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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.14228184 [View]

>>14225506
ahhh yes. the savage land.

>> No.14228090 [View]

>>14227951
currently a fan of the chicago dog.

>> No.14227792 [View]

>>14227776
pellegrino is trash. topo chico is where it's at.

>> No.14227788 [View]

>>14225789
goya sazon, adobo, and some chili powder. add cayenne pepper if you like spicy. add chopped onion and sofrito.

>> No.14216341 [View]

>>14216334
i dropped some stimulus money on the goose island bourbon country. and that shit was mighty tasty. i feel bad for pounding it like it was regular swill.

>> No.14216228 [View]

>>14216203
noted. gonna pick up a twelve pack tomorrow after work.

>> No.14216171 [View]

>>14216057
pass pipeworks every morning omw to the gig. will try it out when the world reopens.

>>14216106
u mad senpai???

>> No.14216126 [View]

>>14216080
lol wut???? i mean, if i had a kid that i didn't want to drink and wanted to break him of the habit forever, i'd feed him a shot or 2 of this garbage. lmao.

>> No.14216033 [View]

>>14216007
LMAO. nah. my roots are here but i grew up in atlanta. and strangely enough my family live in what's formerly lakeview but is now avondale. i live in humboldt park.

>>14216008
i'm noticing that. it's not all bad. at least they like drum n bass here.

>> No.14215994 [View]

>>14211089
food's trash and the women are just pandering a lil too hard for tips.

>> No.14215958 [View]
File: 17 KB, 381x254, scale;jpeg_quality=65.jpg [View same] [iqdb] [saucenao] [google]
14215958

how can anyone like this shit??? it tastes like fucking bile. any of you guys drink this horrible stuff??? i've recently moved to chicago and have been sampling the local cuisine.

>italian beef combo is godly
>chicago style stuffed pizza is okay, not great, but okay.
>tavern style pizza is where it's at
>i can take or leave the hotdogs.
>maxwell st. style polish sausage is amazeballs.
>omg pizza puffs.

this shit however??? hard pass. i was sober and took one of those baby bottles of this crap and it made me immediately barf. DO. NOT. RECOMMEND. However, revolution brewing is really nice. i like their IPAs and goose island 312 is my new go to.

>> No.14215888 [View]

>>14213955
>7"
>bourbon
>trail mix or chex mix

>> No.14215880 [View]

>>14201464
they both have their place.

>> No.14215855 [View]

>>14215830
>career
>not making enough to live on your own.

anon, i gotta tell you something.......

>> No.14215698 [View]

>>14212023
have sex bro. the people PDAing aren't doing anything wrong. you're the one with the problem.

>> No.14215648 [View]
File: 13 KB, 225x225, index187.jpg [View same] [iqdb] [saucenao] [google]
14215648

>>14206988
the absolute mf'in jam right here.

>> No.14215587 [View]

>>14208656
without a question, mayfield.

>> No.14200322 [View]
File: 16 KB, 266x190, index3.jpg [View same] [iqdb] [saucenao] [google]
14200322

>>14197193
this shit is godly.

>> No.14200306 [View]

>>14199295
when i was in college i lived on ramen. got tired of regular ramen so i stepped it up a bit.

>chop up 1 bell pepper
>half a large yellow onion
>some mushrooms
>sautee in butter
>next combine in baking dish, 4 blocks of ramen, one can each of cream of chicken and cream of mushroom, 4 chicken thighs, the onion, pepper, and mushrooms, a tiny bit of water and milk, and season with whatever you see fit.
>for seasonings i like garlic, basil, and goya sazonador
>bake everything at 425 until chicken is done.

comes in under 10 bucks and either serves 4 or can be eaten on for 4 meals. enjoy.

>> No.14200256 [View]

>>14200225
onion, mustard, sweet relish, sport peppers, pickle, tomato slice, and celery salt. skip ketchup.

>> No.14200245 [View]

>>14199355
scrambled with cheese. you can up the cool factor with some ham chunks and onion and bell peppers.

>> No.14199062 [View]

>>14199057
gayfers

>> No.14199055 [View]

>>14199032
you lost your dick???

>> No.14199049 [View]

some green text for y'all.

>just move in with some roomies.
>go to the store with them for groceries.
>these mfs load up their carts with ramen, chef boyardee, and frozen pizzas and pizza rolls.
>my cart has fresh fruits, veggies, meats, a 20lb bag of rice, and my goya and mccormick spice lists.
>we get home and they tear in to their "food"
>i start seasoning pork chops and chopping veggies
>start up my beans n rice n veggies.
>fire up my grill for the pork chops.
>mfs come over to me all hungry asking if they can have a chop.
>anticipating this i made enough for everyone.
>told them if they want to eat like this more often, i'm doing the shopping from now on in, and y'all mfs gotta do the dishes.
>betterthanexpected.dll

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