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/ck/ - Food & Cooking

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>> No.8476380 [View]

>>8475975
No

>> No.8475892 [View]

>>8475882
Not me

>> No.8475887 [View]

>>8475879

Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.

Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.

>> No.8475874 [View]

>>8475872
Not me

>> No.8475873 [View]

>>8475871
Busy as always. Always a full house at my restaurant.

>> No.8475870 [View]

>>8475867
Not me

>> No.8475860 [View]

>>8475854
Not me

>> No.8475849 [View]

>>8475845
Not me

>> No.8475835 [View]

>>8475823
Yeah I've had some busy cooking days

>> No.8475701 [View]

>>8475693
No it's for chicken alfredo

>> No.8475685 [View]

>>8475619
Kosher salt
12 ounces fettuccine
Olive oil, for tossing
12 ounces boneless, skinless chicken breast (about 2)
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

>> No.8475332 [View]

>>8473720
No

>>8473732
What

>>8473735
?

>>8473808
Chef

>>8473821
Ya

>>8474405
40
Soda
I like every gig

>>8474417
No

>>8474425
No

>>8474515
Ya

>>8474545
Ya

>>8474643
No one

>>8475265
I'm real

>> No.8473712 [View]

>>8473711
Why

>> No.8473694 [View]

>>8473690
What

>> No.8473691 [View]

>>8473687
?

>> No.8473685 [View]

>>8473676
Not answering your questions when you come at me like that

>> No.8473668 [View]

>>8473665
Not me

>> No.8473651 [View]

Any more questions

>> No.8473527 [View]

>>8473522
I'm not a bot

>> No.8473457 [View]

Any more questions

>> No.8473429 [View]

>>8473423
Ya

>> No.8473410 [View]

>>8473361
What

>>8473382
Stop

>> No.8473310 [View]

Any more questions

>> No.8473234 [View]

>>8473194
What

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