Which herb do you reach for most often when cooking?

[Anonymous No.9931123]

For me it's mixed, the most versatile of herbs

[Anonymous No.9931158]

cilantro

[Anonymous No.9931174]

Not counting salt and pepper, it would be either a cajun blend, an Italian blend, a Montreal blend, or a fajita blend. I used to make my own, but it got too expensive. It's costs me roughly $50 to make a cajun-creole blend.

[Anonymous No.9931213]

>>9931174
>Not counting salt and pepper
>Herb

[Anonymous No.9931226]

Does watercress count?

[Anonymous No.9931235]

>>9931158
this. and bay leaf.

[Anonymous No.9931296]

Am I the only one here who can't stand herbs? I can't think of any off the top of my head that I actually enjoy. I love spices on the other hand though.

[Anonymous No.9931304]

paprika or garlic powder

inb4 yuroapes chime in on garlic powder because they don't realize it's not used as a substitute for fresh garlic

[Anonymous No.9931389]

Sea salt, pepper, onion and garlic powder

[Anonymous No.9931395]

Basil or oregano
they work with many cuisines

[Anonymous No.9931493]

Sumac and aleppo pepper

[Anonymous No.9931506]

>>9931213
Salt isn't an herb but pepper is. Next time you try to call someone out on their ignorance, check yourself.

[Anonymous No.9931519]

>>9931506
Pepper is a spice. Heed your own advice.

[Anonymous No.9931524]

Probably garlic salt if that counts, is garlic a herb?

[Anonymous No.9931526]

Obviously black pepper, but aside from that I'm a sucker for parsley and garlic powder. I did recently pick up a habanero lime mix that I'm addicted to, but I'm sure it's just a phase, and I guess that's not an herb, so whatever.

[Anonymous No.9931572]

>>9931506
>>9931526
Herbs are the leaves of a plant. Seeds roots and bark are spices.

>>9931123
Either rosemary or thyme, i do a ton of roast chicken and roasted root vegetables

[Anonymous No.9931614]

THYME
H
Y
M
E

[Anonymous No.9931785]

haha look at all the pussies in this thread putting girly shit like rosemary on their food, real mean use tabacco leaves.

[Anonymous No.9931800]

>>9931123
Probably cilantro

>>9931296

>ly one here who can't stand herbs? I can't think of any off the top of my head that I actually enjoy. I love spices on the other hand though.

I feel bad for you desu. Fresh basil is orgasmic.

[Anonymous No.9931802]

>>9931785
wft is tabacco?

[Anonymous No.9931848]

Rosemary and thyme are always good buddies on the journey to flavortown!! SKA-DOOSH POW :D

[Anonymous No.9931858]

>>9931123

>people on this board actually BUY blends with artificial shit stuffed in
>people on this board actually don't make their own blends

you just can't call yourself passionate when it comes to cooking if you don't make it yourself, ffs

[Anonymous No.9931867]

>>9931395
This.
>>9931389
>garlic powder
Neck yourself. I bet you like your steaks charred as well.

[Anonymous No.9931879]

Black pepper
Cayenne Pepper
Cumin

Probably my top three.

[Anonymous No.9931881]

>>9931867
Actually medium rare with just salt and pepper

[Anonymous No.9931892]

>>9931858
>you just can't call yourself passionate when it comes to cooking if you don't make it yourself, ffs
I produce and age a variety of wines to go with the cheeses I produce, the animals I raise and slaughter, the fish pond outback, the garden, and my soybean crop to produce soybeans and tempeh.

Plebs need to just stick to McDonalds.

[Anonymous No.9932703]

>>9931881
I'm interested, why powdered garlic? Every time I've used it in anything, it just ruins the taste, no matter how little I use it.

[Anonymous No.9932718]

>>9932703
Usually I'm only using it in making rice or ramen noodles for a quick meal. Haven't used it for anything else and on actual meals besides ones I mentioned, I use actually chopped garlic