/ck/ - Food & Cooking

>>12190079
Thanks gonna use some of my bacon fat tonight

>>12190031
However coconut oil does actually work quite well for jacking off if you’re a dude. Very easy on your skin and smells nice.

>>12173002
Mayhaps I will. I personally feel it enhances the experience but it does attract a lot of hate. I bet Audrey gets away with it because of her feminine penis.

>>12172128
Can’t even finish one of these without geek nauseous. Honestly don’t understand why people like them even as a guilty pleasure.

>>12170732
V A L E N T I N A
A
L
E
N
T
I
N
A

>>12168789
On the East Coast.

>>12168795
She started it.

>>12168766
Not gonna lie, I am moderately drunk and stoned atm so I might be a little incoherent. I stand by my dip tier list minus the foot fetish joke regardless of sobriety.

>>12168742
>t. assmad OP still salty about the previous version of this thread but with a foot fetish pic getting deleted

>>12168699
>Brianlet Tier
Sour cream
Mayo
Foot fetish
>Pleb Tier
Mild salsa
Texas Pete
>Good Tier
Medium salsa
Guacamole
Pico
Valentina
>God Tier
Homemade salsa
Cholula
No dip but salsa or hot sauce inside the quesadilla
Salsa con queso
>Elder God Tier
Extra Hot Valentina
No dip but salsa con queso inside the quesadilla
Carnitas drippings

>>12168403
We don’t have Costco where I live but that looks good. What’s it wrapped in? A tortilla? Seems like it would benefit from some shredded cabbage added to the mix.

>>12168058
Buy fresh take and bake pizzas instead. Disregard cooking instructions. Heat your oven to 450 on convection or 500 if it doesn’t have a convection function. Use a pizza stone, place it in the oven while it’s heating up so the stone is hot when you put the pizza on it. Add fresh basil and pressed garlic. Bake until the crust is browned and the cheese is melted but only slightly browned. Sprinkle a little cayenne over it while it cools.

>>12168528
If that’s the case OP then I would recommend meal prepping. Cook huge batches of simple stuff like stews, sauces, and rice dishes that will last you the whole week and stow in your fridge.

>>12168405
No. They should be served closed on toasted brioche buns with slaw. Side of roasted potato medley and sautéed green beans.

>>12167037
My friends think I’m some kind of cooking savant who can make anything, but I have no training and I fuck up on the reg. They’re just impressed because I can do better than pasta and jarred sauce.

>>12168450
Fuck me that sounds like heaven.

>>12168441
>>12168448
>>12168448
These and black pepper.

>>12168420
Make smoothies out of any combination of frozen or fresh fruit, Greek yogurt, milk, kale/spinach/other greens, carrots/beets/turnips, flax seed/hemp seed/sesame seed, and protein powder. Take vitamin supplements too and you should be good. Consider adding herbs like mint, lemon balm, or basil for added flavor. Ginger root can be a nice addition too.

>>12168363
Baked brie is always a hit in my experience. The only other snack I had a lot of success with was fried zucchini sticks with marinara sauce. Cut the zucc into sticks, roll in flour, dunk in beaten egg, let it drip, roll in a mix breadcrumbs, seasonings, and grated Parmesan. Then deep fry. Got a picky friend who said he didn’t like zucchini to try it and after a couple bites he said I had changed his mind about zucchini.

>>12168331
Based. I used to bring those to school in my lunch bag as a kid. Every once in a while I buy some, but I don’t have much of a sweet tooth these days.

>>12168343
But for serious now why do you eat those all the time? You’re making it easy for yourself to eat prepackaged salt bombs somehow. Are you short on time for making meals?

>>12168298
>get a wheel of brie
>spread a little jam of your choice on top
>I like to use apple butter
>wrap it in puff pastry
>croissant dough works too if you’re lazy
>heat oven to 350
>put dough wrapped brie on a baking sheet lined with parchment paper
>brush with egg yolk
>bake until golden brown
>put on serving platter with lots of room and a wide butter knife
>additional platters with crackers, fresh fruits
>jars of various other jams
>some cold meats too if you wanna
>cut open brie, slather on cracker, add fruit, jam, meat in any combination you want

>>12167792
They probably would but they would judge you hardcore, especially if you don’t tip. That’s a fat liz and I love him.

>>12168162
Fresh guac and chips always goes over well with my friends. Occasionally we’ll do a baked brie with crackers, fruit, and jams which is orgasmic if you haven’t tried that before.

>>12167470
It will be extremely painful.