/ck/ - Food & Cooking

>>17058801
Sounds like my niece in the middle of it.

>>16648972
Explain the parsley.

No. It doesnt fit in the smaller pot as well.

>>16648814
The reason why this shit exists is people are bored and we have no purpose in life anymore. We need a war. Another common enemy so we don't have these asinine marches and people worried and/or doing stupid shit.

>>16648763
Hopefully everyone. I wouldn't hire or keep hires without random monthly or so drug test. The first test is always in the hair I was suggested by someone.

Small business, 13 people.

I had breakfast so I don't normally eat until 3am the next day because I will be starting up my drinking soon.

Garnish is what you call them.

>>16648685
I didn't know what you mentioned were not spices. What are those things like parsley and dill called and are there more that csn be used for sandwiches.

Also about parsley... Is it mostly green decoration?

>>16648578
Really? Huh. So all those people who just do a shake or two of pepper from preground bottles at cheap restaurants doesn't really do anything. So what you are saying is a vast majority of pepper consumption in the world is "doing it wrong".

>>16648616
Ill remember that. Thanks. I'll actually try it and test to see if there is a difference. I can probably go six months instead of twelve if I really had a reason to go into town.

>>16648623
Garlic might be nice. In whole form.

Do I need to grind dill?

>>16648550
Makes sense, I would assume in the dark and mid 50s temp is near ideal. I will consider buying larger whole spices if possible, but I gotta also weigh convenience. I really am quite new to spices and in the winter everything starts to taste the same day after day so I really want to be prepared this year so I need to start learning up.

>>16648465
Yeah, its north. I walked there once.

>>16648263
What about dill on a turkey sandwich? That was what I was going to consider. Maybe dried onion flakes?

>>16648251
They should last a year in the dark in the mid 50s right?

>>16648417
That's too bad. Trying to do something nice for the kid and that happens. Hope the sex was good.

Made a delicious reuben. Took out all the unhealthy parts and loaded up on the meat. Been doing the 85% meat and dairy products diet.

Was really delicious. Froze the other 3/4 sliced I can take out anytime.

Lets talk about uses for Corned Beef other than corned beef and canbage and reubens.

>>16648293
I would think those soups would overpower pepper. Similar to chili.

>>16648257
Right. That's what I do. I use a peppermill. I am just wondering if it actually does anything because I think back and I see people putting it on many things that don't make sense or you wont be able to taste the bitterish pepper.

And pregrinded pepper seems pointless except for making mashed potatoes look better?

It's just such a prevailiant everywhere thing that doesn't really do much if anything at all really. I'd like to hear about a recipe or something I can use it on where I knowtice it.

>>16648232
Sexual advantage obviously.

>>16648203
Ive made a note, thanks. It's not too exotic is it? Grocery may not carry.

>>16648198
Infuse, then what?

>>16648207
I smell the floral but it just seems to me that it doesn't really add much to anything you see people putting it on. Maybe you just need to use alot?

If you go north to that little mini city after the Pawn Stars shop you can find the historic bar and restaurant where they all use to sit on the roof to watch atomic bombs going off. Not far from there I was able to get some kid prostitute from Louisiana.

How do you use pepper and what specifically is it used best on? How is it supposed to make it better? It tastes bitter and gritty with a little bit of smell I guess.

I am just not sure if it's used for appearance without even thinking or if it actually has sone taste related benefit.

Thanks,