/ck/ - Food & Cooking

>>14814716
I'm getting into cigars and pipes coming from cigarettes but it doesn't matter how much I smoke them, they don't get me satisfied like one puff of cigarette.

Am I gonna make it?

Oh my fur and whiskers, I'm late, I'm late, I'm late

I'm late, I'm late, for a very important date
No time to say hello. Goodbye, I'm late, I'm late, I'm late

no no no no no no no no no, I'm over due, I'm really in a stew

No time to say goodbye; hello, I'm late, I'm late, I'm late.

Unfortunately I don't have a phone or camera to take pics with this year, and one of my chem teachers is pushing for a stupid amount of work, so I'm very busy anyway, will still watch.

Thanks again for hosting another year Bubble and to all those who participated and voted. Will probably see you all again next year.

>>6496764
In general, a lot of young chefs try to add excessively and overcomplicate food to think it's good, for example, look at my dishes last year, I tried to add too much to them and usually fucked them up, as opposed to simplifying a dish and allowing the flavors and textures to actually meld. That is what Cholula is getting at here.

Mmmm, bone in meat, for my b'day I got myself a rib roast and just cut it into 2 steaks, was damn good. Sorry for being too busy last week. This semester is riddled with assessment.

Fuuuck, I think I'm going to have to jump out here, have been way too busy with 2 presentations for uni this week and my birthday tomorrow. I was considering making a $5 ($15-$20 with inflation and all) shake, but grocer only had very expensive items left and of course, negative time to do anything.

>>6449538
nice, good luck.

This is a tough one Bubble. No time to sit back and watch movies either.

And now I too am stuffed and am going to have a drink and sleep.

Just made and ate mine. Vertical coming soon

Shit, hopefully I can get something in this week, too damn busy, grandparents 50th anniversary, mothers birthday, 2 uni assessments are already late.

>>6406610
I could get around to it, but it is overall really simple.

Put pears in Kahlua with cinnamon. Slice a pear and bake slices until crisp, and blend pear and sugar and freeze and reblend.

And timestamp

Kahlua and cinnamon poached pears with pear crisps and pear sorbet.

>>6405329
Fuck they look good.

I have some of my pears in the freezer and some in the oven right now. Going to have a sleep and finish up soonish (oven was just turned off)

>>6399897
but I was inspired by one of Raymond Blanc's dish's and figured I could put a new touch/addition to Kahlua poached pears which I was going to use the leftover ones for anyway.

Left over pears, yeah, I can do this.

>>6391284
I..I... I'm not sure anon.

Done

Just got back from the shops, at least they were open today, so I should have something ready soon.

Looks like the toughest challenge yet, no one has posted, and I'm still sat here thinking about what to make.

>>6373153
Y..you missed me anon
>>6373165
Timestamp with the plate

>>6367382
Trigger warnings trigger me you tumblrite, leave mah 4chinny chins.

>>6366507
I chuckled.

>>6366493
ffs, would help if I remembered my pic