/ck/ - Food & Cooking

[Anonymous No.9852868]

Post foods that take a long time to make
the longer the simmer, the better
Soups, stews, brews, sauces
whats your specialty?
Mine's a simple beef stew with some veggies

[Anonymous No.9853634]

I slowcook a swiss chicken casserole for 9 hours

[Anonymous No.9855320]

My grandfather molested me. But he made a damn fine pork stew.

[Anonymous No.9855494]

>>9855320
Post a picture of yourself cutie. You can call me grandpa in bed :)

[Anonymous No.9855559]

>>9852868
Not a long time, quite easy.
1lb breast
3 hardboiled eggs, crushed
Package elbow macaroni
2 cartons broth, 24oz
Grate two carrots
Pepper
Celery, sliced
Parsley pretty necessary
Fine slice onions, sweet or something
And to turn it into chicken corn soup, throw in corn

Not original but having a week's worth of soup is pretty cheap, dank and freezable.

[Anonymous No.9855615]

Wiener Saftgulasch - Viennese Goulash

1 kg beef (or pork, venison, lamb)
1 kg onions (or more)
4 cloves of garlic
1 tbsp. marjoram
1 tbsp. vinegar
1 tbsp. tomato paste
4 tsp. hot paprika powder
1 tsp. caraway
stock
cooking oil/clarified butter
salt
pepper

Cut the meat into cubes, then brown the cubes from all sides in a very hot skillet. Put them in a stockpot. Heat more cooking oil or clarified butter in the skillet you used for the meat. Dice or slice the onions as finely as possible, put them in the skillet and let them caramelize, then put them in the stock pot too. Add stock until meat and onions are barely covered.

Add caraway, marjoram, paprika, tomato paste, vinegar and crushed or diced garlic.
Let everything simmer for at least 1 hour, 2-3 hours are better for really tender meat. Season to taste with salt and pepper.

Serve with some boiled mealy potatoes, rice, white bread or some bread dumplings.

[Anonymous No.9855664]

The best curries are the ones that take 2 days to make. So much flavour!

[Anonymous No.9855793]

Gennaro's Italian land stew. But instead of the chili add two scotch bonnet peppers without seeds, and leave out the peas. WOW

https://youtu.be/RVAX5pa6-SE

[Anonymous No.9855979]

whats the best way to make a pork tonkatsu broth in a slow cooker? can i just put pig feet, chicken, and pork belly in there for 12 hours?

[Anonymous No.9855992]

>>9855979
You want to be able to ladle off the excess fat and scum or it'll make your broth cloudy as fuck and kind of funky, especially with all that pork fat.

[Anonymous No.9856044]

>>9852868
Gumbo
>just gets better with time on a low simmer

Chicken curry
>same as gumbo

Bolognese
>6 hours on a low simmer is my minimum time standard

Most things you can get away with eating after only simmering for about an hour, but they won't have the delicate blend of flavor or textures that those long slow simmers provide.

[Anonymous No.9856478]

>>9855615
>1 kg beef (or pork, venison, lamb)
>1 kg onions (or more)
Good start. But then it breaks down.

https://www.chefkoch.de/forum/2,57,219634/Original-Gulasch-Rezept-nach-dem-legendaeren-Wiener-Sacher.html

[Anonymous No.9856490]

I work in a restaurant and one of the best and longest to make meal we have is duck confit. Here’s one I plated a while ago.

[Anonymous No.9856497]

>>9856044
my sibling of african american heritage

[Anonymous No.9856625]

>>9855320
kek. classic interwebz humor. i will miss you guys.

[Anonymous No.9856840]

>>9856625
Don't do it senpai, there is too much food you haven't tasted yet.

[Anonymous No.9856849]

Made a savoury Ramen and ended up with a bolognese.

[Anonymous No.9857289]

>>9856849
Imagine being such a faggot that you repost old images as your own

[Anonymous No.9857301]

>>9857289

This is my fucking image, asshole. I posted it before. God you fucking gutter slime are just worthless humans. Aren't you? Want me to post another?

That's my fucking pot as well, you fucking worthless fuck up.

[Anonymous No.9857317]

>>9857301
>Pot of unidentifiable red sludge
Congrats anon you're a top grade chef :]

[Anonymous No.9857327]

>>9857317

It's being reduced, you fucking gimp. I'm sure you don't care you just want to sound like a stupid cunt on the internet. I know it's 8 o'clock on the east coast, but it's getting near beddiebies.

[Anonymous No.9857342]

>>9857327
>beddiebies
cringe

[Anonymous No.9857344]

>>9857342

He acted like a child, I talked to him like a child. Cringe all you want, dipshit.

[Anonymous No.9857352]

>>9857344
>Being bitchy and hostile to everyone
>calling others childish
Im guessing you like Disney wars and have a beard huh

[Anonymous No.9857357]

>>9857344
Christ you're a faggot

[Anonymous No.9857367]

>>9857352
>>9857357

yep, internet detritus rising up with the cry. "I'm a piece shit, respect me!!!"

[Anonymous No.9857372]

>>9857367
Lmao fuckin queer.

[Anonymous No.9857375]

>>9857367
Get your dick sucked anon, you'll feel better

[Anonymous No.9857381]

>>9857372

keep typing your southern insults. Try, what.. gaylord, faglord, whatever you trailer park trash have from the 60s. You really are just empty vessels.

[Anonymous No.9857382]

I'd recommend Chef John's beef goulash recipe.

https://youtu.be/nJzDfRIb9T0

[Anonymous No.9857384]

>>9852868
everyone on this board should have an instant pot for stuff like this

[Anonymous No.9857385]

>>9857381
>Southern insults
What did the queer mean by this?

[Anonymous No.9857388]

>>9857382

I've made his Irish Stew, it's good, not great. Gotta let these children run their course and we can talk about slow cooking.

[Anonymous No.9857391]

>>9857385

fag stuff, with gayness and support for pedophile senators. You know, Alabama life..

[Anonymous No.9857393]

>>9857391
Excuse sir but you are mistaken. I am an enlightened coastal, not flyover trash. The semen must be clogging your soyboi brain

[Anonymous No.9857399]

>>9857393
>soyboi brain

no one who types this exists in a modern culture. in your heart you're a childish male angry idiot asshole.

[Anonymous No.9857401]

>>9857393

You realize you're a typing test for me. You're meavis beacon while I watch Taken over again.

[Anonymous No.9857403]

>>9857342
>>9857352
>>9857357
>>9857372
>>9857375
You're the clear asshole here. How many "you"s is that?

[Anonymous No.9857409]

>>9857401
>meavis beacon
>meavis
Guess you failed the test :^)

[Anonymous No.9857410]

>>9857403

He's fun though. I like people who don't give up. It gives me something to do while I watch tv.

[Anonymous No.9857419]

>>9857409

-1 for me! Pleavis Dindon.

[Anonymous No.9857430]

>>9857410
>Watching tv
Fucking pleb

[Anonymous No.9857441]

>>9857430

Yeah, Netflix is fucking prole level entertainment. Stop. Just stop, hunny. I really want to give you a hug at this point because you seem so fucking sad and miserable.

Don't make me feel sorry for someone I'm toying with on the net.

[Anonymous No.9857450]

>>9857441
Netflix is for dullards in the same vein as network television. You're nothing more than a pig at the trough.

[Anonymous No.9857456]

>>9857450

So you're sub 20 years old? No one talks like this that's an adult in any real way. You're in the "NO ONE UNDERSTANDS ME" phase of adolescence.

[Anonymous No.9857464]

>>9857456
Lol what do you watch, "keeping up with the Kardashians"?

[Anonymous No.9857470]

I don't know what you guys are arguing about but I just wanted you to know I don't own a television, nor do I use netflix. Also do not own a microwave, or a cage. The only wristwatches I own are mechanical, hand-wind (automatic is repugnant to me unless it is a bumper or something along those lines), vintage pieces, in the 34 to 38mm range.

I would also like for it to be known that I have stopped supporting Allen Edmonds, along with other US manufacturers.

[Anonymous No.9857481]

>>9857464

The Wire, The Shield, The Unit, Generation Kill, The Deuce, Deadwood.. shit you wouldn't understand. I know you're a teenager, why not cut bait?

[Anonymous No.9857484]

>>9857470
>He uses mechanical instruments
What an unsophisticated troglodyte. The only truly artisan method of time keeping is to use sundials.

[Anonymous No.9857488]

>>9857470
>Posted from my Samsung galaxy using Tapatalk

[Anonymous No.9857490]

>>9857470

I own 3 self winding watches. I also don't give a shit about that fact like it's a point of pride.

[Anonymous No.9857493]

>>9857484
I was thinking about picking one of these up. Are they any good?

[Anonymous No.9857494]

>>9857490
HAHAHAHAHAHAHAHAHAHA

[Anonymous No.9857499]

>>9857494

Gasoline?

https://www.youtube.com/watch?v=mwOL-mhLCWE

[Anonymous No.9857502]

>>9857481
>He was that creepy skiny pasty nerd in hs overly obsessed with military history and martial organizations in general.

[Anonymous No.9857507]

>>9857502

You really need this, don't you. Holy shit. Do you need a telephone number? There's a national suicide watch number I can find for you. I'm not joking.

[Anonymous No.9857510]

>>9857490
>self winding watches
Disgusting

[Anonymous No.9857515]

>>9857502

Those are David Simon and Shawn Ryan shows, just because you don't really know shit.

[Anonymous No.9857517]

>>9857507
>Holy shit. Do you need a telephone number?
Yeah lets start with your mother's.

[Anonymous No.9857520]

>>9857515
Irrelevant

[Anonymous No.9857523]

>>9857517

Another childish post. Dude. Stop sounding 15 years old and you'll be more effective at being a boring cunt.

[Anonymous No.9857524]

>>9857520

Because you're too stupid to know anything about them. Knowledge is irrelevant to idiots.

To be honest, your fucking moron type is the new normal.

[Anonymous No.9857531]

>>9857524
>if you don't know the producers of my favorite shows you are uneducated.
Amerimutts, everybody.

[Anonymous No.9857538]

>>9857531

Yeah "The Wire" is some obscure, unimportant show.

FUcking grow the fuck up. You're so desperate and needy. You need to matter and be "on top" you sound like a goddamn child.

[Anonymous No.9857539]

>>9857523
Stop being so tsundere

[Anonymous No.9857545]

>>9857538
At the end of the day its just pop trivia knowledge. Calm your tits.

[Anonymous No.9857550]

>>9857539

stop using japanese jibberish because it shows you're some fucked up counter culture dolt that wants to be someone he's not.

Tsundere.. cmon man. Don't spout that shit here. My highschool doesn't understand me! Black hair, black makeup, fat gut.

[Phil Ossiferz Stone !!esSirF6LRYN No.9857551]

Wow. It's true. You restaurant people *are* a bunch of snarly bastards.

[Anonymous No.9857553]

>>9857545

Then lets talk about the Westphalia Agreement. The Magnacarta, the collapse of the western part of Rome. I'm game...

[Anonymous No.9857572]

>>9857553
Lets talk about how big your moms tits are.

[Anonymous No.9857580]

>>9857572

They're actually very large. When she was young she looked like Linda Carter. Like her twin.

Not even joking. Today her tits are just ridiculous.

[Anonymous No.9857608]

>>9857572

there's a warm spot in my heart for people who don't even know how to insult someone properly. They're like little ones that need to be swaddled. I want to cuddle you.

[Anonymous No.9857616]

>>9857608
>I want to cuddle you

[Anonymous No.9857629]

>>9857550
5/10, someone probably already fell for it

[Anonymous No.9857646]

>>9857629

It's time to come to terms with your world. You can't adopt another culture and be free of your life.

[Anonymous No.9857744]

So you shit humans just gave up?

[Anonymous No.9857749]

>>9857744
>Pay attention to me!
Embarrassing.

[Anonymous No.9858711]

>>9855320
Based grandfather

[Anonymous No.9858713]

>>9855320
So, who came first, you or your grandpappy?

[Anonymous No.9858716]

>>9857749

Did you get bored of these fuck ups? I'm watching A Few Good Men now, so you assholes can do what you do.

[Anonymous No.9858728]

>>9856849
>ended up with a bolognese.
No, you didn't.

[Anonymous No.9858826]

>>9856849
>ended up with a bolognese.
more like a diarrhea.

[Anonymous No.9858835]

I like to dehydrate strawberries and put them in desserts. I'm currently putting some in white chocolate for my mum bc shes a fucking greedyguts

Strawbs take about 18 hours to dehydrate until theyre suitably crispy. They cant be leathery or else mold forms and thats shit

[Anonymous No.9858854]

>>9858728
>>9858826

This is what happens when you're alone. You get angry and stupid.Sorry guys.

[Anonymous No.9858868]

>>9858854
What?

[Anonymous No.9858964]

>>9857493
is that a cock ring

[Anonymous No.9859146]

>>9855615
can't go wrong with beef and equal amount onions might give it a crack

[Anonymous No.9859238]

>>9855979

I prefer bones over belly desu

[Anonymous No.9859281]

>>9855320

You were porked on both ends

[Anonymous No.9859323]

>>9852868
French recipe, the 7 hours lamb gigot (also called the spoon gigot because it's soft enough to eat with a spoon)

1 leg of lamb
1 carrot cut in cubes
1 onion, chopped
2 cloves of garlic
25 cl of lamb stock
30 cl of dry white wine
2 tomatoes cut in segments
thyme, laurel
salt, pepper
olive oil

1 in a pan, brown the onion, garlic and carrots in olive oil
2 deglaze with half the white wine and the stock and let it simmer
3 meanwhile, in another pan (or in the pot if it can take heat), brown the leg in a bit of olive oil, on all sides. It must be nicely colored
4 add the content of the pan on the leg, in the pot, add the tomato segments, the rest of white wine, thyme, laurel, salt and pepper. Close the pot and put it in the oven at 120°C for 7 hours
5 serve the leg confit with a spoon, with a potato mash or a creamy polenta, covered with the cooking juice

If you want to go the extra mile, you make a "dead dough" with 300g of flour, 15 cl of water and one egg. Mix until you get an homogeneous dough, then put it in the fridge for an hour. Then before closing the pot, you shape the dough like one long sausage and use it to seal the pot cover. This will keep the juices in.

[Anonymous No.9859384]

>>9857490
There is no such thing as "self-winding" watches. They run by draining your life energy, that is what literally keeps them ticking.

[Anonymous No.9859625]

>>9858835
You don't like the flavour of strawberry mold? You fucking heathen.

[Anonymous No.9859636]

>>9856490
The plating is sloppy and the plate looks dirty

[Anonymous No.9859781]

>>9856490
>Nothing like warm soggy plant shit all over my meal.
Why would you put greens all over a hot dish like that?

[Anonymous No.9859788]

Chili can’t be cooked long enough or reheated too many times.

[Anonymous No.9859830]

Brazilian-Azorean dish calor e barreado. Bovine meat, just a little bacon, white pepper and laurus. 18 hours in a clay pot. Nice thing about it is that you can reheat it as many times as you wish, the flavour and texture never changes.

[Anonymous No.9859836]

>>9859830
>called barreado
Photo is not mine btw, I don't have any on my phone.

[Anonymous No.9859891]

>>9859636
Plating is for shitty cooks to disguise the mediocrity of the food

[Anonymous No.9859895]

>>9859146
Well the recipe is too sparse. So there's that.

Doesn't even mention paprizieren.

[Anonymous No.9860306]

Marcella hazan bologenese
Always comes out amazing if you simmer for like 6 hours. A Chardonnay works well as the cooking wine, I prefer it to red if you're using all ground beef

[Anonymous No.9860374]

>>9856849
>A savoury ramen

As opposed to what?

[Anonymous No.9861235]

>>9852868
fermented pigs feet and the feet juice