/ck/ - Food & Cooking

>>5757280

5/5 post

Indian food thread.


*dips pakora*

>>5745109

>baww someone made cooking accessible and fun... m-muh secret club

>>5746627

>follow a recipe

>>5747417

You got food cuckolded.

>>5718767

homemade burgahs, gonna make the patties soon.

>>5717787

conch salad and conch fritters are fucking amazing.

I need to get some conch sashimi.

>>5717493

I've given them a couple tries now. I am still not down with the uni. Fuck I even scraped one out in Hawaii myself, literally seconds out of the ocean.

>>5718418

Thank you based skor, king of the American candy bar.

Honorable mention: Twix.

>>5716542

unstack them first.

Yorkshire pudding instead of beef fat.

>>5712105

Bruno rosso tomatoes make an ugly brown tomato sauce. It's awesome.

>>5709144

>Worrying this much about nutrients

Aren't you late to your crystal healing session, anon?

>>5711116

steamed chicken and ginger scallion sauce

>>5710740

Had a short chat with him at a meet and greet, he's pretty nice actually.

take foods, cut them into cubes, cook them appropriately...

voila, cubed foods.

>>5708194

correct me if i'm wrong but you're an old as fuck tripfag.

>>5708128

haha, pretty much the same recipe as me but i roast the carrots, celery, and garlic first until they're falling apart.

oh yeah i add a small handful of sage.

>>5708126

why didn't you dry your knife properly

>>5708035

That looks gorgeous. What else you got in there?

You going to clarify with gelatin?

>>5707694

Most of the things you mentioned aren't sriracha.

It's like saying tiger woods is a shitty tennis player.

>>5707224

>aerospace

why aren't you doing that.

>>5707278

a) what's your poison

b) can you send me noah's mill

>>5707293

Yeah he should have made a concasse.
I would have cut the bun into vertical slices so you got more surface area to work with. Scorch the bread, olive oil, salt. Then go to town with the toppings.