/ck/ - Food & Cooking

>>4694310

Not a clue, don't want to know either.

>>4689027

GOOOOOOOODDDD MOOOORRRNNIINNGGG /ck/.

>>4694289

... I was actually stalked once.

It was creepy. I went up from the subway to check the time on a payphone, and when I went back down some girl stopped in the staircase and went back down.

I did look for him, but I didn't stalk him. Things got a bit out of hand because some of his friends were harassing me, but I didn't stalk him.

>>4689072

http://chili.org/recipes.html

The recipes vary quite a bit.

>>4692594

It's a pot and a pan in one. It's a very versatile piece of equipment. I'm not sure you can actually use a wok on an electric stove, but if you want to work on your wok technique, you can always use a normal pan.

>>4691185

You open a restaurant.

>>4693378

Peach muffin doesn't sound half bad, thank you as well for sharing.

>>4693136

With the right cheese, cheese pizza is very, very good. I think wet mozzarella with just a purée/oil sauce is fine. You get to really taste the ingredients then.

A good dough, maybe even a sauce made from fresh tomatoes, some good cheese. There's nothing in the way of the main components, you're not overwhelmed by the pepperoni's spiciness and saltiness, or the strong mushroom aroma, or the bitterness of green peppers.

Cheese pizza is very, very good.

>>4692302

What's that? Pâte brisée?

>>4688426

I actually like it. I ate Froot Loops with it the other day, didn't miss cow milk. Maybe a bit, but not really.

>>4693725

I think I'd marry him. Not in church or anything, but I'd marry him.

Yeah, he was my boyfriend. He still sort of is, as far as I'm concerned.

>>4694240

I have to work first.

>>4689517

That guy's name pisses me off.

>>4693201

If you don't mind freezing, you can make your own frozen entrées. A day of cooking and you could have lunches for a few weeks. If you freeze pasta, I think you should freeze the oil-coated pasta first, and apply cold sauce after, before freezing again. I think you could also be more successful if you cool before freezing, for the other dishes.

>>4692109
Subway/10

>>4692111
Very nice.

I like your pizzas, even if some are uninspired. The dough also looks like it needs a bit of bench proofing, and I don't think it's quite wet enough. The way to handle it is to dip the ball in flour, and apply more generously.

>>4692137

Yup, I like your pizza style.

>>4692142

Knife skill isn't quite there, looks like you could sharpen your knife and gain a bit of confidence. Not 100% if the cheese is pre-grated or not, but if not, blocks are a lot cheaper.

>>4692143

Shredded. Wow.

>>4692163

Not sure if tossing them in oil first would help.

Not sure which ones are OP's pics anymore. Well done.

>>4691123

I enjoy a few pepper flakes in my cream of tomato soup. Haven't had that in ages, but it's very good with a few pieces of toasted bread.

It's actually fairly easy to make from tomato paste, although it can be a bit sharper than what most people are used to from the condensed variety, depending on the paste. I guess one could add a bit of baking soda, but I ever tried that.

>>4694057

Not really. The bitterness of the coffee really clashes with the bitter-acidity of the yoghurt, and its residual proteins and fats in mouth.

Yoghurt with coffee in it (instant) is actually very good. The flavors marry well and complement each other, but one with the aftertaste of the other is a different story.

I guess you could also make smoothies.

>>4694199

Japanese cuisine is very...sophisticated, as far as I know. I would expect real ramen to be a fairly complex and harmonious composition.

Also, by real, I mean in the style pictured. Not dehydrated noodle blocks simmered in hot, salty water.

>>4694126

Hey, look, it's time for my codeine!

There just isn't the infrastructure to support that much people. The Discovery Channel is all primetime shit now, too. I don't have much hope. Perhaps Bear Grylls will be the most useful show to air before the collapse of civilization.

>>4694092

I scored three chickens for twelve bucks, that I just finished separating. Ended up with a massive amount of bones, skin and cartilage that will make an awesome broth, and an OK amount of meat. I ate about half of one with two packs of ramen. About $4.00.

I think the kicker's going to be the soup.

>>4694165

I never had actual ramen, mind you. A Japanese restaurant opened a few blocks down the strip, but their menu is cryptic at best. Everything is named like "The Dragon", and "The Rainbow Plate" and shit like that. I guess the owner figured people would just walk in, order shit at random, and their desire to want to get to know them, the restaurant, would create repeat business, but I don't think it's an awesome idea.

The decor is superior, though.

>>4694165

Japan makes their kimchi, they make Japan's soup. End of story.

>>4692571

Olive oil is very good.

It's a source of two essential fatty acids, and it's very tasty in salad. One of these two chains breaks with the heat involved in cooking, that's why it was popularized. It's also very abundant. CanOla oil is similar, but is more commonly used in industrial dressings and deep-frying processes, because of its high smoke point.

My main use for canola oil is actually Chinese cooking sans fish sauce. With just salt, you can taste and smell the chains, and it could pass.

>>4687724

I'd eat ramen with Ramsay.

>>4693958

You also have to realize that most people will not do anything to shield you from their own fate, and a lot of people will mirror hostile acts in an attempt to achieve a neutral state.

I see it all the time here. A lot of guys were raped or sodomized, or had a consentual experience they didn't like and they end up bug chasers.

But yeah, that woman has the traditional California facelifted look.