/ck/ - Food & Cooking

>>18114024
Bow to your king.

bump

>>18073347
holy shit

>>17986862

>>17949332

>>17889958
You could dismantle the egg fort in a day if you keep that up.

a classic

>>17810481
here you go bro

>>17777169

>>17733552
>that rice vid
unexpectedly kino

I see recommendations for using oil in rice when you want the grains to remain separate, especially to make sure every grain is evenly coated before putting the water in. I also have seen people boil their rice in a ton of excess water and then drain it off when it's cooked through. it's amusing to see all the seething asians in here, because the result in OP's vid looks fine if that's how you want your rice.

https://www.youtube.com/watch?v=JOOSikanIlI

>>17722089
>Surley King's Egg Sandwich
>Not Pizza (aka Chicago Deep Dish)
>Jack\s Non-Newtonian Chicken Breasts

these can be actual reasonable recipes, the others are just low hanging fruit. The flyover selection isnt too bad, but they're not very original desu

I recommend adding these, should anyone choose to tackle the task of coming up with something for them
>Air fryer turkey
>Cutting-board-seasoned steak


meanwhile, I'll try with the eggfortwich

>2 slices of plain bread
>1 large egg(or 2 small ones)
>chopped red and spring onions
>salt and pepper

>oil a wide frying pan well
>crack the egg(s) in a bowl and beat it lightly
>add in the onions
>pour the egg mixture in the pan, spread it out evenly
>place the slices of bread on top of the egg
>when the bottom is ready, flip the eggs and the bread
>let the bread toast while you season the egg
>fold over one slice of bread, so that the egg becomes the filling
>slice in half and serve

What would be a webm thread without a classic