/ck/ - Food & Cooking

>>15288882
it fuck'n was.

Anon, this is what i ended up with

>>15285492
oh if its still up of course I will. Just gotta survive till tonight. Absolujte worst case I'll post in the /k/ threads man.

>>15285455
Im actually not of the celebrate christmas tribe myself so I don't know anything of "traditional" so..whatever but I have 5 people to feed so im gonna use my culinary degree.

bamp. Today I am making Orange glazed duck, garlic and butter roasted brussel sprouts, honey glazed carrots, candied yams, all sorts of shit. I gotta dink more alcohol first.

GO BACK TO /k/ AND STAY THERE REEEEEEEE STOP INVADING MY /ck/!!!!

Im just gonna use my trip for this because im an established trip from /k/.

Anyways, OP. /ck/ is a board that has a high amount of reddit, 9fag, ebaums, something awful, whoever whatever doesnt matter its mostly crossposting. This is a meta board of 4chan in that most people post here to get (you)s and views. Its less about the content and more about the memes. Think /tv/ but less 4chan culture related. This isn't working so well because its not an environment that really welcomes it anymore.


also fuck you my creampuffs are the eggest entry here.

>>8487542
Fucking gook shits putting the tag right on the rip away i fucking swear goddamn it.

>>5058006
I dun fucked up now ;_;

I fried smelts. with lemon. Like.. Yeah. Friend I cooked it for likes it so I guess I did good.

>>5056334
Damn, beat me to it. Tell me how it is and what worked for you when you got it?

I have no excuse for shopping till tomorrow.

>>5055533
>all I want is a friend from /ck/ I can cook with


Damn, I wonder where I can get some here in NYC.

>>5055388
Where ya at?

>>5055191
Yes I would like it please!

>>5055149
Thanks a ton!

>>5051168
>>5051181


Made me laugh, I am also some white kid who clearly has more money than anybody around but they never see much of me.

I feel out of place in my neighborhood but what ever.

>>5054844
nope. I want what you described. That sounds amazing and difficult. The end result will be the fruits of my (reading comprehension) and labor.

>>5054759
>>5054766


saved.

Got Tibetan style too?


Mind you I will make this later in the week and post results.

>>5054715

Jamaican really..
If I can't get that then lets for southeast asian
or Tibetan route.
I had no idea there were so many.

Ok, so how make a good curry?

I hate it because whenever I buy shit people are always judging. Like, always. I want smelts? People stare

I want oysters ? people stare, I buy squid? people stare. I buy 10 pounds of rice? people stare. I buy bread and people stare. Seriously fuck peurto ricans. and fuck the bronx.

>>5043318
What grain of rice would you say is best then?

>>5043277
I spread my rice by just plotting it on the seaweed then just pushed it out with my spoon...It looked horrible.


Alright thank you anons. I will get better at this and report to you when I have a much better product to show.

>>5043235
How so? Just wrap the entire thing in plastic wrap AFTER rolling it and just .. tighten?