/ck/ - Food & Cooking

>>9829629

The English common name, rocket, derives from the French roquette, a diminutive of the Latin word eruca, which designated an unspecified plant in the Brassicaceae family (probably a type of cabbage).

>>9027457
preash

>>9027322
Ha!!!!! I wish I was under 30! My liver and kidneys are fucked. I drink almost a 1.75 liter bottle of vodka daily. I'll be homeless at the end of the month of I can't get family to cover my insurance deductible for detox (alcohol and methadone.) Funny thing is that my Japanese soon to be ex was the one who brought that sodium bomb home for me to eat when I asked for ramen. She knows I only like Shin as far as instant. Obviously she's trying to kill me

>>9027192
I guess excess sodium intake causes a raise in blood pressure due to fluid retention. All I know is that when I go on ramen binges (usually Naruto near work at lunch) my ankles swell like a cuntbagfuckfag.

Sorry for the stock image I'm on my phone.

>>9026812
That's what I said.

EVO where are you

Time to die

>>9005841
>>9005848

You both seem to know a bit about the whole B12 thing. Care to elaborate on your experiences? I'm genuinely curious.

>>9005508

Thanks for the input. I grew up with one side of my family taking specific suppliments for whatever and the other side never taking anything. And then there's so much bullshit online...

>>9005388
Yes. We've been together for over a decade. I'm the fuck up. Thank you for your support even though I don't know you but I have some idea of who you are based on our shared time here. It's my addiction issues that caused her to finally call it quits.

>>9005157
I always thought that was true about bannanas and potassium.

>>9005158

Where do you get the B12 vials? I haven't seen them at Pharmacies but there are tons of crazy suppliments at bodegas and corner stores that my Spanish speaking brethren scare me about.

>>9005145

I lost my original trip like 5 years ago when moot had to migrate the servers and for some reason (Unix issue I think?) Unicode symbols weren't recognized anymore.

I've been working in restaurants and doing computer repair for the past few years. My wife told me 4 days ago that she's moving out. Been together over 10 years. Married 4. It's my fault.

>>9005083
You know what? I fucking love orange. Thanks anon. Here's some OC, fresh cut orange for some orangeade.

>>9004957
Everything I've read recently has pointed to vitamin c being a hoax in regards to helping with colds. That's what I mean... We all were told that c helps but wtf?

>>9004963
That makes sense.

>>9004949
I started taking vitamins for a specific health issue recently. Haven't had enough time to judge if there has been any benefit.

But I've always wondered about vitamins. There are so many conflicting reports.

I know a few people who froth at the mouth over these concentrated vitamin shots (B12 and other shit) anyone ever had one of those B12 shots??

>>9004931
What about people who are deficient? Say for example people who live in the north east/west of the US and usually suffer from vitamin d deficiency?

I'm sure you could get d from dairy or whatever I guess.

What's the deal with vitamins? What's the concensus? Fit fucks, fat fags, alcoholics, normies?

Waste of money or what?

>>8902355

Red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger.

Good stuff for Japanese hot pot or Korean stews.

>>8901785
Nice

>>8483955

http://www.foodnetwork.com/recipes/tyler-florence/pot-roast-with-vegetables-recipe.html

This is a nice basic recipe. Chuck is affordable and tasty, plus you already have experience with it.

Don't know what to call what you made but if I had a few drinks in me I bet I'd like it lol. I'm low sodium so it might just be too salty for me.

>>8031810
What type of places have you worked?

Places I've worked you're working 50-60-70 hrs a week. Line cook, manager, dishwasher, delivery. Without any overtime.

Shit... we have recent CIA grads that have come to work 6 days a week 10 hrs a day for like $850ish or so a week. Just to get in the door and work with our 2 chef/owners.

Then of course after you put in a few years with moving through the ranks and working at a few places, making good connections you get paid better. Hopefully lol.

>>8031425
Nah, you won't be getting 2 days off a week. Especially your first year at a place.

You can always try to get your shift covered or swap shifts but you start doing that regularly and you'll either start getting scheduled less and less or get more and more work to do. It's the way to push people out of a position if they're unreliable.

>>8025799
Yea foodwishes!

>>7923126
I agree, I've seen it on most popular boards. It's all about $. There are fewer and fewer places to have honest discussions with others online (even if you're communicating with individual's you completely disagree with)

Even most of the other popular alternative chans are the same.