/ck/ - Food & Cooking

Left to right:
Oregano, Mint, some other type of Mint, Rosemary, Parsley, Basil

My local brewery recently released a "single hop series" - essentially a box of four different beers brewed with only one variety of hop. This is the Chinook Pale Ale. 6/10

>>7237425
>>7237403
Come to BC sometime. In the past 15 years a lot of new wineries have been popping up.

>>7237440
Do as I say, not as I do

>>7237359
Damn senpai you're rocking the Jackson-Triggs too! Are you a BCfag? Have any recs for wine?

Maybe add some rice and top with the veggies (are peppers a fruit?) and then use the reduced liquid as a sauce. Garnish with flat leaf parsley. at this point I'm really not that concerned about presentation.
>>7237245
yes

>>7237249
thanks, I like you too

Now remove the chicken and veggies and reduce the remaining liquid by about 2/3

All right this step is CRUCIAL make sure and recycle your empties. We only have one planet

>>7237118
it's an option I suppose. I'm planning on quitting my job so I can get a different one that's more accommodating to my time table. So the next couple weeks I'll probably be pretty short on money and won't be able to. I'd rather just save up and buy a really nice cast iron pot that I can have until I'm an old man. Thanks for the inspo, anon.

>>7237075
Yes that's a good point. I do not have another pot however. I only own one.

If you were following directions, at this point your wine bottle should be empty and your coffee mug should be half full

also the chicken should simmer for like 25 minutes I guess

return the chicken to it's home and switch to 300

you're going to want to add in equal partswine and water. And also some chicken stock. I didn't have any so I used sulfur instead.

Now fortunately we're only going to need 1/2 cup of wine for this next part

Add in some canned tomatoes and wait until the liquid reduces by half


>>7236954
hey nice glass

>>7236924
>>7236927
>>7236916
>>7236883
By now it should be time to fill up your mug with another glass of happiness

add to the oil/butter/chicken that's left in the pot/pan/dutchoven and cook it for ten minutes at 700... whatever that means

>>7236883
>>7236894
It's the only glass I have. I usually use a water bottle - or coffee mug

Julienne the peppers and dice the onion...

Once that's done plate and enjoy!
just kidding

In a skillet (or pot) bring the oil and butter to heat and then brown the chicken on the skin side only - about 2-3 minutes

First step: pour yourself a glass of wine, it's been a long day
I'm using shitty wine, that's only optional

Hey /ck/ let's have a cook along thread.
Tonight I will be making "poulet basquaise." You will need:
- Two chicken breasts cut from a whole chicken WITH bones attached
- Green Pepper
- Red Pepper
- Parsley
- Chicken Stock
- White Wine
- Onion (not pictured)
- Tomatoes (not pictured_

>>7222675
The side towards the camera was especially thick. The rest of the steak was cooked more.

>19
>Kamloops, BC
>Molly's Reach

>>7222561
>>7222566
That's my little brother eating his food.
Had this salad with it - it was aight
>I'm a guy btw :)