/ck/ - Food & Cooking

>>4391108
Well that sucks, but i'll be back next time. Thanks to dogs and hearts for all their hard work and good luck to all the remaining contestants

>>4388608
That's lame, I was looking forward to your verticals, I learned a lot from the first two

>>4387586
i fried my burger in bacon grease and topped it with bacon

>>4387346
>>4387351
Thanks for putting up the text/comments with my entry. I think I speak for all entrants when I say we really appreciate all the time and effort you and hearts have put into this contest!

>>4386321
im here

>>4382211
Calling it a taco was on purpose, I wanted to make a burger themed taco, not a hamburger with taco elements. I figured we would see a parade of meat on bun and a taco would break it up.
And I know the presentation is shit, I was drunk and really wanted to eat...
I have another picture but its not much better.

>>4376477
it should say garlic, salt on the dressing not garlic salt

For your consideration, El Dono's Burger Taco

>>4373021
I agree!

Holy crap, i made it in! I thought i was out for sure.

>>4361075
I am now, Ive been posting what i could from my phone

>>4360099
then i stranded it threw a triple layer of cheese cloth while still hot, then chilled it over night and strained it again

>>4360079
The stock is made from the trotter and hawk as will as the shoulder bone after the pork was done. I smoked trotter and hawk for about 3 hours, and the shoulder for about 18 hours. I made the stock as stated then made a raft with egg whites and shells, tomatos, and some of the uncooked pork minced.

>>4359990
I wasn't able to make a vertical (I've been in and out of the ER all weekend), I was hoping that by posting a few pics with explanation i could get a few points, but if you don't agree i understand

>>4357893
oh and if you don't know the bark is the heavily seasoned outer part of BBQ

>>4357708
close up of the ramen, check out that bark

>>4357664
and a shot of the rub, I use salt, fine ground pepper, course ground pepper, chili powder, ground ginger, cinnamon, a touch of fresh nutmeg, a bit of coriander, garlic powder, onion powder, minced garlic, and a little brown sugar. In the stock, in addition to mirepoix, I added fresh garlic, fresh ginger, and some red chili flake

>>4357658
a shot of the raft

>>4357646
A shot of the meat in the smoker, I used ~60% Oak, 20% pecan (pronounced pu-kon) and 20% mullberry wood

This is my pulled pork ramen in a smoked pork consumme. I've been in the ER all weekend but I'll try and make/post a vertical before midnight

>>4348242
or im playing to win... you know, cause its a contest

It is going to take days, but i know what I'm making, and it shall be GLORIOUS!!!

>>4323985
thanks for the advice, I agree the the swirl was messy, I don't do stuff like that much and thought it would look nice

>>4323893
and another