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/ck/ - Food & Cooking

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9897175 No.9897175 [Reply] [Original]

Have you ever made your own cocktail? I made one called the Fizzle Pop Berry Twist

>> No.9897188

My bloody marys are famous. Take a jar of salsa, pour out half the liquid (while retaining the tomatoes etc), replace liquid with vodka. Yummy!

>> No.9897245
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9897245

I made an original drink called the tempest shadow, it involves berry drink, red pop, and a twist of lemon in vodka

>> No.9897253

>>9897175
>the tempest shadow
>Fizzle Pop Berry Twist

gay

>> No.9897258

>>9897245
I made a drink with the exact same ingredients and called it the insufferable prick

>> No.9897305

>>9897253
its a cocktail thread, you didnt expect soyboys?

>> No.9897312

In high school I would make drinks using whatever I could find in people's houses because I couldn't buy my own booze. Some were good like Hawaiian Comfort = Hawaiian Punch + Southern Comfort but the worst one was called Quit While You're Ahead and contained port wine, olive juice and amaretto. Thinking about it still makes me gag.

>> No.9897615

>>9897312
>olive juice
Why?

>>9897258
Um, that's weird

>> No.9897688
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9897688

>>9897175

yes i have...

>> No.9898092

>>9897175
This is a stealth pony thread.

>> No.9898365

>>9898092
No it's not.

>> No.9898373

>>9898365
Yes, it is.
t. Ponyfag

>> No.9898387

>>9897312
I made a bloody helmet once. same thing as a bloody mary, but garnish with a raw bratwurst.

>> No.9898632

My great-aunt invented The Shipwreck one night for a houseful of cold wet people: Hot apple cider with a cinnamon stick and a healthy splash of rum. Even better with a twist of lime or lemon.

>> No.9899009

Is there much of a difference between Jose Cuvero and 1800?

>> No.9899352

>>9898387
Why.

>> No.9899364

>>9899352
for charity

>> No.9899393

>>9897175
Brain Bleach
1 part goldschlager
1 part rumpleminze
1 part midori

Shake with ice and serve chilled, with a top layer of Bacardi 151

Rasberry Truffle
1/2 oz chambord
1/2 oz kahlua
1/2 oz gin

Griffin Egg
Splash of Franks Red Hot Sauce
1/2 oz amaretto
1/2 oz gin

>> No.9899400

>>9899009
age

>> No.9899408

>>9899400
1800 is also a cooler bottle, and tastes woody to me

>> No.9899731

>>9899408
>woody

>> No.9900051

i made a drink once while my pal garrett was drunkenly fucking this whore on new year's eve
i called it the garrett balls deep
equal parts cognac, creme de violette and benedictine, top with champagne
most of my drinks aren't actually named tho
tonight i made a really good one: 1 oz slivovitz, 1 oz lemon juice, 1 oz prickly ash bitters, 1/2 oz maraschino, a dash each of absinthe, peychaud's bitters and celery bitters. shake with cracked ice, strain into coupe glass

>> No.9900100

>>9899731
Woodly?

>> No.9900110

>>9899352
>Why.

Why would you end a question with a period? Need to know.