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/ck/ - Food & Cooking

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File: 16 KB, 450x450, 36f2276d-aefd-44e2-bf8e-35bdc0fe7f39_1.b2bafe9cbc6d1b53a5fc74e4688e174c.jpg [View same] [iqdb] [saucenao] [google]
9894014 No.9894014 [Reply] [Original]

Literally used it once then chucked it in the trash

yuck.

>> No.9894024

>>9894014
It's overrated as fuck

>> No.9894030

It's loads better than Tapatio.

That's not really saying much, but there you go.

Try the garlic one, it's tasty.

>> No.9894439

>>9894014
Is it supposed to taste like dirt or did i get a bad bottle?

>> No.9894458

>>9894014
Cholula is Breddy good. What type of hot sauce do you like? You should try pic related.

>> No.9894460

>>9894458
Great pic

>> No.9894475

its good on eggs and burritos but it's not really _hot sauce_, more like peppers and vinegar

>> No.9894478

>>9894014
>not valentina extra picante

come on, dude.

>> No.9894605

>>9894014
How was IHOP on Xmas?

>> No.9894630
File: 30 KB, 285x514, 750101722116.jpg [View same] [iqdb] [saucenao] [google]
9894630

chololua is my second bottle after this GOD sauce in pic related.
it's not even spicy and the flavour isn't good enough to bring it back.
I used HALF A BOTTLE in three days FUCK chilolua

>> No.9894638

>>9894439
I taste this now too but I never did before, I feel like it changed

>> No.9894956
File: 16 KB, 450x450, fc033061-8f9d-4902-8bba-0be5520bc14b_1.72183d53c7c76399ba2f5316ea6390ad.jpg [View same] [iqdb] [saucenao] [google]
9894956

this is where its at

>> No.9895002

Cholula > Just putting ground cayenne on it > Tapatio > Tabasco

>> No.9895070

>>9894014
Try Valentina

I know a lot of people who say hot sauces suck because it's all heat and no flavor
Valentina is the one they're looking for

>> No.9895082

>>9894014
I bought it and it was ok but pretty bland, I used it to marinade some chicken wings.

>> No.9895100
File: 101 KB, 1000x1000, 4ECEB7D1-5FDD-4101-9067-9136F17D2273.jpg [View same] [iqdb] [saucenao] [google]
9895100

>>9894956
YES how is the offbrand Tabasco actually superior in taste and quality?!?! Doesn’t have that overwhelming shitty vinegar taste that Tabasco is notorious for

>> No.9895114

>>9894030
Wrong, tapatio is way better than chupalulus. You just like the wood cap because you're a child like that and base your opinions off of stupid shit.

>> No.9895221

Cholula's chipotle sauce and green sauce are amazing. The regular sauce is pretty good too, but for a general hot sauce I use a brand that's made locally.

>> No.9895250

>>9894014
For me? Store bought it's Frank's red hot. Or i just mix up a quick bowl of cayenne, chili powder and vinegar

>> No.9896436

what am I supposed to use hot sauce on?

>> No.9896458

>>9895221
the chipotle one is fucking garbage

>> No.9896573

>>9896436
Mostly anything that's not a dessert

>> No.9896584

>>9895070
I'm going to try this next, i've been trying to find my go to hot sauce. What i've tried so far and my rankings

1. El Yucateco
2. Franks
3. Melinda's
4. Sriracha
5. Crystal
6. Cholula

>> No.9896618

>>9896584
keep in mind there's two kinds of valentina

personally I prefer the original, but if you're looking for extra heat, go for the black label

>> No.9896663
File: 245 KB, 455x834, 6.png [View same] [iqdb] [saucenao] [google]
9896663

>>9894956
>>9895100
So, so close. Not my only hot sauce, but when I want nothing but vinegar and spice it's the best.

>> No.9897936
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9897936

bretty good

>> No.9898059

>>9894014
No it's pretty good

>> No.9898109
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9898109

step aside plebs

>> No.9898402
File: 107 KB, 400x400, hot sauce.jpg [View same] [iqdb] [saucenao] [google]
9898402

again let me post the GOAT since you people value heat more than taste.

>> No.9898506

>>9895114
>>9896618
Tapatio and Valentina’s are both dirt cheap and great tasting. Everyone will have a different opinion on flavor but when you’re paying $2 for a large bottle of Valentina’s or $5 for a SMALL bottle of Tabasco or some other mainstream hot sauce it’s hard to argue which you should be trying out.

>> No.9898869

>>9894014
its the best flavor without getting too hot for normies. i run through a big bottle every 3-4 months. that being said i have this trinidad garlic sauce that has been my go to for the real hot stuff

>> No.9898967

>>9894956
crystal is just so simple and amazing
satisfies both the heat and vinegar cravings

>> No.9898975

>>9898109
/thread

>> No.9899457
File: 61 KB, 482x750, 1507064449577.jpg [View same] [iqdb] [saucenao] [google]
9899457

>>9894014
tabasco > cholula > tapatio >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> siracha

>> No.9899467

El Yucateco>>>>>>>>>>>>>>>>every other entry level supermarket hot sauce

>> No.9899546
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9899546

So much shit taste in this thread.

>> No.9899566
File: 278 KB, 250x167, 1331479266481.gif [View same] [iqdb] [saucenao] [google]
9899566

>>9899546
That shit tastes like pure trash.

>> No.9899600

>>9895002
>>9895250
>>9896584
>>9899457

Disagree with these kinds of rankings only because hot sauces shouldn't be judged on a universal scale. Comparing something like Frank's to Cholula to Sriracha to Pico Pica never makes a lot of sense to me. There may be some overlap in their applications, but it's all about pairing the sauce with the food.

Cholula goes great on eggs and hashbrowns, but I wouldn't put that shit on a taco. Sriracha also goes well eggs and can be tasty in some asian dishes, but I wouldn't add it for extra heat to chili or stews. Pico Pica goes really well on Americanized tacos (think seasoned ground beef, onion, lettuce, tomato, olives, shredded cheese) but I wouldn't add it to authentic tacos.

>>9894014
Next time don't give up so easily. Try it on a few different things. Sure, maybe Cholula was never going to click for you, but play around and you might be surprised. I have half a dozen bottles of various sauces in my fridge and they all usually last a long time because I use them selectively.

>> No.9899612

Trappey's is best cheap hot sauce. It will make you blow a load the first time you try it.

>> No.9899954

>>9898109
YES

>> No.9901180

what is a good entry-level hot sauce you can buy in most supermarkets?

>> No.9901212
File: 1.11 MB, 1333x2000, firebarns.jpg [View same] [iqdb] [saucenao] [google]
9901212

>2018
>not enjoying superior hot sauces

>> No.9901251

I really, really like original Cholula and the chipotle one and in general prefer hot sauces with a distinct flavor to heat. Which of the hot sauces mentioned ITT should I try next? Not a big fan of Tabasco and I don't like Sriracha, but other than that I'm open to anything.

>> No.9902952

>>9899546
>shit taste
>posts extract garbage

>> No.9902966

>>9894014
No kick to it at all, basically Mexican ketchup

>> No.9902983
File: 175 KB, 402x550, 1505359456861.png [View same] [iqdb] [saucenao] [google]
9902983

the best

>> No.9903078

>>9894630
I use that brands chipotle peppers diced in adobo for everything over hotsauce now, god damn its tasty with a nice burn.

I find most hot sauces too heavy on the vinegar these days

>> No.9903565

>>9894956
It's good for adding flavor but it adds nothing flavor wise. It's basically cayenne pepper sauce.

>> No.9903572

>>9903565
*Adds nothing heat wise

>> No.9904703
File: 387 KB, 1080x1920, Screenshot_2017-12-30-16-08-41-524_com.android.chrome.png [View same] [iqdb] [saucenao] [google]
9904703

anyone tried this before?

would you pay 10 - 15 aus dollars for it or is it not worth the hassle

>> No.9904711

Louisiana is my favorite by a mile.

Best friend unironically likes Red Hot the best.

>> No.9904726

>>9904703
I just ordered some through amazon, if this thread doesn't die by the time I try it, i'll post a review

>> No.9905026

>>9899546
Fag

>> No.9905090

>>9894014
>Buying hot sauce
>Not growing the peppers and fermenting the sauce yourself

Looks like I took a wrong turn and ended up in fagville.

>> No.9905140
File: 3.83 MB, 5312x2988, 20171230_034822.jpg [View same] [iqdb] [saucenao] [google]
9905140

>>9899546
>>9898402
>>9898109
>>9897936
>>9894956
>>9894014
wow. no taste. behold fuckers. the one and only.

>> No.9905147

>>9898402
>Habaneros ~ Extra Mom
>pic is a woman doing slave labor
What did they mean by this?

>> No.9905154

>>9898506
I buy Tapatio and Valentina for this reason, they're both super cheap and the taste difference between those and more expensive brands is negligible

>> No.9905162
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9905162

>>9899600
Nigga you typed so much shit and nobody even read the motherfucker

>> No.9905172

>>9898109

truly the best widely-available sauce

>> No.9905723

>>9905140
die please tastelet

>> No.9906041

>>9901180
valentina

dirt cheap with good flavor, but it might not be enough heat for you
if that's the case, get the extra hot

>> No.9906044

>>9905090
>hur dur make it yourself
you fags are the worst

>> No.9906074

>>9905162
Oh well. :(

>> No.9906087
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9906087

>>9904703
It’s not bad but has a very strong tomato taste. Almost like spicy ketchup. Not bad, just not what I expected. Pic related was an unknown that came bundled with the aardvark and Yellow Bird habanero is now my go to at all times.

>> No.9906122

Cholula is flavor sauce. Not hot sauce

>> No.9906189
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9906189

>>9906074
I read and appreciate what you had to say anon uwu

>> No.9906263

>>9904703
Yeah, has a texmex flavor to it, like chili powder and cumin. Good on eggs or tacos.

>> No.9906376

>>9905090
>DIY for shit you can buy for meager amount of cash at a supermarket
you're the only one in fagville here

>> No.9906442

>>9894030
Wrong. Tapatio has way more flavor.

>> No.9906451

>>9894956
You'd never touch that shit again if you'd been here years ago when the crystal plant worker was here telling stories about what happens in that place. I'll never use that shit again in my life.

>> No.9906456
File: 77 KB, 374x513, Jamaican__59835.1495026949.386.513.jpg [View same] [iqdb] [saucenao] [google]
9906456

>>9905090
>Looks like I took a wrong turn and ended up in fagville.
You should run for Mayor.

>> No.9906458
File: 107 KB, 590x590, 1GallonTabasco-590x590.jpg [View same] [iqdb] [saucenao] [google]
9906458

I order these from their site

>> No.9906463
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9906463

Get good, faggots.

>> No.9906839

>>9906087
>>9906263

thanks , I'll get both why not

>> No.9906883

>>9894030
>better than Tapatio
Absolutely not
>goes on to recommend the garlic one
Fuckin hell you plebe.

>> No.9906898

>>9894014
I did the same thing with sriracha

>> No.9906900

>>9906451
w-what happened

>> No.9907573

>>9906898
I've found it goes pretty well with pork or just any slow cooked meat.

>> No.9907587
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9907587

>>9894030
Tapatio>Cholula

>> No.9907613

>>9899546
>tryhard sauce

>> No.9907799

>>9894014
im sorry you were born without taste, anon

>> No.9907815
File: 1.32 MB, 2692x3235, IMG_1217.jpg [View same] [iqdb] [saucenao] [google]
9907815

>>9894014
>be a coo/ck/ing board
>fags don't make their own
>one Mexican style, one Louisiana style
disappointment

>> No.9907830

>>9895221
The green one is like salt and vinegar.