/ck/ - Food & Cooking

[Anonymous No.9972348]

What is your favorite hot sauce /ck/?

[Anonymous No.9972356]

Just ordered a bottle of secret aardark, what am I in for?

[Anonymous No.9972362]

>>9972356
A runny, sweet sauce with a kick. A lot of people compare it to spicy mayo for good reason.

[Anonymous No.9972372]

fresh peppers

[Anonymous No.9972375]

If I like Louisiana and Valentina, would I like Frank's Red Hot?

[Anonymous No.9972388]

>>9972375
I'm not particularly fond of Frank's Red Hot. There are much better sauces like Crystal.

[Anonymous No.9972406]

>>9972348
Tabasco/habanero Tabasco. I like vinegary foods anyway so the regular Tabasco is good, and the flavor of the fermented peppers goes well with most things. The habanero Tabasco is good if you want something with more flavor because it has mango and onion and some other stuff.

[Anonymous No.9972414]

>>9972406
>t. patrician
Habanero Tabasco is the best Tabasco.

[Anonymous No.9972420]

>>9972372
>fresh peppers

[Anonymous No.9972434]

>>9972348
Out of the easily available hot sauces I like extra hot El Yucateco and chipotle Cholula but there's a few stores around here that carry a wide variety so I like to get a new one every time. I'm also not sure what this image is trying to imply.
>>9972356
A thick sauce without much vinegar that has strong flavor but isn't very spicy. I remember it being kind of mustardy.

[Anonymous No.9972449]

Yellowbird habanero

[Anonymous No.9972491]

>>9972449
What did they mean by this?

[Anonymous No.9972498]

>>9972491
Reads exactly like a comfy NEET post from /r9k/

[Anonymous No.9972499]

>>9972491
Soyboy nu males want to feel manly by eating hot sauce with their fakon

[Anonymous No.9972516]

>>9972499
I like to mix some 'racha and some 'vark and put it on my tofu bacon.

[Anonymous No.9972546]

Sriracha.

I like that jalapeno and garlic flavor.

I'm sure there's some way better version than Huy Fong brand out there.

[Anonymous No.9972550]

>>9972348
Off OP I reeeeally like Crystal. The Louisiana is great too. Also Trappeys

[Anonymous No.9972561]

>>9972550
Crystal is the shit.

It has to be made with crystal meth, it's too good.

[Anonymous No.9972567]

>>9972550
>>9972561
Crystal Extra Hot is elder god tier.

[Anonymous No.9972580]

>like Crystal and Louisiana
>try frank’s
>vomiting for 6 hours afterward
>it has garlic powder in it

NOT EVERYTHING IS BETTER WITH GARLIC REEEEEEEEEEEEEEEEEEE

[Anonymous No.9972587]

>>9972580
The commercials alone should've been a red flag.

[Anonymous No.9972627]

Honestly I have to make my own. Not being snooty; just know exactly what I want. Ketchup consistency, zero vinegar, minimal garlic/onions, and a high heat. Not insane, but up there. Serranos, habaneros and chili--pureed. Then pureed ginger and jalapeños. All peppers have seed in. Two bowls so far. Then Sambal as a base in a third bowl, and you add to taste. Gotta experiment....

[Anonymous No.9972630]

>>9972348
Standard Tabasco

[Anonymous No.9972634]

>>9972348
i've tried probably 100's of different and specialty hot sauces, right now all i have in my fridge is tapatio, yucateca and tabasco i think i might be hot sauced out as i don't really eat the shit anymore

[Anonymous No.9972635]

>>9972375
frank's is pretty much only good for making buffalo wings, we grow our own habaneros and roast them just to mix it with franks

[Anonymous No.9972647]

>>9972580
>>9972587
desu I get it on burgers at 5 guys and its decent

[Anonymous No.9972655]

>>9972546
Huy has kind of capped the market with a signature taste sort of like Heinz ketchup. There very well could be better ketchup out there, but people expect name brand.

[Anonymous No.9972660]

>>9972498
lel it's so true

[Anonymous No.9972670]

>not reaching for the best you'll ever taste
ISHYGDDT

[Anonymous No.9972715]

>>9972655
>comparing 'racha to 'chup
I see what you did there.

[Anonymous No.9972731]

>>9972348
I'm a casual when it comes to hot sauce. But, cholula is bland and no heat. So if I was going for flavor it would be siracha and for heat it would be tabasco

[Anonymous No.9972753]

>>9972356
I go thru this stuff so freaking fast. It is delicious and use it on everything like soylent, tofu, and soybeans. Its not extremely hot, unless you douse your food in it, which I tend to do often. It is expensive though, and doesn't last long in my fridge.

[Anonymous No.9972787]

the texas pete hotter version
louisiana
garlic tabasco on pizza, but I can't find it around here anymore

[Anonymous No.9972796]

>>9972635
>frank's is good for making buffalo wings
"No!"

[Anonymous No.9972803]

>>9972787
Is the garlic pepper tabasco hot or mild?

[Anonymous No.9972808]

I still use tapatio out of habit. Love the texture of sriracha mayo on fries.

[Anonymous No.9972811]

>>9972348
Is there a good jalapeno hot sauce with a touch of lemon or lime?

[Anonymous No.9972815]

>>9972803
if I had to guess, I'd say it's like 1,000 to 2,000 SHU
milder than normal tabasco, but it has a nice flavor

[Anonymous No.9972825]

>>9972815
That sounds delicious, I'm sorry you can't find it anymore. Try Amazon?

[Anonymous No.9972834]

>>9972811
This is an exquisite hot sauce. I highly reccomend it.

[Acbn !7CUUUUUUUU No.9972865]

I love Crystal's

[Anonymous No.9972884]

>>9972753
You have your head up your ass

[Anonymous No.9972941]

Marie Sharps Belizean heat 10/10 on flavor and heat balance.

The non foodie part of me favorites the smoked Tobasco.

These two are nationally findable, none of your local/craft/rare sauces.

>>9972865
Crystal tastes like poverty, delicious slave food.

[Anonymous No.9973011]

>>9972627
>Not being snooty; just know exactly what I want.
>Gotta experiment....
What did he mean by this?

[Anonymous No.9973461]

tabasco is essential for pepperoni pizza imo.

that sharp, vinegary bite cuts through the grease.

[Anonymous No.9973470]

>>9972356
I was dissapointed actually, if you want really simple terms, it tastes like a way more improved Taco Bell sauce. Now doesn't sound too bad, right? Just not what I had in mind and for the purposes I was gonna use it for.

[Anonymous No.9973512]

>>9973461
wait so is tabasco good for greasy foods
t. cooking illiterate lurker

[Anonymous No.9973672]

>>9972884
If you don't like aardvark sauce that's fine (your wrong) but you don't have to be rude.

[Anonymous No.9973758]

>>9972362


>>9972434

is it thick or runny what the fuck

[Fuck you nerd No.9973765]

>>9972796
>spicy mayo
You we're the brainlet all along

[Anonymous No.9973768]

>>9973758
thick

[Anonymous No.9973770]

>>9973758
runny

[Anonymous No.9973777]

I make my own from serrano, onion, garlic, water, apple cider vinegar, whatever fruit I feel like, and a dash of salt and sugar. I boil everything down until the peppers and onions are well softened and the moisture has evaporated then blend it up.

[Anonymous No.9973785]

cheeky nando's hot sauce

>only because the godforsaken marts only sell tabasco and that what in the fuck

[Anonymous No.9973793]

>>9972406
good taste

[Anonymous No.9973795]

>>9972348

[Anonymous No.9973796]

>>9972348
How did the aardvark hurt you?

[Anonymous No.9973797]

>>9973765
For me it's Crucials Spicy Mayo. The best hot sauce.

[Anonymous No.9973802]

>>9972627
>zero vinegar
numale spotted

[Anonymous No.9973828]

>>9972884
>not recognizing fresh pasta
leave please i'm asking nicely

[Anonymous No.9973837]

>>9973512
yes, absolutely
whenever i put it on sub sandwiches i make sure to add some olive oil first
pure /ck/ino

[Anonymous No.9973844]

Just biked ten kilometers to buy this.

[Anonymous No.9973860]

>>9972834
I cant find it on their website and im not sure if i can get it to germany

Where did you get it from? Looks amazing

[Anonymous No.9973883]

Say what you will about Badia, but I quite like their habanero hot sauce.

[Anonymous No.9973902]

This sauce is the shit, too bad you can't buy it in a bottle

tripple fillet bondi burger with this sauce is heavenly

[Anonymous No.9973960]

>>9973902
I sell individual bottles of Oporto Extremo Picante Sauce for $7 a bottle. I just refill empty tabasco bottles. Do you want some?

[Anonymous No.9973963]

>>9972348
Wtf there's more than one flavor of Tabasco?

[Anonymous No.9974147]

[Anonymous No.9974220]

>>9973960
My gf works at oporto and steals all the little tubs I'll ever need

[Anonymous No.9974226]

>>9972348
frank's red hot > all

[Anonymous No.9974278]

>>9972627
>Honestly I have to make my own. Not being snooty; just know exactly what I want. Ketchup consistency, zero vinegar, minimal garlic/onions, and a high heat. Not insane, but up there. Serranos, habaneros and chili--pureed. Then pureed ginger and jalapeños. All peppers have seed in. Two bowls so far. Then Sambal as a base in a third bowl, and you add to taste. Gotta experiment....

[Anonymous No.9974287]

>>9972348
Top and bottom are both fucking trash

[Anonymous No.9974371]

>>9972348
>liking cholula and valentinos
thanks for showing us all how horrible of a palate you have

[Anonymous No.9974393]

Why do numales open their mouths in every picture?

[Anonymous No.9974403]

>>9974278
T.virgin hot sauce maker

[Anonymous No.9974416]

>>9974393
For the same reason people do the backwards peace sign with their hands in every picture: everyone else was doing it

[Anonymous No.9974473]

>>9972627
>t. Patrician
Excellent post

[Anonymous No.9974488]

>>9974416
>was

[Anonymous No.9974489]

>>9974287
What is your favourite sauce, honey baby?

[Anonymous No.9974495]

tapatio is breddy gud

[Anonymous No.9974539]

>>9974489
dont call me honey ever again

[Anonymous No.9974563]

>>9974489
Eres un marica

[Anonymous No.9974720]

>>9972348
I accidentally put 'vark sauce on my sesame chicken and it was too sweet.

[Anonymous No.9974726]

>>9972406
Am I the only one who just hasn't had a mango anything I've liked? It tastes kinda like a mix of sweet and rotten, and it kinda stings when I swallow it. Might I just be allergic to it or something?

[Anonymous No.9974735]

>>9974726
Try Adoboloco

[Anonymous No.9974747]

>>9974735
Sounds like some hipster shit made for faggots
>made in portland

I was right.

[Anonymous No.9975010]

>>9974747
The ingredients are hobby grade locally sourced in Maui

[Anonymous No.9975020]

>>9974747
Try 'vark sauce

[Anonymous No.9975031]

>>9974539
Coward

[Anonymous No.9975077]

Cholula, sauce of the gods. No more to say, tastes great with everything.

[Anonymous No.9975249]

>>9975077
the taste is addictive for me which is why it's one of my favorite hot sauces. people complain about it being not spicy enough but when i want more of a kick i just add a dash of el yucateco or any hotter sauce.

[Anonymous No.9975276]

>>9974416
Which way is the backwards peace sign? Because pointing the backs of those two fingers is a pretty rude gesture in some regions, right? So is the backward peace sign pointing the back of your fingers at them or the front of your fingers at them?

[Anonymous No.9975282]

I love valentina and tasbasco is fcking delicious in eggs, but sriracha has some fine uses too.

What do you recommend to substitute franks in wing sauce?

[Anonymous No.9975391]

For Mexican style I like San Luis Hot Sauce or Cholula.

For non-Mexican I'll use whatever's available as long as it's not one of those sweet / fruity hot sauces.

[Anonymous No.9975400]

Valentina. That bitch goes on popcorn, potato chips, chicharrones de harina, whatever

[Anonymous No.9975421]

the bitcoin of meme sauce. bow down to the king

[Anonymous No.9975614]

>>9972348
>no soy sauce

one job

[Anonymous No.9975632]

>>9972546
huy fong chili garlic sauce (the stuff in a plastic jar) is way better

[Anonymous No.9975664]

>>9972356
to me it tastes like taco bell hot sauce meets a generic caribbean pepper sauce.

I don't find it particularly spicy but it's a bit too sweet for my taste. I likely won't replace it once i'm finished.

[Anonymous No.9975669]

>>9973795
so disgustingly sweet, 1/10

[Anonymous No.9975670]

For me it's Frank's red hot

[Anonymous No.9975683]

Tapatio is super good

What the fuck is the spicy red salsa and spicy green salsa from mexican restaurants called?

Also, gimme recipe

[Anonymous No.9975686]

>>9973902
the first ingredient is oil, da fuq

[Anonymous No.9975693]

>>9972491
Capsaicin receptors are unique to mammals. Birds, fish, invertebrates, etc., can't sense it and so can eat hot peppers without ill effects.

[Anonymous No.9975701]

>>9972491
Love this sauce. Will definitely be placing another order for their serrano in addition to their ghost pepper which I already have.

>>9972499
fuck off. it's really good sauce.

[Anonymous No.9976298]

As long as you don’t have issues with nuts or garlic, this shit is fantastic. It’s def more, um, Asian style but I fucking love it.

[Anonymous No.9976306]

>>9972348
the one, the only

[Anonymous No.9977199]

Call me a pussy but I do really love the flavor of sriracha, especially mixed in with like pesto or ketchup. Great on burgers.

[Anonymous No.9977346]

Make way, peasants

[Anonymous No.9977564]

>>9973844
This is the patrician's choice.

[Anonymous No.9977612]

best sauce

[Anonymous No.9977630]

Guys, if you like garlic try this shit! My GOAT of all time.

[Anonymous No.9977641]

anything green

[Anonymous No.9977668]

>>9972348
>>9975077
Louisiana and Cholula? Mhm. That's some versatile hot sauce right there that is.

[Anonymous No.9977671]

>>9972753
>everything like soylent, tofu, and soybeans

Subtle bait is subtle

[Anonymous No.9977694]

>>9973758
If you get a bad batch it's thick but if you get a good batch where the bottle was slightly opened during shipping it's very runny like water.

[Anonymous No.9977704]

I bought the 3rd from left, below. But it was rather expensive. 5 euro for a 450ml bottle.

Also i just took ashit and my ass burned like crazy.

[Anonymous No.9977724]

>>9977199
Sriracha mixed with ketchup is the for dipping chicken strips/nuggets is the GOAT

[Anonymous No.9977725]

>>9974726
No, that's what it's supposed to taste like. I prefer the little yellow ones from Mexico; it's like eating slightly caustic custard.

[Anonymous No.9977726]

where did the Aardvark sauce is for numales meme come from? Literally never seen it in my life, yet Cock brand Sriracha I've seen on three continents. All this does is make me want to import some.

[Anonymous No.9977732]

>>9977726
>All this does is make me want to import some.

[Anonymous No.9977734]

Soy sauce is for nu-males.

[Anonymous No.9977735]

>>9977732
or you could answer the question you lemming.

[Anonymous No.9977742]

>>9977735
>or you could answer the question you lemming.

[Anonymous No.9977745]

>>9977742
yeah, saw that one coming, ebin trole my dude.

[Anonymous No.9977750]

>>9977745
You are so brave for posting a book with your picture on the cover.

[Anonymous No.9977763]

>>9975693
Invertebrates will die from capsaicin because of their circulatory system cannot handle it. It is a naturally evolved bug repellent afterall which is why you dont see bugs biting into the fruit

[Anonymous No.9977771]

>>9972670
Tried it once like a year ago before I even knew who that turd was because it was on discount. Honestly its way too sugary, it was less sweet it would be alright

[Anonymous No.9977775]

Pic related, the only hot sauce I'll ever buy.

[Anonymous No.9977856]

>>9972356
spicy ketchup mate, you are in for an overly thick spicy ketchup, I was disappointed when I had to make that comparison.

[Anonymous No.9977860]

>>9977726
It's produced in Portland,Oregon, that should tell you all you need to know as to the why of the meme.

[Anonymous No.9977885]

Dave's Private Reserve, one million scoville units.
Shit's good.

[Anonymous No.9978224]

>>9972348

I usually don't eat hot sauces because I know how to cook properly and because most of the sauces that I tried taste horrible. don't understand how any person who is into cooking can eat the dog shit that people call sriracha

[Anonymous No.9978247]

>>9975683
>spicy red salsa and spicy green salsa from mexican restaurants
Isn't that El Yucateco?

[Anonymous No.9978405]

>>9977860
America is eating itself, I understand that much already. The jingoism only extends so far and a sauce from the disavowed states is bad. I'm going to buy some, probably better than the meme vinegar and burning Heartland sauces I've had.

[Anonymous No.9978418]

>>9972627
>Zero Vinegar
Interesting. I'm not a fan of super vinegary sauces but I've never seen one with none at all.

[Anonymous No.9978424]

>>9976306
t. Man of taste

[Anonymous No.9978427]

>>9978247
no, it's a traditional recipe

the red one tastes like roasted tomatoes, and the green one is tomatillos (i think)
when i ask the mexicans they just call it hot sauce

[Anonymous No.9978438]

It's merely acceptable on its own but add a tablespoon of scotch bonnet seeds and a teaspoon of fried garlic to one of the larger bottles and it becomes outstanding.

[Anonymous No.9978448]

>>9974147
Moj čovjek

[Anonymous No.9978459]

>>9977777>>9977668

[Anonymous No.9978635]

>>9977775
This x1000

[Anonymous No.9978718]

>>9972348
I make my own with adjooma peppers, onion, vinegar and Chinese sugar. It's a lot of work but it tastes great and is really fuckimg spicy.

[Anonymous No.9979293]

>>9978718
What kind of virgin makes his own hot sauce instead of enjoying Aardvark Habanero sauce?

[Anonymous No.9979309]

>>9972348
cholula's is my favorite, but i haven't had any sauces from hot ones, which i hear is really excellent.

i fucking hate tabasco sauce because if you're eating something that you want to be spicy and you don't want absolutely drenched in vinegar then the sauce will only do half of what you want.

[Anonymous No.9979316]

Melinda is waifu material.

[Anonymous No.9979340]

>>9979316

This and Secret Aardvark are my favorites.

[Anonymous No.9979345]

>>9979316
YAAAAAAAASSSSSSS
It is soooooo good. I LOVE Melinda's XXXXtra Reserve
>>9979340
Thiiiiiis

[Anonymous No.9979383]

>>9973512
Sour or acid is good for cutting "heaviness" from a lot of grease as well as excess sweetness.

[Anonymous No.9979847]

>>9979345
Where are the cusswords?
I just don't believe you Anon...

[Anonymous No.9979856]

for me its papa turts

[Anonymous No.9979891]

>>9972753
'vark sauce is like crack for numales

[Anonymous No.9979897]

>>9972406
muh fellow african american

[Anonymous No.9979998]

franks xtra hot

[Anonymous No.9980027]

dis nigga >>9972627
just got toasted right here >>9974278

[Anonymous No.9980040]

>>9976306
>>9977612
>>9977775
>>9978424

My niggas. The GOAT.

Who else /strappedwiththetec/?

[Anonymous No.9980168]

>>9980027
>replying to yourself
>think no one notices

[Anonymous No.9980183]

>>9972356
>soyboy

[Anonymous No.9980197]

I've always loved hipster ketchup but pic related is better for cooking or as a sauce

[Anonymous No.9980305]

>>9977775
If you had to suggest one flavor to someone for their first time, what would you recommend?

[Anonymous No.9980404]

>>9980305
3rd from the left

[Anonymous No.9980413]

only $32 on amazon bros

[Anonymous No.9980593]

>>9980413
The container makes a good shitting jug after you're done with the sauce too.

[Anonymous No.9980614]

>>9980593
thought i was the only one who did that haha

[Anonymous No.9980629]

>>9980614
yea haha

[Anonymous No.9980800]

>>9980197
That label translates to Virgin Gaijin Pig 'racha.

[Anonymous No.9982050]

>>9972356
Heaven.

[Anonymous No.9982189]

>>9973461
Aardvark sauce goes better on pizza especially 'go 'za.

[Anonymous No.9982203]

Frank's red hot
There's not much choice in UK supermarkets, tried cholula, didn't like, tried enconda, didn't like, tried nandos peri peri, was meh.
I'd love to try more though

[Anonymous No.9982212]

>>9982189
definitely

[Anonymous No.9982220]

>>9982212
That little waitress was cute as fuck, don't deny it.

[Anonymous No.9982226]

>>9982220
I'm not!

[Anonymous No.9982292]

>>9975683
Salsa de Tomatillo is green
Salsa Roja Picante is red

[Anonymous No.9982299]

>>9982203
Tabasco Habanero is pretty much the only upgrade from Frank's in the UK.

[Anonymous No.9982306]

>>9979293
Habanero's aren't spicy enough for me anymore, I was chef at a Surinamese Hindu restaurant and got spoiled there.

[Anonymous No.9982330]

Best sauce to put on my soy burgers?

[Anonymous No.9982333]

>>9980197
this shit rules too. works a little better than el yucateco for certain foods.

>>9982203
frank's is totally edible. it's not bad by any means, just a little boring. if you can get your hands on el yucateco though i'd recommend it.

[Anonymous No.9982353]

the chinese ones you see in every noodle shop

[Anonymous No.9982358]

>>9982353
good taste

[Anonymous No.9982712]

Louisiana is great on deenz

[Anonymous No.9982822]

>>9972753
lmao

[Anonymous No.9983106]

>>9982330
'vark sauce

[Anonymous No.9983440]

Crystal is the patricians choice. It's like Louisiana for straight people.

[Anonymous No.9983875]

>>9983440
'cha and 'vark are objectively better then Crustal or Louisiana.

[Anonymous No.9983894]

>>9972796
This chart is pretty accurate.

[Anonymous No.9983895]

>>9982330
tabasco is the soyboy favorite

[Anonymous No.9983941]

>>9972348

[Anonymous No.9983957]

>>9972348
Texas Pete or the extra hot version

[Anonymous No.9983984]

>>9983957
Oh, sweetie...

[Anonymous No.9984000]

>>9983941
I put 'vark in my vanilla chai soy milk.

[Anonymous No.9984001]

Habanero base blended with enough carrots to actually taste them. Pretty mild for habanero, but still plenty of kick. It's fucking tasty.

[Anonymous No.9984004]

>>9972348
Looking for a good chunky habanero sauce, currently using this

[Anonymous No.9984006]

>>9984001
>t. patrician
This is the best real HOT sauce posted ITT so far.

[Anonymous No.9984017]

>>9975683
Bought two of those fuckers and threw them away

Kinda has a curry flavour

[Anonymous No.9984022]

>>9975693

[Anonymous No.9984052]

>>9972753
>Mfw I get some 'vark

[Anonymous No.9984072]

>>9984000
aardvark is the chad sauce, only tabasco and cholula are for the virgin hipsters

[Anonymous No.9984074]

>>9984004

Sounds like you want Secret Aardvark. It has about the same heat (not much) as Iguana, and is chunky as fuck.

[Anonymous No.9984175]

>>9984072
>aardvark is the chad sauce

[Anonymous No.9984184]

>>9972753
'vark sauce goes perfect on chicken tenders, edamame, sushi, fermented soy paste, and hummus,

[Anonymous No.9984188]

>>9972348
This shit, but not by itself. It's 6,000,000 scoville and half a tea spoon is enough to make a really hot salsa.

[Anonymous No.9984212]

>>9984188
They made people sign a waiver just to try this at the hot sauce specialty store I go to.

[Anonymous No.9984777]

>>9972498
I no longer know that feel

[Anonymous No.9984851]

>>9982330
meatsauce.win

[Anonymous No.9985058]

Every thread until you like it

[Anonymous No.9985109]

>>9973883
I just finished a bottle of that not too long ago. Its good.

[Anonymous No.9985121]

>>9976306
This shit is the truth.

[Anonymous No.9985126]

>>9985058
piri piri is hard to find unless you live somewhere with a lot of codniggers but fuck is this stuff good

[Anonymous No.9985196]

>>9985126
I live in north dakota and they have them at albertsons

[Anonymous No.9985212]

Guys i live in Italy and There aren’t There all The sauces you’re Talking about

[Anonymous No.9985222]

>>9985212
Because the store owner's nonna didn't make hotsauce that way so it's not allowed to be sold there because it's not real to him.

Just like everything else when it comes to you guineas and food.

[Anonymous No.9985224]

>>9985212
Cool story bro

[Anonymous No.9985246]

>>9985212
We Have this VERY HOT nduja. You all have to try ahah

[Anonymous No.9985296]

>>9985212

Kek, try finding anything spicy in France.

[Anonymous No.9985305]

>>9985296
I know man, come to south italy

[Anonymous No.9985546]

>>9977860
not everyone from portland is a faggot, man.

[Anonymous No.9985551]

>>9979345
kys

[Anonymous No.9985562]

>>9978405
It's a good sauce, the one sad person itt rallying against it has some weird fear that hipsters are gonna butt rape him or something

[Anonymous No.9985676]

>>9972348
I have better paid for a hot sauce in my live. My uncle always makes me some in a glass bottle consisting of vinegar, water, peppers, garlic, bay leaves, and some other shit. I should ask for the recipe before alcohol kills him.

[Anonymous No.9985718]

>>9985546
>>9985551
>>9985562
>t. Aardvark marketing agent

[Anonymous No.9985736]

>>9985676
*I have never paid for hot sauce in my live.

Serious typo there.

[Anonymous No.9985737]

>>9985718
ive never had it, mouthbreather.

[Anonymous No.9985744]

>>9972348
>hot sauce with calories

Never gonna make it

[Anonymous No.9985762]

>>9984001
this sounds nice. where can i buy it?

[Anonymous No.9985764]

>>9972348
Honestly only hot sauces I consume on a regular basis are sriracha, frank's, and tabasco. Usually mix sriracha with mayo and frank's with blue cheese to dip shit in. I'm simple. Anyone got any recommendations to help me branch out?

[Anonymous No.9985776]

What's something that's either equivalent or hotter than franks xtra hot?

[Anonymous No.9985779]

>>9985764
>>9985764
If you love Frank's RedHot, Tabasco, and 'cha you'll love Crucials Spicy Mayo and 'vark sauce.

[Anonymous No.9985780]

>>9985762
That stuff is pretty good i usually get the purple one though it's like xxx or whatever extra hot. It's common in walmart and other grocery stores around here (Texas), but I dunno about wherever you live.

[Anonymous No.9985788]

>>9985780
i'm in california. i'll keep an eye out

[Anonymous No.9985810]

>>9972348
w2cop extra hot crystal?

[Anonymous No.9985812]

>>9972348
This stuff was god tier but they don't sell it anymore. The closest thing to it is the Palo Alto Firefighters pepper sauce.

[Anonymous No.9985818]

>>9985812
Whoops I forgot my pic

[Anonymous No.9985855]

>>9985812
>>9985818
>t. patrician
>>9985810
Amazon

[Anonymous No.9985953]

>>9985818
Based.

[Anonymous No.9986056]

>>9985776
Ketchup.

[Anonymous No.9986249]

>>9986056
thanks. any specific brands in mind?

[Anonymous No.9986266]

>>9986249
Heinz for umami, Hunt's for spice.

[Anonymous No.9986318]

which do i get lads?

[Anonymous No.9986331]

>>9986318

[Anonymous No.9986368]

>>9986331
because i dont use hot sauce too much and i might change my mind later

[Anonymous No.9986372]

>>9986368
They cost like a dollar or two and last forever

[Anonymous No.9986373]

>>9986318
You can fap to the Melinda's label. Go with that one.

[Anonymous No.9986374]

>>9986368
They're cheap and last forever.

[Anonymous No.9986407]

>>9986372
they cost like 6 bucks.

>>9986373
ok

>>9986374
even if theyre opened?

[Anonymous No.9986430]

>>9986374
Like your mom.

[Anonymous No.9986438]

>>9986407
>t. poorfag
Holy shit they last for months opened in the fridge. Are you retarded? Do you have a caregiver that helps you get out of bed and wipe your ass? Holy shit you are fucking dumb dude. It's literally JUST hot sauce for F's sake.
Either buy both or stop posting on /ck/. Get some Secret Aardvark Habanero sauce too.

[Anonymous No.9986471]

>>9986407
It's vinegar, salt and hot peppers. You can keep them opened in the cabinet for months and not worry.
>>9986430
She's certainly got some staying power, I'll give you that

[Anonymous No.9986485]

>>9986438
>get some spicy mayo
Die.

[Anonymous No.9986492]

>>9986471
ok thanks. ill just get both then.

[Anonymous No.9986524]

What hot sauce goes best with beef ramen?

[Anonymous No.9986549]

>>9985212
Your country grows the tastiest peppers on the planet.

[Anonymous No.9986809]

>>9972348
This stuff is great.
It manages to extract that really good habanero flavor but tones down the raw heat of it considerably while keeping that great flavor.
I swap between this, Sriracha and Tabasco depending on what I'm eating (I always eat my eggs with Tabasco) but this is maybe one most of you haven't tried.

[SAGE No.9986852]

>>9986549
FUCKIN COMIC SANS

[Anonymous No.9986926]

I like local stuff and get any sauces pretty much only from Poppamies brand.

[Anonymous No.9986936]

>>9986549
peru has the best tasting peppers

[Anonymous No.9987457]

>>9986524
For me it's 'vark and 'cha.

[Anonymous No.9987496]

>>9984022
woah gnarly

[Anonymous No.9987623]

>>9972796
Franks is good for stocking; its unironically my favorite on cold pizza.
I would never put it in a lineup, but I still feel a little insulted by the picture.
Pretty much anything Yucatan is my normal jam.

[Anonymous No.9987726]

>>9973785
This desu. The xx hot is really fuckin good

[Anonymous No.9987848]

Pain is Good, can't remember which one though

[Anonymous No.9988214]

If you use anything other than Tabasco you're a tryhard soy hipster.

[Anonymous No.9988237]

Protip: if you need to refridgerate the sauce after opening ('vark), it's shit.

[Anonymous No.9988241]

>>9972348

[Anonymous No.9988367]

>>9988237
The eggs in the mayo need to be refrigerated. Why do you think that's a dealbreaker?

[Anonymous No.9988497]

>>9988241
The choice of the virgin Chad. Excellent taste, sir.

[Anonymous No.9988735]

>>9988237
What is your favourite sauce if you hate 'vark sauce so much?

[Anonymous No.9988963]

>>9972348
That Korean brown stuff

[Anonymous No.9989309]

>>9988963
'vark Jerk sauce or 'cha 'chup?

[Anonymous No.9989323]

>>9989309
what's your endgame?

[Anonymous No.9989372]

>>9989323
No one cared who I was until I ordered the 'vark sauce.
Oh, you think 'vark sauce is your ally. But you merely adopted the 'vark; I was born in it, moulded by it. I didn't see the 'cha until I was already a man, by then it was nothing to me but SPICY!

[Anonymous No.9989449]

I don't pick favorites usually, but this one is a lovely condiment.

[Anonymous No.9989463]

>>9972348
Why is saracha a "low tier"

[Anonymous No.9989465]

>>9989449
>t. Patrician hot sauce connoisseur

[Anonymous No.9989473]

>>9989463
In the context of the man's reaction 'vark sauce is #1, and 'cha is #2.

[Anonymous No.9989477]

pic related is my all time favorite, but not for every use.

[Anonymous No.9989489]

>>9989463
Because sriracha is sugary shit for subhumans.

[Anonymous No.9989506]

>>9989465
I'm jealous of them how they manage to pronounce the fruity taste of habaneros. I have neither access to the best fresh ingredients nor found a way to get it out of them the same way either. I kinda wanna make some habanero-based desert some day.

[Anonymous No.9989588]

>>9989489
What's wrong with sugar are you a fatty?

[Anonymous No.9989604]

>>9989588
>Can't use English
>Eats sugar
Fuck off fat subhuman.

[Anonymous No.9989640]

>>9989477
I think the only pain is good sauce I’ve enjoyed was the “Louisiana” style. It’s not really a Louisiana style sauce in either texture or flavor, but it was good.

El Yucatec tops the list for me.

[Anonymous No.9990083]

Mexico lindo master race reporting. Seriously the orange and green sauce up front are all you need. All other sauces in this thread are trash.

[Anonymous No.9991748]

>>9985762
If you know any place that sells Tiger Sauce, they may have this too since it's made by the same company but Tiger Sauce has been around at least since I was a kid (20+ years ago) and this stuff is newer.

[Anonymous No.9992109]

>>9975077
It tastes fucking amazing but you need a lot of it. Also not even slightly spicy.

[Anonymous No.9992125]

>>9989604
>>Can't use English
I am speaking english you might be too dumb or your diabetes from being too fat is blurring your vision, normal fit humans like me can handle sugar in moderation unlike elephants like you

[Anonymous No.9992131]

>>9991748
Tiger Sauce is GOAT, one of my favorite wing sauces. Shame it's so tough to find.

[Anonymous No.9992208]

>>9972348
Valentina or Cholula on taco-ish food
Laoganma in chinese dishes
Tobasco in american meat dishes
Frank's Hot Bufallo with chicken

[Anonymous No.9992219]

I hear this shit is thick. How thick?

[Anonymous No.9992223]

You newfags need to explain why you aren't putting Resiniferatoxin on your food.

[Anonymous No.9992229]

>>9992219
Thicck with two "cc"s

[Anonymous No.9992231]

>>9992229
ew

[Anonymous No.9992233]

Anybody suggesting Valentina, Tapatio, Cholula please kys. That stuff is trash.

[Anonymous No.9992244]

>>9992233
I hear nothing but praise for Valentina. Please elaborate or suck these nuts.

[Anonymous No.9992247]

>>9972348
I usually go with Tapatio, Cholula, or chipotle Tabasco if it's available.

[Anonymous No.9992284]

>>9984188
>It's 6,000,000 scoville and half a tea spoon is enough to make a really hot salsa.

Is there even any flavor at that point, I feel like with the absurdly hot ones, it's just all heat and nothing else.

[Anonymous No.9992586]

>>9992284
My experience has been that the very hot sauces have really good flavor that hits you at the start, but quickly fades as the massive heat takes over your senses. Although I do believe that as many tolerance for hotter sauces has risen, I'm able to enjoy the flavor of previously too hot sauces more.

[Anonymous No.9992672]

pissed the 2018 sauce is hotter gotta buy more

this one was really good

[Anonymous No.9992729]

>>9992208
>Tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.9992734]

>>9972348
all hot sauces are numales trying to reclaim masculinity. just using chili works better for almost any occasion.
Hot sauces are right up there with Art of Manlyness and straight razors

[Anonymous No.9992739]

>>9992734
>Manlyness
Retard.

[Anonymous No.9992858]

>numales liking hot sauce
Is it seriously because of that gay ass hot ones show

[Anonymous No.9992861]

>>9992858
No numales have always been the target audience.

[Anonymous No.9992874]

there are so many of you with plebian hot sauce palates. atleast try to branch out and get something different and artisinal, i recently went to a hot sauce tasting and the differences in flavor profiles i experienced with every single one was mindblowing. stop buying tabasco and shitty mexican hot sauces.

[Anonymous No.9992905]

>>9992874
Ok let me go to some queer hot sauce tasting festival

[Anonymous No.9992919]

>>9972348
Texas Pete

[Anonymous No.9993029]

Louisiana never lets me down, I garontee

[Anonymous No.9993058]

>>9992874

Most people only shop at Walmart. Same people who elected Trump. Can't expect too much from them.

[Anonymous No.9993059]

>>9993058
I LOVE walmart and hot sauce, try again sweetie.

[Anonymous No.9993065]

>>9972348
ftfy

[Anonymous No.9993086]

>>9993065
God bless you.

[Anonymous No.9993101]

>>9993065

I don't even understand what the different expressions were supposed to represent in the OP, but this entire thread just seems to have been made by some butthurt flyover who has never tried SA and wants to shit on it because of his perceived perception of who enjoys it because of where it's from. Dumb thread is dumb.

[Anonymous No.9993107]

I'm on that Byron Bay Chili sauce

[Anonymous No.9993108]

>>9993101
open mouth: it's numale
closed mouth: it's not numale.
but all hotsauces are for effeminate men who need to compensate in the trashiest way possible

[Anonymous No.9993109]

>>9993101
>not muh secwet aawdvawk sawce! anyting but dat!

[Anonymous No.9993120]

>>9993108
t. soyboy

[Anonymous No.9993122]

>>9973758
Likening it to mayo is a meme

[Anonymous No.9993152]

>>9977726
I can't really tell who it is, but I think there is just one really asspained anon.

[Anonymous No.9993155]

>>9977860
Tolerant Oregon

[Anonymous No.9993344]

>>9993108
Is this the new obsession?

[Anonymous No.9993441]

>>9972348
Formula 47 Wing Sauce
Picked it up from a little craft show up in Buffalo. Not the hottest, but absolutely the best tasting hot sauce I've ever had.

[Anonymous No.9993474]

>>9992131
It's on amazon.

[Anonymous No.9993523]

>>9984022
this makes me sad :(

[Anonymous No.9994399]

>>9992729
No I'm just bad at spelling and too lazy to look it up.

[Anonymous No.9994948]

Bought this in 2016 mostly as a goof. It actually tasted pretty good. Ironically, great on Mexican food.

[Anonymous No.9995058]

vark sauce is hella lit

[Anonymous No.9995125]

>>9995058
'vark sauce is the alpha and omega, the beginning and the end.