/ck/ - Food & Cooking

>>14922235
>>14922956
It's not necessarily even caffeine; a lot of botanicals are effectual (for various reasons from antioxidation to other compounds), such as cloves, or even lavender and eucalyptus.

>>14908331
Antioxidants are really rare; some astaxanthin and/or Croton lechleri are a few options.

--Some More-Specific Sorts and Sourcing (Legal via US RFRA, and States With)--
•"Essential nutrients".
•Astaxanthin; "natural" supposedly only being some 1% of markets.
•Croton lechleri.
•Powdered caffeine.
•Ethanol; for consumption; Everclear seems sweetened, and keto is really beneficial.
•B. caapi.
•P. viridis / specifics on what constituents are relevant, such as DMT.
•Yohimbe.
•Kava.
•Coffee; especially "breakfast blends" / goes well with sweet; "non-detectable" acrylamide -- maybe your personal method of roasting.
•Cheesemaking; measurements of what ingredients for different consistencies, especially "Deli White American".
•Herbs; oils; effects.
•Vegetables; top options for benefits, such as arugula and garlic.
•Fruits; maybe extracts / dried.
•Fungi and other niches; usages; optimizations; homemade / pricing; distilling; extracting.
•Other chemistry; necessities; derivatives..
•[Etc., such as essential oils, and vs. alcohol and lipid extracts].

>>14799746
Why was that your inquiry?

--Some More-Specific Sorts and Sourcing (Legal via US RFRA, and States With)--
•"Essential nutrients".
•Astaxanthin; "natural" supposedly only being some 1% of markets.
•Croton lechleri.
•Powdered caffeine.
•Ethanol; for consumption; Everclear seems sweetened, and keto is really beneficial.
•B. caapi.
•P. viridis / specifics on what constituents are relevant, such as DMT.
•Yohimbe.
•Kava.
•Coffee; especially "breakfast blends" / goes well with sweet; "non-detectable" acrylamide -- maybe your personal method of roasting.
•Cheesemaking; measurements of what ingredients for different consistencies, especially "Deli White American".
•Herbs; oils; effects.
•Vegetables; top options for benefits, such as arugula and garlic.
•Fruits; maybe extracts / dried.
•Fungi and other niches; usages; optimizations; homemade / pricing; distilling; extracting.
•Other chemistry; necessities; derivatives..
•[Etc., such as essential oils, and vs. alcohol and lipid extracts].

>>14792180
>>14792210
>>14792223
>[Not a specific criticism or argument].
You're obviously not even capable of further feigning literacy.

>>14792231
>[3 of those got deleted].
What a stupid screenshot..

>>14792242
Liar.

--Some More-Specific Sorts and Sourcing (Legal via US RFRA, and States With)--
•"Essential nutrients".
•Croton lechleri.
•Astaxanthin; "natural" supposedly only being some 1% of markets.
•Ethanol; for consumption; Everclear seems sweetened, and keto is really beneficial.
•Powdered caffeine.
•B. caapi.
•P. viridis / specifics on what constituents are relevant, such as DMT.
•Yohimbe.
•Kava.
•Coffee; especially "breakfast blends" / goes well with sweet; "non-detectable" acrylamide -- maybe your personal method of roasting.
•Cheesemaking; measurements of what ingredients for different consistencies, especially "Deli White American".
•Herbs; oils; effects.
•Vegetables; top options for benefits, such as arugula and garlic.
•Fruits; maybe extracts / dried.
•Fungi and other niches; usages; optimizations; homemade / pricing; distilling; extracting.
•Other chemistry; necessities; derivatives..
•[Other, such as essential oils, and vs. alcohol and lipid extracts].

>>14790189

>>14790163
>>14790186
>[Off-topic garbage].
/ck/ is better than that. Standards.

PS: Janny.

--Some More-Specific Sorts and Sourcing (Legal via US RFRA, and States With)--
•"Essential nutrients".
•Croton lechleri.
•Astaxanthin; "natural" supposedly only being some 1% of markets.
•Ethanol; for consumption; Everclear seems sweetened, and keto is really beneficial.
•Powdered caffeine.
•B. caapi.
•P. viridis / specifics on what constituents are relevant, such as DMT.
•Yohimbe.
•Kava.
•Coffee; especially "breakfast blends" / goes well with sweet; "non-detectable" acrylamide -- maybe your personal method of roasting.
•Cheesemaking; measurements of what ingredients for different consistencies, especially "Deli White American".
•Herbs; oils; effects.
•Vegetables; top options for benefits, such as arugula and garlic.
•Fruits; maybe extracts / dried.
•Fungi and other niches; usages; optimizations; homemade / pricing; distilling; extracting.
•Other chemistry; necessities; derivatives..
•[Other, such as essential oils, and vs. alcohol and lipid extracts].

>>14756465
I won.

>>14756456

>>14756439
>[Not a specific inquiry -- and is ludicrous because of how simple the words are].

>>14756450
It's not specific.

>>14756146
>[Not a specific criticism or argument].

And where you're thinking their aspects of the industry are going.

Also, any clues on plausibility of a homemade blender with glass as the container for sub-$30, and of any specific utility, for that even being relevant? Power, obviously.. but maybe heating via an alternative canister.

Other inquiries..
>Schematics for a pressure-cooker, especially induction heated (up to the sides).
>Varieties of botanicals, e.g., coffee, fruits, vegetables, herbs..
>Your most intriguing niches (yeast, mold, mushroom, and other fungus cultivation; brewing; botany; distillation; extraction..).
>Chemistry and chemicals.

>>14709627
>weirdo
"Liar".

And another..

Should try shmp as an additional emulsifier and disodium inosinate to go along with msg for more flavor enhancement. Neither are really required but make a fair amount of difference in various applications.

From a previous..

(>>14709584)
Kitchen chemicals I've used:
>Lye (strong base, traditionally used in 0.1% solution for bagels and pretzels)
>Sodium Citrate (emulsifier, makes a cheese sauce with almost any cheese + water)
>[Kappa, Iota, Lambda] Carrageenan (thickener & stabilizer, along with sodium citrate you can make something like Velveeta from any cheese)
>Meat Glue / transglutaminase (protein bonding enzyme)
>MSG ("savory salt")
>Citric Acid (primary acid in lemon juice)

I've used some other more common things, like gelatin, corn starch, gum arabic, cream of tartar, etc, of course.

Eventually I'm planning on getting a soxhlet extractor to make my own concentrated extracts.

I was wondering what sorts and sources of various chemicals are very intriguing -- e.g., MAOIs (nutmeg; specific extractions; and etc.)..

Categorizing simplifications is fun for me, so this topic is more than [chemistry]x[biology]. Anything from fundamental nutrition to molecular gastronomy is relevant.

•Food and beverage ingredients.
>Varieties, so often and different.
>Utilization in optimal archetypes, such as cheeses, and sorts of stabilizers and similar.
•What the cheapest options are (perhaps homemade) for blending, whipping, pureeing, coffee / herbal grinding, heating, pressurizing, extracting..
•Importance and availability of plants / molecules.
•[Your lists].

>>14708382
>>14708392
..Also, appealing to the tradition of having documentation already available, or to the authority of science overall, is a logical fallacy. If you weren't capable of figuring out what that post's on about, there are other problems for you dealing with.

>>14708394 is an example.

>>14708382
You're not even mentioning what you're on about.

>>14708356
"It's not." You weren't specifying what topics, and you definitely weren't backing your suggestions scientifically.

You're garbage, suggesting lies -- and your paradigm of trips is non-scientific. ..Storing up knowledge has been meta for a while -- archives, files, and memory. Moreso, personality has conversations "amongst clarity", topics "tight", communities "beautiful"..

>>14708331
>[Not a specific criticism or argument].