/ck/ - Food & Cooking

[Anonymous No.9971979]

>be me
>19y/o temp cook
>at first temp assignment for two days
>walk in
>everyone balks at young cook
>work with super jaded 60y/o prep cook
>starts to like me and is impressed
>blow through prep
>go home

Day 2
>walk in
>stopped by chef and complimented
>offered job
>no because 64 minute commute and temping suits me
>start prep
>warp speed
>lead cook likes work
>medium dicing bell peppers
>like 0% food waste from my technique
>lead cook starts pointing it out
>feelsgoodman
>start dicing onions
>sharp knife but eyes still water
>line cook tells me it won’t happen if my knife was sharp
>mfw
>tells me to use a steel
>onion strips slip from grip
>have to bunch up again to dice
>line cook walks over
>”let me show you a better way to dice onion.”
>other line cook in passing “I was just about to say that.”

Tfw

Anyone else here temp?