/ck/ - Food & Cooking

>>4941008

The only way to make pizza. Seriously, the only defining characteristic of"authentic" pizza is the oven.

>>4941002

Live fast, die young, leave a mummified corpse.

>>4934949

I don't know, but sometimes it's hard to cook just for yourself, and it's hard to keep focused on your looks if you're alone. It is for me, anyway.

I haven't made cake in quite a while just because of that. No trash-taker/furnace/sex machine to dispose of my food.

Baking is really hard to do alone. A cake can easily last a week or more, and it's always there. Chocolatey. Sweet. Creamy. Mmmmm, creamy. Sometimes even frozen. And you just want to eat it.

>>4936575

Crunchy cartilagenous margarine.

>>4936609

Seriously...it's like his best buddy is grabbing my ass all the time and he does shit all about it.

(USER WAS BANNED FOR THIS POST)

>>4936565

I don't encourage it. I don't know who it is. I think it's my boyfriend, cause he posted a private e-mail I sent him once, but his friends are fairly insane and don't really understand the concept of privacy (this is mine, this is yours, this costs money, this costs time, this is free, etc.) or the concept of "I don't want you to rape my mind, so I'll leave you alone.", so they badger me, etc.

I guess Kevin is...not as alpha as I imagined. He can't control his friends.

>>4936546

I think I am an aspie, but I am not trying to hide it.

>>4936511

Chemistry is just flexible geometry with magnets. It's not super complicated to find out if the resultant combined substances would react with both sensors. I don't think so, but whatever.

As for the pure substances being marketed as "garlic spice", I really don't think so. There are thousands of compounds in garlic that make it garlic, and thousands of compounds in chiles that make them chiles.

Just associating the two ... defining molecules would, at best, make something that is pungent and sulphuric while also being almost corrosive.

If you want to eat matchheads on fire, go for it.

Is it possible to associate the two molecules, as far as I know? Sure. Would it be worth trying? Depends for what. For a spice, nope.

>>4936464

I can't remember names very well, my mind doesn't work like yours. It's object-oriented where objects are concepts. I can barely remember my own name, but I vividly remember my 3rd birthday or what someone wore last week.

It's one of the reasons I fail in life. Most people want to communicate, so they agree on words, but the words change meaning, some people, like me, don't remember words very well.

Mathematics was once called the poetry of silence by a professor I had. I am very good at math, and if you want I can write it in Klingon, but I am not going to waste time trying to talk, because it's just not something I can do.

Hell, I don't even know my multiplications tables. I never learned them by heart. I don't even know my phone number, I remember the physical key sequence.

>>4935396

Why do people now refer to boards as ck, b, and fit rather than as /ck/, /b/, and /fit/

>>4935638

If only I could...

I miss when I lived with my boyfriend, I didn't spend so much time on the internet.

>>4932921

It has a deeper, sometimes a bit bitter taste, and texture, which contrasts with that of the sandwich.

>>4929171

You can use the bottle as a sex you. You can also collect glass bottles. Make crafts out of them, maybe a throne.

You can put it in and on meatloaf. You know you want the hell. And sandwiches the next day...

>>4935481

I just don't see the microwave as a valid heat source.

>>4935681

Are these threads the cry for help of an omnivorous man fed by a vegan woman?

>>4935562

I don't think it's healthy, actually, I see it as an indication on unhealthiness.

>>4935117

Good luck.

>>4935910

I'm not sure if it's viral marketing, or just idiotic simpletons who just feel like posting pictures of industrial foods.

Like...people post pictures of their dicks, other people post pictures of their...industrial snacks?

Maybe they just feel like it.

>>4935695

I really have to grow cayennes someday.

>>4935695

Holy shit, they sell jars just of that stuff?

Drool hit the desk. Thanks, OP. I feel like being alive.

>>4935041

I don't think caffeine is so good for studying. Sure, shit gets done, but you're in a mild psychosis with megalomaniac tendencies while doing so.

>>4934721

I swear to god, if I see another one of these fucking rice-spewing tubes, I'm going to barf.

>>4935213

I have no idea, but I would imagine it doesn't make a significant difference. If one is faster, it's probably with the lid on, as water evaporates while cooling. As humidity reaches 100%, the vaporisation is probably a lot slower. But then, there's condensation, so water condensating on the lid, cooling, dripping down again. See, it also depends on the lid. I have enameled cast iron pots, and for some of them, the condensation on the lid is minimal once it reaches a high enough temperature.

To answer OP's question, though...it could go either way. I think it's generally faster with the lid on. A few seconds, perhaps

>>4935900

No, but it makes it boil hotter.

>>4936152

7.5/10