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/ck/ - Food & Cooking

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9938008 No.9938008 [Reply] [Original]

https://www.youtube.com/watch?v=7wJKzWy_F8Y

What is /ck/'s favorite fry condiment?

>> No.9938016

Fries

>> No.9938018

>>9938008
mayo

>> No.9938019

cheese or gravy

>> No.9938023

>>9938008
I prefer them on their own.

>> No.9938025

Holy trinity pepper mustard

>> No.9938030

>>9938008
salt pepper lemon oregano

>> No.9938032

>>9938018
ewwwwwwwwww

>> No.9938041

>>9938032
have you tried it, pleb?

>> No.9938043

Chocolate

>> No.9938046

>>9938041
mayo is gross no matter what it's on

>> No.9938050

>>9938008
Salt, pepper, garlic and a lil chili p.
Condiments suck.

>> No.9938059

>>9938046
A very thin layer on a sandwich can be great.
Very thin though.
Fuck mayo.

>> No.9938061

>>9938008
yellow mustard

>> No.9938062

>>9938008
Tartar sauce

>> No.9938064

>>9938008
mayonnaise with some minced garlic and dashes of lemon . maybe some cayenne pepper

>> No.9938067
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9938067

>>9938008

>> No.9938072

>>9938062
you fucking monster
>>9938067
MY NIGGA

>> No.9938084

>>9938008
>favorite fry condiment?
Im going with A-1 steak sauce
I can go for a red salsa too green isnt what i care for usually with taters

>> No.9938097
File: 382 KB, 2538x1523, _cms1514729285_friet-sate.jpg [View same] [iqdb] [saucenao] [google]
9938097

>>9938008
For fries, Satay.

>> No.9938102

>>9938084
I discovered a fabulous all-purpose sauce while I was at college
it's two parts Heinz 57, one part A1, and just a smidge of soy sauce, all mixed together

>> No.9938103

>>9938008
Sweet n sour sauce at McDonalds. Just vinegar if I'm at Five Guys. Ketchup most other places.

>> No.9938106

>>9938062
This.

>> No.9938126

Ketchup and mustard, duh.

>> No.9938133

>>9938126
pleb

>> No.9938139

Good honey mustard or classic dipping ranch. Ranch for salad dressing is disgusting though.

When I lived in the south, I'd go to Slim Chickens all the time because they have the best honey mustard and ranch I've ever had. Goes perfect with fries.

>> No.9938163

>>9938139
ranch is literally the only good salad dressing

>> No.9938171

Poutine is the way to go for fries. Brown gravy and cheese curds.

>> No.9938176

Honey Mustard, White Gravy or Chocolate malts

>> No.9938181

>>9938163
There's a difference between ranch used for salad dressing and ranch used as a dipping sauce for fries and chicken though. I think dipping sauce ranch uses buttermilk or something. It tastes way better.

>> No.9938210

I like homemade mayo-ketchup with fresh garlic.

>> No.9938241

anything besides ketchup

>> No.9938259

mayo + ketchup mix

>> No.9938277

1. Mayo
2. Plain, salted
3. Vinegar and coarse salt

>> No.9938285
File: 146 KB, 1600x1067, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
9938285

>> No.9938431

>anybody saying mayo
you all sicken me

>> No.9938445
File: 72 KB, 614x404, Piccalilli_19129.jpg [View same] [iqdb] [saucenao] [google]
9938445

Y'all outta my league!

>> No.9938531

>>9938445
the fuck is that shit

>> No.9938544
File: 49 KB, 600x600, tha goop.jpg [View same] [iqdb] [saucenao] [google]
9938544

Either queso or THA GOOP

>> No.9938548

>>9938285
>soybean oil, random chemicals

No thanks

>> No.9938549

extra salt, really salty fries are the best.

>> No.9938560

When you use mayo, is it cold right out of the fridge or ~room temp to match the fries?

>> No.9938574
File: 114 KB, 600x400, man_file_1062842_sauce1.jpg [View same] [iqdb] [saucenao] [google]
9938574

step back plebs

>> No.9938586

>>9938560
Room temp is better by miles

>> No.9938589
File: 379 KB, 1600x1200, 1397932842764.jpg [View same] [iqdb] [saucenao] [google]
9938589

>>9938008
A1 steak sauce if I have it. Just can't beat it. Fries are also the ONLY thing I put ketchup on too.

>> No.9938595

>>9938586
That's what I figured, love some mayo, me

>> No.9938678

>>9938008
when fries are really good they need nothing
but ketchup is the only fry condiment

>> No.9938847

>>9938008
Blue cheese

>> No.9938848

>>9938008
The only condiment that should be on good fries is salt.
McDonald's fries are GOAT when they are hot.

>> No.9938858

Aioli, usually chipotle aioli

>> No.9938900

mustard aioli

>> No.9939067

seasoned salt

>> No.9939574
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9939574

>>9938067
>mfw this is the only poster who's gotten it right so far
you guys are all doing it wrong

>> No.9939720

I'm kinda randumb XD

I like dipping my fries in ketchup

>> No.9940153

>>9938008
ranch

>> No.9940186
File: 80 KB, 220x300, 6da087d80fad6d0f653a1ffcf7e1b6919df87f61_spicysmmrsauce_vindaloo.png [View same] [iqdb] [saucenao] [google]
9940186

Me and my friends tried this once when we were drunk and ran out of ketchup.
We never looked back.

>> No.9940272

I've only ever had
>ketchup
>cheese
>gravy

I have to admit I'd like to broaden my options, but I only have fries when I'm at restaurants so the choice is basically just those!

>> No.9940307

>>9938548
Xanthan gum is an emulsifier, like eggs. EDTA is a chealating agent, it sequesters metal ions that can cause spoilage.

>> No.9940441

>>9938046
So that's a ''no''

>> No.9940446

>>9938018
Same. Straight mayo as a fry dip is delicious.

>> No.9940562
File: 1.23 MB, 2966x2117, dq gravy.jpg [View same] [iqdb] [saucenao] [google]
9940562

i wish more fast food places had gravy

>> No.9940565

Sweet and Sour, Steak Sauce, Cheese and ketchup

>> No.9940586

Chipotle mayo

>> No.9940732

>>9938259
This, there's a reason why it's called fry sauce.

>> No.9940997

>>9938531
Piccalilli is an English[1] interpretation of Indian pickles, a relish[2][3] of chopped pickled vegetables and spices;[4] regional recipes vary considerably.

>> No.9941014

>>9940997
wow this was a stupid necro

>> No.9941017

this might be the most neckbearded thread i've ever seen on this board.

the correct answer is obviously malt vinegar, but cocktail sauce is pretty good too.

>> No.9941028

>>9938589
>no bread
absolutely proletarian

>> No.9941045

My nan made the best chip sandwiches when I was younger.

>> No.9941063

How the fuck do you use cheese as a condiment

>> No.9941144
File: 889 KB, 3264x2448, Patat_speciaal_and_frikandel_speciaal.jpg [View same] [iqdb] [saucenao] [google]
9941144

>>9938008
This right here

>> No.9941148

>>9938018
Do Europeans really do this?

>> No.9941150

>>9941144
I'm about to get some for diner right now, Chopped up a whole onion to go with it.

>> No.9941158

>>9941150
Eat it every sunday. One of my few moments of indulgence.

>> No.9941161

>>9941014
>>>>>>>>>>>>>>>>/reddit/

>> No.9941164

>>9941148
Dont know about europeans as a whole, but the dutch do. Because it's fucking delicious

>> No.9941209
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9941209

>>9941148
Just make your own mayo since americans seem incapable of making decent mass produced mayo it seems.
Trust us, we invented fries.

>> No.9941218

Nothing. Just salt them properly, no need for any sauce or anything.
Also, "people" who put pepper on fries need to be gassed

>> No.9941224

I'm not eve lying. Not once in my life have I ever thought of putting pepper on fries. People really do this?

>> No.9941235

1. Mayo+Ketchup+Hot Sauce/Chili Powder
2. Ketchup
3. Seasoning Salt
4. Salt+Pepper

>> No.9941853

>>9940186
#absolutelydisgusting

>> No.9941867
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9941867

>>9938008
Curry sauce lads

>> No.9942172
File: 77 KB, 1000x1000, 722676.jpg [View same] [iqdb] [saucenao] [google]
9942172

>>9938008
For me is A1
Fries give me another opportunity to drip A1 into my mouth. And provide crunch and potatoeyness to go along with it.
> I eat fries with my A1

>> No.9942206

>>9942172
>a gallon of A1
A) How much does that cost
B) Where can I get one?

>> No.9942263

There are people, RIGHT NOW, who don't put mayo on their fries. Laugh at these people.

>> No.9942524

>>9942263
>putting mayo on anything
CAPTCHA: STOP Rhonda

>> No.9942548

>>9938018
Everyone says this but it must be a different mayo because our is pracitically lard

>> No.9942557

>2017
>not putting vinegar on your fries
SHIG

>> No.9942603

>>9942206
costco, sams, sometimes amazon.

>> No.9942702

>>9942548
Try dutch mayo friend

>> No.9942895

I usually eat them plain or with some cheddar grated over them, but sometimes I invoke the forbidden technique of drizzling soy sauce over them

>> No.9942952

>>9942895
soy sauce? Wont they become all soggy then?

>> No.9942957

>>9942952
No it's like how the english put vinegar on theirs, you don't douse them, you just lightly drizzle it over top

>> No.9942963

>>9942957
It doesnt sound very appealing, but I'll admit Im intrigued.

>> No.9943005

kewpie

>> No.9943050

>>9943005
this. On all fried or baked potatoes, actually.

>> No.9943107
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9943107

>>9942172

This resonates with me.

Also anyone who said any variation on Aoli is ok with me (No straight mayo doesn't count).

Pic related is the god tier though. Cannot fucking believe even a single person in this thread knows how to properly chose their condiments

>> No.9943188
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9943188

When i eat pic related, I dip my fries in the burger grease and egg yolk runoff, into which I sometimes mix ketchup.

>> No.9943308

>>9938008
Honey mustard.

>> No.9943325

>>9943107
There's a food truck near me that sells these parmesan fries with pesto aoli and I swear that fucking pesto aoli is like hearing the voice of God himself.

>> No.9943367

>>9938181
Dipping sauce ranch probably has more onion and seasonings in it vs the salad dressing that's for like picnics as the non offending option. Of course I always make both the same and one of them I mix a homemade spicy BBQ sauce into it.

>> No.9943397

If I'm at McDonalds I'm going to say it's the ranch packets for me.
If I'm at Buffalo Wild Wings, ranch as well. Maybe some garlic parmesan if I have wedges.
At Steak n Shake, some of that seasoning they have in the counter.
reee i have food autism

>> No.9943422

>>9943005
I've been adding my kewpie to breakfast tacos lately. It's bretty gud. Going to try fries next.

>> No.9944769

>>9942557
vinegar on fries is trash
vinegar on CHIPS, however, is patrician as fuck

>> No.9945301

Salt and pepper
Either gravy or ketchup, poutine is goat though

>> No.9945504

Like most food, salt and pepper is all it needs

>> No.9946497
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9946497

>>9938064

>> No.9946504

>>9938008
Macca's used to have cocktail sauce
Would always use it for fries

>> No.9947131
File: 1.88 MB, 373x250, mime.gif [View same] [iqdb] [saucenao] [google]
9947131

>mfw this thread is still here

>> No.9947615

>>9938008
Mayo

>> No.9949346

pepper
come at me, bro

>> No.9949381

>>9941164
It's because we have delicious mayo. I tried an American brand once, tasted horrible!!!

>> No.9949390

>>9938102
Wow. Fucking chemist over here.

>> No.9949398

>>9940562
I love that in the tendie basket, I dip the whole meal in the gravy.

>> No.9949414

sausage gravy

OR

salt + garlic + cilantro

>> No.9949448

>>9949414
>>9949398
gravy is god-tier with textured fries, like crinkle or waffle fries
or tater tots
ESPECIALLY tater tots

>> No.9950138

>>9949448
tots aren't fries

>> No.9950158

>>9938847
my nig

>> No.9950256

>>9942172
the label has a typo

>> No.9950259

majonæse

>> No.9950260

>>9950256
kithen

>> No.9950278

ketchup with salt and pepper

>> No.9951407

the only correct answer is vinegar

>> No.9951419

>>9938008
Fries are god tier with lemon juice and black pepper

>> No.9951456

>>9941148
Euro Mayo is different then american. Its more creamy and thicker.

>> No.9951499

>>9951407
>britbong thinks his bottle of non-brewed condiment is actual vinegar

>> No.9951684

Gravy, chip-shop curry sauce or brown sauce

>> No.9951718

Garlic aioli > mayo

>> No.9952738

>>9938018
Mayo is not meant to be alone. Except for Kewpie. That's some good mayo.

>> No.9952791

>>9938163
ranch tastes like fucking socks, it's horrid

>> No.9952794

>>9938008
salt

spicy ketchup is also acceptable

>> No.9952801

>>9938016
/thread

if you need condiments the fries suck

>> No.9953153

Asian mayo

>> No.9953586

>>9938008
2 parts mayo 1 part ketchup

>> No.9953611

cheese!!!!

>> No.9953745
File: 1.02 MB, 1280x720, 1450176989452.webm [View same] [iqdb] [saucenao] [google]
9953745

>>9949390
>>9943107
>>9942206
>>9942172
>>9938589
>>9938102
Glad to find others on the A-1 boat, those looks I have gotten can go to hell

>> No.9954244

>>9952801
British IPs should be banned on /ck/

>> No.9955200

chili

>> No.9955839

ketchup+white gravy

>> No.9955854

>>9938008
Chick fil a sauce

>> No.9955866

>>9938008
I like ketchup also, but tartar sauce, nori + salt, cheese, chili powder are good too

>> No.9957290
File: 258 KB, 363x527, 1515235218240.png [View same] [iqdb] [saucenao] [google]
9957290

>all y'all niggas putting tartar sauce on fries

>> No.9957525

>>9938008
Amora cheeseburger sauce.
Mayo
Light spice sauce.
Patrician tier :
Original Café de Paris's butter

>> No.9959495

>>9938008
8 0 0 8 CONFIRMED

>> No.9959795

>>9938018
>>9938046
>>9938059
excess mayo is desirable on a spicy chicken sandwich

>> No.9960035

>>9957290
>literally just mayonnaise, mustard, spices, and capers
>pairs well with mild-flavoured, fried foods
>someone pairs it with a mild-flavoured, fried food
>T-TH-THAT SAUCE ISN'T MEANT FOR THAT S-SPECIFIC APPLICATION REEEEEEE
lol nerd

>> No.9960426

>>9960035
tartar sauce is shit tho

>> No.9960603

sad feelings

>> No.9960644

>>9938064
This

Also The following are allowed:
Ketchup
Gravy and cheese curds
Mcnaldos ranch
Carls Junior Buttermilk sauce (purple lid)
Tapatio
In n out sauce

>> No.9960653

>>9960426
>hurr durr stop liking what i don't like

>> No.9960664

>ctrl+f old bay
so very disappoint

>> No.9960837

>>9938064
this is what I do but I also add dijon mustard

>> No.9960843

Fish n chips

>> No.9960869

>>9957290
>tumblr the cartoon
>shit opinion
why am i not surprised

>> No.9961679

>>9960869
>2018
>hating Steven Universe

>> No.9961682

>>9960664
That's because
>seasoning =/= condiment

Thanks for playing.

>> No.9962183

>>9938531
Took the words straight out of my mouth lmao

>> No.9962220

>>9938008

Very small rocks

>> No.9962225

>>9938008
Mayo or Aioli

>> No.9962262

>>9960664
Salt on fries is way better