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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8298198 [View]

>>8298161
I am actually

>>8298195
What

>> No.8298094 [View]

>>8298085
Oops forgot my trip

>> No.8297974 [View]

>>8297945
Beef stew

>> No.8297939 [View]

>>8297937
Irish

>> No.8297931 [View]

>>8297924
No

>>8297928
You'll get banned

>> No.8297923 [View]

>>8297922
I'll report you

>> No.8297918 [View]

>>8297903
Yeah

>>8297905
They aren't

>>8297906
Use crab

>>8297909
Longer

>> No.8297901 [View]

>>8297899
I'm from Italy

>> No.8297888 [View]

>>8297884
From italy

>> No.8297883 [View]

>>8297881
Dude stop or I'll report you, you just threatened me.

>> No.8297869 [View]

>>8297843
No it's quite delicious actually

>>8297849
2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 28 -ounce can no-salt-added diced tomatoes
1 14 -ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15 -ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.

Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

>>8297853
No you've lost your privilege to ask me questions because of the ridicule

>> No.8297837 [View]

>>8297833
Stop. I'm here because I want to teach people, I don't want to be made fun of.

>> No.8297829 [View]

>>8297823
What

>>8297825
I'm not

>> No.8297822 [View]

>>8297815
Please let's keep this productive

>>8297818
I'm not

>> No.8297790 [DELETED]  [View]
File: 19 KB, 225x300, IMG_4534.jpg [View same] [iqdb] [saucenao] [google]
8297790

Hey guys, I'm an Italian chef. If you'd like any tips or tricks for cooking great pizza, spaghetti, lasagna... you name it... then ask me! Will be taking questions here for a little while.

>> No.8129708 [View]

>>8129706
Thanks

>> No.8129700 [View]

>>8129689
Good

>> No.8129680 [View]

>>8129677
I do love the Spain summer

>> No.8129672 [View]

>>8129664
They're nice and dilly

>>8129669
Someti
E

>> No.8129660 [View]

>>8129651
I do love ramen

>> No.8129640 [View]

>>8129632
It's a secret

>>8129632
It was nice

>> No.8129626 [View]

>>8129618
Truffles are a very nice

>> No.8129607 [View]

>>8129601
No

>>8129602
Quail baked in oven 2 hours with butter salt and pepper

>> No.8129596 [View]

>>8129594
He's a national treasure
I like my steak well done with ketchup

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