/ck/ - Food & Cooking

>>11098523
PB&J on wheat
3 Hydrox cookies
12 oz of grape juice
36 oz water

>>11097435
>>11102850
Seconded
Kirkland signature is affordable and inoffensive.

>>11103044
>>11103031
>Based Keenan
Forty Six and Two is sweet sweet music

>>11083931
>How do you prepare beef tartare?
Between the saddle and the blanket, the way it was intended.

>>11084109
No, French food is the most overrated. You're just a manchild who doesn't deserve to eat anything other than McDonald's.

>>11083480
Any butcher or butcher's counter in a grocery store should be able to hook you up. They always have a hard time getting rid of the gizzards.

>>11061969
Water. It's what I drink every day.

>>11083625
OK, then what you want to do is heat one burner to bring the rice to a boil, then move the pot to the other one (which you had previously set to low) to simmer it after it comes to a boil.

And FFS, get a better stove.

>>11083549
So is your mom, but we eat her.

>>11083621
Why are you not making your own Guac? For what you paid for that thing, you could have had twice as much, BETTER, mole and had it made in a clean hygienic setting by people who wash their hands.

>>11083561
If it's overcooked, then your heat is too high. If you still have a lot of water, then either you're using too much water or your heat is too high. Once the rice starts to burn, it stops absorbing water.

Are you cooing on an electric, induction or gas range? Gas ranges are more responsive and less likely to burn your rice.

>>11083428
>How thick should my stew be?
Thick enough to visibly coat the back of a spoon when dipped in it. If the broth sheets off, then it's still soup.

>I swear I just keep making soup
Have you tried using a roux?

>>11083303
>Not making your own simple syrup in any flavor you want
>MFW

>>11083546
>Sear
Excellent
>Doneness
90% cooked, good enough, but could be better.

>>11083423
What kind of rice are you using? Long grain requires more water than that. Also, some brands require more water than that.

>Use 2:1 water:short grain race or 3:1 for long grain rice
>rice in pot
>water in pot
>salt in pot (1/2 tsp per 1/2 cup dry rice)
>cover, bring to boil over high heat
>stir, cover, reduce to low
>simmer over low heat for 12 minutes.
>remove from heat, allow to rest for 5 minutes, fluff with fork and serve for dry, fluffy rice
ALTERNATIVELY
>serve immediately for sticky rice

>>11081481
The only acceptable manner in which to eat a cucumber, is if it's pickled.

>>11083117
Go back to /reddit/

>>11081041
>What do you like to put on your oatmeal, anon?
fruit, brown sugar, honey, syrup, spices, cheese, ham, bacon, coconut cream, dairy cream
NOTE: Not all at the same time.

>What type of oatmeal do you like?
Steel-cut or thick rolled

>Are instant oats shit?
No, just substandard in comparison to steel-cut and thick-rolled. Cream of wheat is shit.

>What is the best brand of oats?
Oats is oats.

>>11078746
The same T-fal set I've been using for a decade. Good steel, heats pretty evenly, washes easy, only cost me ~$50 for two sizes of frying pan, two sizes of sauce pan and a stock pot. I'd like ti to have a larger frying pan, but the two I have are perfect for batching with.

>>11082926
Makes a dandy sexual lubricant.

>>11080947
howdy!

>>11081372
Are you retarded? Anchovy is one of the main ingredients in Worcestershire. It's literally anchovy sauce FFS.

>>11081344
Make a Caesar Salad. Freshly make Caesar dressing make ALL the difference. Add some grilled chicken or blackened shrimp to tun an appetizer into an entree.

>>11080213
Mollettes with two eggs, over easy and crumbled bacon.
NY strip steak, well; salt, pepper, garlic, cumin, oregano, cayenne.
A 1/4 of a freshly sliced pineapple and a handful of black cherries (pitted).
Pitcher of Water, iced
Pulque
Irish Coffee; Tanzania Peaberry (Italian roast), Black Bush, Devonshire cream; sugar the rim.