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/ck/ - Food & Cooking

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>> No.11778507 [View]

>>11778501
The original serving shown in >>11778232 was still underneath the extra sauce.

>> No.11778404 [View]

>>11778388
>throw away food
I would never do that. I ate it all, and it was good. You should try it!

>> No.11778280 [View]
File: 264 KB, 756x1008, 21.jpg [View same] [iqdb] [saucenao] [google]
11778280

>>11778271
Aah what a great meal we made tonight!

I hope you enjoyed your time here with Ben's Kitchen. Stay tuned for more episodes!

>> No.11778271 [View]
File: 247 KB, 756x1008, 20.jpg [View same] [iqdb] [saucenao] [google]
11778271

>>11778259
Serve with a carton of milk and you're all set.

>> No.11778259 [View]
File: 187 KB, 756x1008, 19.jpg [View same] [iqdb] [saucenao] [google]
11778259

>>11778251
Add the topping to the plate and it's ready to serve!

>> No.11778251 [View]
File: 277 KB, 756x1008, 18.jpg [View same] [iqdb] [saucenao] [google]
11778251

>>11778246
[vrrrrrmmmm intensifies]

>> No.11778246 [View]
File: 238 KB, 756x1008, 17.jpg [View same] [iqdb] [saucenao] [google]
11778246

>>11778240

>>11778239
it tastes good

>> No.11778240 [View]
File: 183 KB, 756x1008, 16.jpg [View same] [iqdb] [saucenao] [google]
11778240

>>11778235

>> No.11778235 [View]
File: 205 KB, 756x1008, 15.jpg [View same] [iqdb] [saucenao] [google]
11778235

>>11778232

>> No.11778232 [View]
File: 216 KB, 756x1008, 14.jpg [View same] [iqdb] [saucenao] [google]
11778232

>>11778215
Put on plate with some more mozarella and some parsley on top. Hang tight, we're almost done!

>> No.11778215 [View]
File: 281 KB, 756x1008, 13.jpg [View same] [iqdb] [saucenao] [google]
11778215

>>11778212
Top it off with some mozarella

>> No.11778212 [View]
File: 251 KB, 756x1008, 12.jpg [View same] [iqdb] [saucenao] [google]
11778212

>>11778209
Special sauce

>> No.11778209 [View]
File: 202 KB, 756x1008, 11.jpg [View same] [iqdb] [saucenao] [google]
11778209

>>11778200
Some white vinegar in there

>>11778206
någon annan dag

>> No.11778200 [View]
File: 272 KB, 756x1008, 10.jpg [View same] [iqdb] [saucenao] [google]
11778200

>>11778193
Add pasta when water is boiling

>> No.11778193 [View]
File: 238 KB, 756x1008, 9.jpg [View same] [iqdb] [saucenao] [google]
11778193

While the water is warming up we'll spice things up

>>11778187
Svensk :)

>> No.11778186 [View]
File: 256 KB, 756x1008, 8.jpg [View same] [iqdb] [saucenao] [google]
11778186

>>11778181
Let's put some water to boil

>> No.11778181 [View]
File: 248 KB, 756x1008, 7.jpg [View same] [iqdb] [saucenao] [google]
11778181

>>11778174
Get your container of dried basil out and throw some of that shit in there

>> No.11778174 [View]
File: 270 KB, 756x1008, 6.jpg [View same] [iqdb] [saucenao] [google]
11778174

>>11778171
Then we cream it up

>> No.11778171 [View]
File: 276 KB, 756x1008, 5.jpg [View same] [iqdb] [saucenao] [google]
11778171

>>11778165
Get some crushed tomatoes in there

>> No.11778165 [View]
File: 268 KB, 756x1008, 4.jpg [View same] [iqdb] [saucenao] [google]
11778165

>>11778160
Fry it up good

>> No.11778160 [View]
File: 292 KB, 756x1008, 3.jpg [View same] [iqdb] [saucenao] [google]
11778160

>>11778151
Add some salt and pepper

>> No.11778151 [View]
File: 269 KB, 756x1008, 2.jpg [View same] [iqdb] [saucenao] [google]
11778151

>>11778146
Meat

>> No.11778146 [View]
File: 231 KB, 756x1008, 1.jpg [View same] [iqdb] [saucenao] [google]
11778146

Good evening and welcome to a new episode of Ben's Kitchen. It's friday night and yet we're all alone at home posting on a taiwanese basket-weaving bord, so let's get some cooking action going.

Today we will be making a tasty meal that is also nice to make in batches and save up for the week ahead, stay tuned for the result!

Pan nice and hot, we begin with some chopped onion and garlic.

>> No.11768984 [View]

>>11768976
It was actually really tasty, I suggest you give it a shot!

>>11768978
Det enda som är sjukt här är gainsen jag kommer göra.

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