Cooking

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>> No.6241497 [View]
File: 114 KB, 1262x692, Time+for+a+tuna+sandwich.jpg [View same] [iqdb] [saucenao] [google]
6241497

>>6239046

>> No.6029633 [View]
File: 13 KB, 670x377, 7c19abb0-7a35-11e4-9b5e-d10d5781aa87_yumbo.jpg [View same] [iqdb] [saucenao] [google]
6029633

Which one of you /ck/ooks has gotten one?

>> No.5695135 [View]

>>5695089
*triple cheese pan pizza

Fuck.

>> No.5695089 [View]

Was going to start my own thread but any of you guys work at Dominos?

I just ordered a triple cheese an pizza and it really feels like they don't put triple cheese. Is it just me?

>> No.5662906 [View]

>>5661764

Javelina tastes like gamey pork. It's really good but Javelina have this gland on their back that can ruin the meat if it becomes pierced which will ruin the meat and stink to high Hell.

>>5661895
Lol.

>>5661936
Liquids are out and Ranch or Peanut rides the line, don't want my whole package tossed by the Royal Mail.

>> No.5661749 [View]

>>5661736

I'd send proper game meat like Javelina but that's an import no-no for the UK.

>> No.5661734 [View]

Just general snacks but twinkies is a good one. What about Snoballs?

>> No.5661656 [View]
File: 38 KB, 631x460, dinowar-1.jpg [View same] [iqdb] [saucenao] [google]
5661656

What foods aren't available in Scotland that are available in the U.S.

Sending a care package to a scottish friend of the best murica pre-packaged foods like Lucky Charms and Pork Rinds.

Also, will the Royal Mail toss it. I assume that if it's manufacturer sealed it should be okay.

>> No.4839126 [View]
File: 48 KB, 480x320, obit-hazan_yang.jpg [View same] [iqdb] [saucenao] [google]
4839126

Here are some of her commandments for the uninitiated.

1. Use no Parmesan that is not Parmigiano-Reggiano.

2. Never buy grated cheese of any kind; grate cheese fresh when ready to use.

3. Do not overcook pasta. Do not precook pasta.

4. Do not esteem so-called fresh pasta more than the dry, factory-made variety.

5. Unless you are on a medically prescribed diet, do not shrink from using what salt is necessary to draw out the flavor of food.

6. Dress salads with no other oil than olive.

7. Do not turn heavy cream into a warm bath for pasta or for anything else. Reduce it, reduce it, reduce it.

>> No.4770345 [View]

>>4770309
how do you hold a knife and fork "properly."

>> No.4707758 [View]

>>4707181
>What is the opposite of a pineapple?

A grape.

>> No.4707706 [View]

>>4707687

Solid advice. Microwaves that can't adjusted, then you wrap with a moistened paper towel, not elegant but effective.

>> No.4707699 [View]

>english

Eggy in a basket, omelet style.

>> No.4707626 [View]

>>4707623

>implying that anon wouldn't still say that to you

>> No.4707616 [View]

>>4707609
>>4707614

The answer provided was a google result. I even provided the source link.

A little searching goes a long way, and even the "semantics" of a particular food item can be and often is explained.

>> No.4707606 [View]

>>4707602

>won a free breakfast item twice on hasbrown pieces

Yeah, naw.

>> No.4707543 [View]

So what's the difference between fajitas and tacos al carbon? As I understand it, very little. Fajitas, which translates to little belts, are traditionally made with the tough diaphragm cut of beef known as skirt steak, which is a long and narrow, much like a belt.

The meat is often marinated and then grilled or griddled, and it’s served with a prescribed array of condiments such as guacamole, pico de gallo, sour cream and a stack of flour tortillas, all used to roll your own tacos. And yes, you can make fajitas, the dish, out of shrimp or chicken, but since the word itself refers to the cut of beef, technically it should be called something else.

Tacos al carbon, however, can be made with any type of meat, not just the traditional skirt steak. And unlike fajitas, the tacos are already made instead of being a do-it-yourself affair. I think this is the main difference, but even for me it’s a bit of a semantic stretch.

http://www.homesicktexan.com/2010/03/tacos-al-carbon-recipe.html


Use google next time.

>> No.4707534 [View]

>>4707494

I have a pair of Magnum Medical Pro 7 1/2 shears. They work just fine, you can find them cheap.

>> No.4707488 [View]

>>4707483

Get medical shears (used to cut seatbelts in cars by paramedics/firemen) as they can slice up a penny, no problem.

>> No.4707475 [View]

>>4707280

>Never knowing the satisfaction telling your server they're a piece of shit by shearing a penny in half as their tip.

Yuropoors will never taste the fruit of being a super power again.

>> No.4707457 [View]

Low-amp shock collars.

Beating your children is barbaric, we have the technology.
It works for dogs, it'll work for little Timothy and Isabel.

>> No.4651295 [View]
File: 202 KB, 560x640, 1273283397581.png [View same] [iqdb] [saucenao] [google]
4651295

>>4651209
>not saving your loaf ends to make kickass french toast
>anno domini 1450 + 563

>> No.4605376 [View]

>>4605346

Yes, Coke is better as a "take home and drink for a week" beverage. Taste tests indicate that Pepsi is always better tasting when drank in small amounts but as Coke learned (with New Coke) that people will prefer Coke as something to drink over the week over Pepsi.

Read "Blink: The power of thinking without thinking" it's a great book that covers the New Coke/Pepsi controversy.

>> No.4583234 [View]

>eating MREs
>any year

Oooh boy, you people are fucked in the head.

But I'll share my tips and tricks for MREs. First, the jalapeno cheese spread is heaven in a squeeze packet. Use it, love it, live it.

Second, if you are fortunate enough to get MRE (honestly I haven't seen one without it) with the ingredients, then try your hand at Ranger Pudding.

A packet of Cocoa Mix is peeled along the top and held open by squeezing the sides. Freeze dried coffee and creamer are then added, and also as many packet of sugar are available.

The powder is mixed thouroughly with the provided brown, plastic spoon while still dry, and coffee crystals are crunched to pieces as small as possible by pinching them.

Water from a canteen is then added sparingly, then the mixing process continues, and water is added when necessary. The pudding is complete when the desired thickness and texture is achieved.

Sure enough, it tastes like cocoa mix, coffee, and a lot of sugar mixed in water, but dammit, it looks just like pudding.

Thirdly, never get anything but the "vegetarian" MREs. The meat (if it can questionally be called that) MREs are absolutely disgusting and compacted together by some deadbeat factory in the middle who will probably end their life with a piece of paracord in their run-down trailer. Cheese tortalleni, wild rice, and a few others always go-to options. Stay away from everything else.

Never eat the POG-ey bait (M&Ms, candy, biscuits, etc.) they make good trades if you ever find yourself trapped in somewhere shitty, like a weekend FTX.

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