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/ck/ - Food & Cooking

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>> No.5804321 [View]

>>5804205

This. Also, stuff the crust with some of the mozzarella. It'll make it go by faster.

>> No.5672033 [View]

>$4 per meal

For that price I could buy a McGangbang and a soda, and have some change left. I don't do this for every meal because it's fucking pricy in comparison to just buying food at the grocery store and making my meals myself (and also it's downright unhealthy).

If you want to offer a solution for feeding the poor, it needs to be at <$2 per meal.

>> No.5461825 [View]

If you give me a box of Wheat Thins, it will be gone, fast. I don't know why, but I cannot stop eating them when in their presence.

>> No.5460552 [View]

>If you can't afford to ______, you can't afford to go out to dinner

I swear, it's the same faulty logic that waiters use when they feel we should be obligated to tip them.

>> No.5338791 [View]

Drink coffee with sugar and milk. There, done.

>> No.5338762 [View]

That would be me with lamb. Well... actually, I managed to get it once in a meat pie at a restaurant, but that's not necessarily the same as eating lamb straight up. My mother never made it because she got sick of it when she was a kid. Plus it's kinda pricy...

I think one of these days I'll just buy a nice lamb roast and cook it up, see what I really think of it.

>> No.5338466 [View]

>Is this "American Cheese" thing actually for real? Is this actually what Americans consider to be "normal cheese"?

It is not actually considered cheese by the FDA, and it really only has a few uses. No, it's not "normal cheese", just "cheese that goes on a burger". The most common "normally consumed" cheeses might be cheddar or mozzarella.

That said, there are actual cheeses that originated here in America, such as Colby fucking Jack, which do taste good.

>> No.5337181 [View]

>>5336551

>Living in an area with shitty tap water

>> No.5337177 [View]

>>5336899

If you miss eating meat, go back to eating meat. Do you have some sort of health condition that makes it difficult to process it? Because if not, I can't see why one would want to walk away from what they enjoy.

>> No.5161211 [View]

The bottom one. It genuinely looks delicious, lathered in cheese with lots of meat.

>> No.5123358 [View]

Never tried his recipes, love his show Food Science though. Lets you learn a lot of interesting shit.

That said, much as he recommends using salt to cut the bitterness of coffee, I cannot see myself using anything other than milk and sugar in coffee.

>> No.4899523 [View]

I'm a big fan of gouda and jack cheese....

As for what the best is, that depends upon how you intend to use it For example, yellow cheddar goes great on a sandwich, but if you're making pizza, there is no substitute for mozzarella.

>>4899474

Fuck off Vegan. We're talking about good food. Unless you're planning on throwing some HUMAN BREAST CHEESE on the table...

http://www.thedailybeast.com/articles/2010/03/09/breast-milk-cheese.html

>> No.4899440 [View]

Luh zon yuh

That's how it's supposed to be said.

Why would you be pissed off at people for using the correct word for the food?

>> No.4868337 [View]

>>4867680

Of course you could design a fast food restaurant where the entire menu was designed to be shot through a chute. That would be a very interesting challenge... for someone with too much money on their hands.

>> No.4867935 [View]

I remember it being a pain to make graveyard drinks with. Some of us just want to drink a little bit of everything at once and don't want to have to go through a bunch of menus.

Also, you can't go rapidly tapping the buttons to get more syrup out and make the soda taste sweeter.

>> No.4718703 [View]

>>4718627

So what do they feed people with peanut allergies and malnutrition?

>> No.4718606 [View]

>>4718004

Unfortunately no. It's a pizza that's been burnt to a crisp.

>> No.4717733 [View]

>>4716654

Of course! Wouldn't want to have to share...

>> No.4715948 [View]

>>4715918

Is squid ink even edible?

>> No.4715872 [View]

>>4715854

I don't know. Maybe it's food coloring and it's not really burnt.

But then again, I have no idea how you'd use food coloring to achieve such an effect.

>> No.4715835 [View]
File: 48 KB, 500x363, apetizing.jpg [View same] [iqdb] [saucenao] [google]
4715835

ITT: Food that looks appetizing.

>> No.4666866 [View]

A McGangbang.

>> No.4666462 [View]

>>4666422

The body can extract water from other sources. I rarely drink straight water, and I never have any problems with, say, dehydration.

>> No.4666399 [View]

Water tastes only of the minerals that it absorbs, which, when you think about it, can be fairly disgusting (you know how sodas taste better out of glass bottles than aluminum cans? Well you water's been traveling through steel pipes). Furthermore, when you consider that in many places, tap water is not properly treated, there is good reason for people to not want to drink it.

Just drink milk or juice. Both of those taste good and complement certain foods. Furthermore, both can contribute to your daily nutrients whereas water contributes, well, nothing.

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