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/ck/ - Food & Cooking

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>> No.6327818 [View]

>>6327710
>way about enough
Eye maid a miss steak they're. Maya Polo cheese.

>> No.6252817 [View]

>>6252796
If it's up to me, I'd say the poster from California who made the one with the 'painted' chicken. Or the one who made bao. One or the other.

>> No.6252796 [View]

>>6252454
>>6252450
Oh? Then... um... lemme look through the archive again, then.

>> No.6244103 [View]
File: 529 KB, 1344x2240, (39).jpg [View same] [iqdb] [saucenao] [google]
6244103

>>6244101
And, finally, fold your donair closed-ish to consume. Very, very good.

>> No.6244101 [View]
File: 544 KB, 2240x1344, (38).jpg [View same] [iqdb] [saucenao] [google]
6244101

>>6244098
Drizzle garlic sauce. Should have been thicker, a consistency like a slightly thinner mayonnaise. Oh well.

>> No.6244098 [View]
File: 668 KB, 2240x1344, (37).jpg [View same] [iqdb] [saucenao] [google]
6244098

>>6244092
Forgot pic again!

>> No.6244092 [View]

>>6244089
Top with thinly sliced radish and carrot as well as the salt cabbage from >>6240822

>> No.6244089 [View]
File: 231 KB, 1344x2240, (36).jpg [View same] [iqdb] [saucenao] [google]
6244089

>>6244085
Top with sliced donair meat.

>> No.6244085 [View]
File: 194 KB, 2240x1344, (35).jpg [View same] [iqdb] [saucenao] [google]
6244085

>>6244081
Both sides are cooked.

>> No.6244081 [View]
File: 610 KB, 2240x1344, (34).jpg [View same] [iqdb] [saucenao] [google]
6244081

>>6244078
... it's time to flip.

>> No.6244078 [View]
File: 380 KB, 2240x1344, (33).jpg [View same] [iqdb] [saucenao] [google]
6244078

>>6244073
Starting to bubble, so...

>> No.6244073 [View]
File: 150 KB, 2240x1344, (32).jpg [View same] [iqdb] [saucenao] [google]
6244073

>>6244066
Pan "baked."

>> No.6244066 [View]
File: 621 KB, 2240x1344, (31).jpg [View same] [iqdb] [saucenao] [google]
6244066

>>6244061
Flattened.

>> No.6244061 [View]
File: 469 KB, 2240x1344, (30).jpg [View same] [iqdb] [saucenao] [google]
6244061

Dough.

>> No.6244056 [View]
File: 532 KB, 2240x1344, (29).jpg [View same] [iqdb] [saucenao] [google]
6244056

Mixed the garlic with some mustard. Not pictured: olive oil is whipped with it, too. But I added too much oil and it wound up too thin. Oh well.

>> No.6244049 [View]
File: 567 KB, 2240x1344, (28).jpg [View same] [iqdb] [saucenao] [google]
6244049

>>6244043
Forgot pic again. :-(

>> No.6244043 [View]

>>6244037
Whipped, with another little bit of salt.

>> No.6244037 [View]
File: 610 KB, 2240x1344, (27).jpg [View same] [iqdb] [saucenao] [google]
6244037

>>6244026
Even more crushed. This time, with a little salt.

>> No.6244026 [View]
File: 418 KB, 2240x1344, (26).jpg [View same] [iqdb] [saucenao] [google]
6244026

>>6244021
Crushed.

>> No.6244021 [View]
File: 600 KB, 2240x1344, (25).jpg [View same] [iqdb] [saucenao] [google]
6244021

Garlic.

>> No.6244016 [View]
File: 525 KB, 2240x1344, (24).jpg [View same] [iqdb] [saucenao] [google]
6244016

>>6244013
And I forget the pic.

>> No.6244013 [View]

>>6244006
Kneaded, formed into a small ball and allowed to rest about an hour. Not expecting a rise, really. This is just a rest phase.

>> No.6244006 [View]
File: 509 KB, 2240x1344, (23).jpg [View same] [iqdb] [saucenao] [google]
6244006

>>6244000
>>6243997
>>6243992
All mixed together into a soft dough...

>> No.6244000 [View]
File: 557 KB, 2240x1344, (22).jpg [View same] [iqdb] [saucenao] [google]
6244000

>>6243997
>>6243992
... and a bit of water added.

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