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/ck/ - Food & Cooking

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File: 362 KB, 1456x1456, sourdough focaccia.jpg [View same] [iqdb] [saucenao] [google]
9947424 No.9947424 [Reply] [Original]

anyone here doing their sunday baking?

>> No.9947439

recipe please. So nice

>> No.9947462

my husband refuses to eat real sourdough bread and thinks home baking is wasteful and pointless.

>> No.9947467
File: 1.13 MB, 2448x3264, sourdough focaccia crumb.jp.jpg [View same] [iqdb] [saucenao] [google]
9947467

>>9947439
75g starter (I keep mine in the fridge and feed it once or twice a week)
500g bread flour
375g warm water
9g salt
3 tablespoons fresh finely chopped rosemary
Lots of olive oil, some more fresh rosemary and flaky salt, some garlic cloves, and halved grape tomatoes

dissolve starter in 375g warm water, add flour and mix. autolyse 30 min. after 30 minutes, add salt and finely chopped rosemary. pinch and fold to incorporate. stretch and fold every 30 min for 3 hours, then cover loosely with a towel and let rise in cool area for 12 hours. my room temp was about 65F.

after dough has bulk fermented, line a deep sheet cake pan with parchment paper and rub down with olive oil. pour dough out onto pan, drizzle a little more EVOO on top, and let rest for 2 hours.

preheat oven to 425F, then GENTLY stretch out the dough into a rough rectangle. top with tomatoes, garlic, rosemary, and drizzle with a little more EVOO. dimple the dough, pushing down the tomatoes and garlic. sprinkle flaky sea salt.

bake 25-30 minutes, then let cool completely before slicing.

>> No.9947476

>>9947462
have you considered divorce

>> No.9947487

>>9947424
Why would you not peel the garlic?

>> No.9947498

>>9947487
because this way it roasts in the skin without burning and becoming bitter! you just pluck the skins off afterwards, and smear the roasted garlic on the top of the bread.

>> No.9947506
File: 35 KB, 460x345, cat dumbass.jpg [View same] [iqdb] [saucenao] [google]
9947506

>>9947424
>actually looks good
>didn't peel garlic
GTFO the kitchen. Holy fuck, I had to do like 15 fucking captchas for this post, wtf is going on.

>> No.9947532

>>9947506
see >>9947498

>> No.9947536

>>9947467
I have never been able to do a proper starter. Tried many times never worked.

Will try this week, lets see how it works. If I get it right this time, will try your recipe

>> No.9947545

>>9947536
try using rye flour to make your starter! and give it more time than you think -- mine took probably 3 weeks before it reliably doubled in a few hours and passed the float test

>> No.9947602

Looks gorgeous but come on buddy, is it so much effort to peel your garlic?

>> No.9947616

>>9947602
roasting the peeled cloves can be risky because they can burn quickly. the papery skin adds a little layer of protection, and when you serve it people can easily slip the roasted clove out of the paper and smear it onto their bread if they desire.

>> No.9947622

>>9947545
Will try. Tomorrow I will buy some rye flour

>> No.9947907

>>9947424
>unpeeleded garlic
retard

>> No.9949788

>>9947907
HOW MANY FUCKING TIMES TO I HAVE TO EXPLAIN THAT THE PAPER KEEPS THE GARLIC FROM BURNING AND TURNING BITTER, AND ALSO THEN TURNS INTO A DELICIOUS THINK YOU CAN SLIP OUT OF THE PAPER AND SPREAD ON YOUR BREAD

FUCK

>> No.9949790

>>9949788
I STAND BY MY FEELINGS EVEN WITH THE TYPOS

>> No.9949802

>>9949788
Why not just roast some garlic separately and then spread it on the bread? Why put garlic peels in your food?

>> No.9949812

>>9949802
because then it's all in one pan and the presentation is nice and people can pick and chose if they want the garlic

>> No.9949827

>>9949802
I agree. I would also gladly eat it.

>> No.9949845

>>9949788
still bullshit sempai

>> No.9949857

>>9949845
that's fine, you can think that. all that matters to me is that this entire tray of my first ever focaccia was devoured by friends within 30 minutes.

>> No.9949869

>>9949812
>presentation is nice
Would be nicer if there wasn't garlic peel on it. Just sayin

>chose if they want the garlic
they could chose that even better if the roasted garlic was on the side as a spread

>> No.9949881
File: 597 KB, 800x800, miami vice pepe.png [View same] [iqdb] [saucenao] [google]
9949881

>>9949857
you don't have any friends

>> No.9949887

>>9949869
we can agree to disagree! for presentation and connivence sake this is the focaccia i made to take to a golden globes watching thing, and it was good.

>> No.9949893

>>9947424
it looks great but the garli

>> No.9949924

>>9949788
I thought it was really weird at first, but I like your unpeeled, roasted, and spreadable garlic thing anon. I think that would be pretty good.

>> No.9949940

>>9949924
it's a nice little addition for those who want it, without overpowering the whole bread for those who don't. plus, it's easier and less time consuming than roasting a whole head of garlic, and you do get a bit of minor flavor in the bread its baked on.

>> No.9949948

>>9949788
but why didn't you peel it?

>> No.9950167

this has been fun, thanks to everyone who provided actual feedback :)

>> No.9950177

>>9950167
You are welcome. Just remember to peel the garlic next time.

>> No.9950184

>>9950167
I also provided actual feedback, but not a fan of the unpeeled garlic. That's some meme shit right there.

>> No.9950188

>>9950184
what about it is a meme? i genuinely don't understand what you mean.

>> No.9950203
File: 277 KB, 598x369, come on now.png [View same] [iqdb] [saucenao] [google]
9950203

>>9950188
>puts in unpeeled garlic
>it's terrible
>tries to turn it into "an experience" to justify the choice

>> No.9950213
File: 388 KB, 500x382, rolling eyes.gif [View same] [iqdb] [saucenao] [google]
9950213

>>9950203
lmao ok

>> No.9950969

>>9947506
>Holy fuck, I had to do like 15 fucking captchas for this post
I've been seeding Google with incorrect captcha responses for months. They're finally having an effect.

>> No.9951015

>>9947424
unpeeled garlic cloves on a focchacia.
Now Ive seen it all....

>> No.9951344

>>9947439
Its a fucking foccacia.

>> No.9951424
File: 48 KB, 423x337, Screen Shot 2018-01-08 at 6.27.26 AM.png [View same] [iqdb] [saucenao] [google]
9951424

>>9947506
switch the legacy captcha you stupid fucking nigger

>> No.9951435

>>9947424
My peepee gets hard when i see wmyn. Thoughts /ck/ros?

>> No.9951732

The unpeeled garlic thing might be neat idea, but scattering them around on a loaf of bread like that just looks really dumb, presentation wise