What place has the absolute worst food and why is it the UK?

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Anonymous Fri Dec 15 06:30:36 2017 No.9840047 [Reply] [Original]

What place has the absolute worst food and why is it the UK?

>>	Anonymous Fri Dec 15 06:35:42 2017 No.9840054 >not obsessed

>>	Anonymous Fri Dec 15 06:37:51 2017 No.9840057 https://www.youtube.com/watch?v=gOE0VP0EZ0M&list=PLcNoGuHT7bHjgDib4-NmPZPI1ZowBUkKw tl;dw the national palate was set back a thousand years by wartime rationing.

>>	Anonymous Fri Dec 15 06:38:56 2017 No.9840062 >>9840047 Well, there is always bread in Scandinavia, which is ALWAYS sweet and almost always with cumin and the only alternative is hardtack. But entire cousine as a whole? Either English or NE bits of the US.

>>	Anonymous Fri Dec 15 06:40:36 2017 No.9840064 >>9840057 Anon, I come from post-commie nation and we don't have it even half as bad as Brits do, despite rationing being a thing for 3 generations. Mostly because people were creative about what they had, rather than eating bland shit.

>>	Anonymous Fri Dec 15 06:46:39 2017 No.9840082 I fucking ate 4 pounds of beans about 3 hours ago and I think I'm going to die . Send help

>>	Anonymous Fri Dec 15 06:47:24 2017 No.9840083 >>9840057 tfw ywn hatefuck sue perkins

>>	Anonymous Fri Dec 15 06:50:50 2017 No.9840091 >>9840064 The British were too busy working to rebuild after the war. They didn't have time to spend inventing new dishes, commie.

>>	Anonymous Fri Dec 15 06:52:51 2017 No.9840094 >>9840047 t. sober

Anonymous Fri Dec 15 06:57:26 2017 No.9840104

>>9840091
I'm a Pole. My country was turned into literal rubble, 1/3 of population was killed and we had border shift tha rivals that of Germany. Oh, and we had stalinist repressions until '56, while obviously not having Marshall money, and agriculture was collectivised. Also, no spice import aside pepper, since spices are a bourgeois extravaganza.
Wants to add something about "tough situation"?

Anonymous Fri Dec 15 06:58:14 2017 No.9840107

Bong who used to live in the US and travelled all over the world here. I’m actually writing a book on what the fuck is wrong with modern Britain, and I feature heavily on food.

I can confirm that the UK has the most god awful food on the planet. It probably wouldn’t even be so bad if the ingredients themselves weren’t so goddamn terrible. Everything, whether it’s restaurant food or food at the supermarket tastes like pillow stuffing. Nothing has taste to it. Something is done, or rather not done, to food produced in the UK that robs it of any and all flavours.

Take the recent EU parliament vote on kebab meat preservatives. It got shot down because of British votes. There’s some sort of legislative and administrative culture here that all preservatives and additives = BAD. They completely neuter food in the raw ingredient state by not adding anything and it leads to poor quality products that lose nutrients and taste immediately because nothing is being done to the food to correct its lifespan. Somehow, they can sill slap a 100% British label on everything like that’s something to be proud of rather than a joke.

Even vegetables taste like nothing here. A carrot doesn’t taste like a carrot. I go to Ireland though, and it magically tastes like a carrot again. They must be using soil and fertiliser with added nutrition and additives removed from it, on top of the naturally not so great soil.

All of this is compounded by native Brits just typically having awfully bland palettes, and an inability to try new foods, or having to bastardise international cuisine to suit a bland, boring, British sensibility when it comes to food that completely robs a dish of its original flavours and quality.

Anonymous Fri Dec 15 07:01:58 2017 No.9840115

>>9840107

this is pure bullshit, and i say this as a head chef who has run restaurants in both the UK and USA.

This is pure slander, british soil is some of the most fertile in the world due to the favourable weather conditions and nutrient content, there are many vibrant cuisines/dishes melded into the typical british diet

Anonymous Fri Dec 15 07:04:50 2017 No.9840120

>>9840107
It always amazes me how Brits basically monopolised trade in certain spices... and their cousine remained unaffected. How?! How is that even possible?! No herb culture, so they don't use herbs for seasoning. No imported spices, despite controlling colonial empire responsible for third of world production of spices and literally nothing that is not salt and vinegar. Somehow not even using garlic, which is standard for all those cousines that avoid spices.

Also, adding vinegar to everything. I like sour food, but come on!

>>	Anonymous Fri Dec 15 07:05:53 2017 No.9840123 File: 75 KB, 900x600, 102313_1.1.jpg [View same] [iqdb] [saucenao] [google] >>9840115 >british soil is some of the most fertile in the world Anon... I mean your entire post is full of crap, but this bit is so fucking desperate it's not even funny.

Anonymous Fri Dec 15 07:05:54 2017 No.9840125

>>9840115
Poorfag here, been in the uk for under 3 months so idk about fancy restaurants, but I still can't find any proper ingredients to make good food anywhere, and the only places that are passable are Mediterranean food joints. But even when the patrons are from their respective place the food is not quite the same

>>	Anonymous Fri Dec 15 07:12:29 2017 No.9840134 File: 28 KB, 400x292, 10c8336.jpg [View same] [iqdb] [saucenao] [google] >>9840115 >british soil is some of the most fertile in the world >due to the favourable weather conditions and nutrient content

>>	Anonymous Fri Dec 15 07:14:35 2017 No.9840138 >>9840123 >>9840125 >>9840134 denial is a sad thing to see, keep making these outdated stereotyped threads/posts, it only highlights your blatant ignorance.

Anonymous Fri Dec 15 07:14:39 2017 No.9840139

>>9840115

And how do you equate using fertilisers with low or non existent nitrogen contents with the food quality? Most of the country doesn’t not have good soil and requires the use of fertiliser heavily.

The south may have good soil. Most places are not lucky enough to have their soil nutrients replenished by the Thames, Trent, and Avon river systems.

As a head chef in restaurants in the UK, you know for a fact that all produce and most dairy is locally sourced within a few miles of the vendor that the restaurant purchases from.

The rocky, depleted soil from the Midlands on north is produces poor quality crops, and poor quality grass for grazing in regards to livestock quality.

There is an undeniable change in taste between food outside of the UK and food produced within it.

>>	Anonymous Fri Dec 15 07:16:00 2017 No.9840143 >>9840139 >living in the midlands shiggy dig

>>	Anonymous Fri Dec 15 07:16:40 2017 No.9840145 >>9840138 >Denial Sorry, but I'm not the one who pretends British soils are "some of the most fertile in the world". It's like you know shit about agriculture and/or soils, but still decide to speak about it.

Anonymous Fri Dec 15 07:20:14 2017 No.9840153

>>9840120

I’d wager it’s because of that monopoly and poor information within food sciences that advocated the erasure of additives from food that the UK has poor seasoning culture. With an access to spices comes the ability to mask how poor the base ingredients have become. Take away certain additives and flavours and tastes and you get terrible dishes with poor flavour profiles reliant on things like vinegar that a nationalistic and unwarranted proud culture can’t admit are bad because they don’t know anything else.

Anonymous Fri Dec 15 07:20:42 2017 No.9840155

>>9840138
The only sad thing up here is Brits getting defensive about eating bland, often colourless crap.
Also, last time I've checked, most of British Isle soils was made up from acidic clays and loams. Aka one of the worst farmland and grazing area imaginable.

>>	Anonymous Fri Dec 15 07:21:45 2017 No.9840156 >>9840153 >With an access to spices comes the ability to mask how poor the base ingredients have become But that assumes you use spices and seasoning. British cousine doesn't. They just pour vinegar instead.

>>	Anonymous Fri Dec 15 07:22:16 2017 No.9840157 As an American I would devour a full english or full irish in seconds, that shit is so good and if you disagree you should consider cutting your tongue off and never eating again faggot.

>>	Anonymous Fri Dec 15 07:23:41 2017 No.9840162 >>9840143 Obviously shiggy diggy to living in the Midlands, it’s one of the poorest places in Europe, especially Staffordshire. Sadly, 11 million people live there, so it’s got a large agricultural presence.

Anonymous Fri Dec 15 07:25:26 2017 No.9840163
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>>9840115
>british soil is some of the most fertile in the world due to the favourable weather conditions and nutrient content, there are many vibrant cuisines/dishes melded into the typical british diet

>>	Anonymous Fri Dec 15 07:25:48 2017 No.9840164 >>9840104 >polish food There was nothing for you to recover in the first place.

>>	Anonymous Fri Dec 15 07:26:36 2017 No.9840165 >>9840157 How is that sprayed cheese works for your taste buds, mate?

Anonymous Fri Dec 15 07:26:48 2017 No.9840166

>>9840156

That’s a bit of a generalisation. Vinegar does feature prominently, but there are plenty of dishes that call for things like mustard or horseradish, coriander, and things of that nature. Like I said though, things like that are masking how terrible the base ingredients are.

>>	Anonymous Fri Dec 15 07:27:16 2017 No.9840169 >>9840164 Oi m8 du u want sum toast sammies

>>	Anonymous Fri Dec 15 07:27:39 2017 No.9840171 >>9840165 >implying Ive ever eaten that crap Sorry but im not a poorfag

Anonymous Fri Dec 15 07:28:58 2017 No.9840178

>>9840164
Not even him, but let me guess - all you know is pierogi, right?
Go travel around, taste different things, then try being judgemental faggot. Then again, I'm glad they've told me what one of their soups is made from only after I ate it and complemtented the taste. I doubt anyone would eat that knowing what's inside the bowl.

Anonymous Fri Dec 15 07:31:01 2017 No.9840183

>>9840166
Well, they all have strong taste. Which still makes me wonder why not just spice things up. I mean that's what spices are for.

>>9840171
Your cheese all taste the same - like eating wax. It's absolutely amazing how Americans, while producing so much milk and having relatively big dairy industry, are so bad at handling cheese.

Anonymous Fri Dec 15 07:31:54 2017 No.9840184

>>9840047
Is this a meme? I live in Northern Ireland and I find I have great access to a wide variety of food.

I mean, I get that the single mothers eat nothing but fish finger sandwiches but its not like we get no food at all here.

My butchers know me pretty well and set aside all kinds of cool shit for me to try free of charge which has helped expand my horizons too.

Also live near some farms where you can go pick vegetables / fruit out of the ground and tree's which is always fun for the kiddos.

What is posted in OP is basically poor person food though which what can you really expect form them? Its like my short time in America where everyone at boxed food and readymade burgers and meals, but that only represents the ones who do not really care for food.

Also NI has some great fish holy shit catching and eating that shit feels so good. UK in general has so much water surrounding it that it seems a no brainer.

Beans on toast is something I have once a year like, and that one time is always really good / naughty feeling but like, I dunno I feel globally people eat quite shitty I think we are just getting lazier in general as a species.

>>	Anonymous Fri Dec 15 07:33:08 2017 No.9840189 >>9840178 >travel around and taste the myriad ways to prepare potato and wodka No thanks friend we've already got the Irish for that

>>	Anonymous Fri Dec 15 07:34:34 2017 No.9840190 >>9840104 >no spice import aside pepper that explains their "lol just chill and add more dill" attitude to spicing up their food.

>>	Anonymous Fri Dec 15 07:34:36 2017 No.9840191 >>9840183 >are so bad at handling cheese. >like eating wax Maybe come over here and actually try some of our cheeses? Our REAL cheeses? The stuff made in-state so it can be unpasteurized? Wisconsin and Vermont cheeses are godly

>>	Anonymous Fri Dec 15 07:34:48 2017 No.9840192 >>9840184 OP said "UK", but what he really meant was "England"

>>	Anonymous Fri Dec 15 07:35:08 2017 No.9840193 >>9840120 Lol what are you on about? We use garlic all the fucking time. And spices are all over our historical cuisine: spiced meat pies, puddings with spices, etc.

>>	Anonymous Fri Dec 15 07:35:36 2017 No.9840194 >>9840178 What was the soup?

>>	Anonymous Fri Dec 15 07:36:52 2017 No.9840195 >>9840189 Thus you confirmed you know shit about their cousine. And the point was to travel around, not only to Poland. Apparently for you Wales already counts as "foreing country".

>>	Anonymous Fri Dec 15 07:37:24 2017 No.9840198 >>9840162 :( Tfw the only time I see the Midlands mentioned on the internet is someone slagging it off. We won the premier league a couple of seasons ago you know!

>>	Anonymous Fri Dec 15 07:40:01 2017 No.9840204 >>9840192 I'm from England and everything my IRA friend said applies here too

Anonymous Fri Dec 15 07:40:17 2017 No.9840206

>>9840191
Anon, I've spend two years as contracted geo surveyor. At first I was sure it's just about buying cheap. Turns out the expensive cheese was just as bad, but costing five times more. Eventually the only dairy products I was still buying was milk.

>>	Anonymous Fri Dec 15 07:40:36 2017 No.9840207 Daily reminder the UK has the best restaurant in the world. suck it nerds.

>>	Anonymous Fri Dec 15 07:41:17 2017 No.9840210 >>9840198 soz m8, it really is just england's warehouse

>>	Anonymous Fri Dec 15 07:41:27 2017 No.9840211 >>9840204 No it doesn't, Nigel.

Anonymous Fri Dec 15 07:43:44 2017 No.9840213

>>9840206
>Turns out the expensive cheese was just as bad

See if you actually ate any GOOD cheese from here you'd know that's just not true. Any decent Vermont cheddar will blow most European shit out of the water.

Go to a farmers market, not a supermarket.

>>	Anonymous Fri Dec 15 07:44:53 2017 No.9840216 >>9840194 A stew made out of a selection of veggies, marjoram and thinly sliced tripe. Tastes great, thou.

>>	Anonymous Fri Dec 15 07:44:58 2017 No.9840217 >>9840206 The best cheeses here are still quite inexpensive. You got duped anon.

>>	Anonymous Fri Dec 15 07:46:20 2017 No.9840219 File: 1.92 MB, 200x200, 1453741563378.gif [View same] [iqdb] [saucenao] [google] >>9840213 >Any decent Vermont cheddar will blow most European shit out of the water. The scary part is - you might actually believe this rather than trolling.

>>	Anonymous Fri Dec 15 07:48:36 2017 No.9840224 File: 27 KB, 207x243, 18FC3AE8-96AF-4EFC-AF1A-DC44302C54D3.jpg [View same] [iqdb] [saucenao] [google] >>9840213 >my pasteurized cheese product is world class

>>	Anonymous Fri Dec 15 07:48:42 2017 No.9840225 >>9840104 >while obviously not having Marshall money No, you had the entire USSR.

>>	Anonymous Fri Dec 15 07:48:53 2017 No.9840226 >>9840219 >u trollin!!! That's not an argument. Go find some fresh in-state, farmer-made cheese and get back to me. I've tasted a wide selection of American and European cheeses and European cheese elitism is incredibly unfounded.

>>	Anonymous Fri Dec 15 07:49:54 2017 No.9840230 >>9840224 Americans make plenty of unpasteurized cheeses you moron, they just cant be exported out of their home states Do your research before shitposting like a retard

Anonymous Fri Dec 15 07:51:49 2017 No.9840234

>>9840190
No, that's a different thing. See, like pointed out in this thread, spices can cover the bad taste of things, especially when the dish is made hot this way. Thus you can cover for sub-par or outright rotten ingredients (the joys of rationing from collective farms), while it still tastes good. My grandmother was a cook for her entire life and even when things started to be normal, she was still making everything extra spicy out of habit.
Then again, once there was no problem with getting spices and fresh meat, a lot of pre-commie dishes returned, simply because it was now possible to make them without wondering from where the fuck you are going to get ginger or nutmeg other than the pre-grinded shit.

>>	Anonymous Fri Dec 15 07:53:03 2017 No.9840236 File: 18 KB, 420x420, 49956EC1-EDF6-46FC-A044-965E9DEC1610.png [View same] [iqdb] [saucenao] [google] >>9840230 >can’t be exported outside of its home state How’s that freedom treating you, shartacus?

>>	Anonymous Fri Dec 15 07:55:49 2017 No.9840242 >>9840236 Pretty good, each state has quite a nice selection of fresh unpasteurized cheese if you know where to look, especially since there's always a market for it.

>>	Anonymous Fri Dec 15 07:57:23 2017 No.9840245 File: 81 KB, 800x576, 1CA4B5FD-0D00-47DC-9DB8-1907BC627CBE.jpg [View same] [iqdb] [saucenao] [google] >>9840224

>>	Anonymous Fri Dec 15 07:58:33 2017 No.9840246 >>9840245 Nice unfounded meme there buddy

>>	Anonymous Fri Dec 15 07:59:18 2017 No.9840248 >>9840230 >federal regulation prohibiting the movement of cheese Fucking cuckolds.

Anonymous Fri Dec 15 07:59:27 2017 No.9840250

>>9840225
>No, you had the entire USSR
... to feed.

First thing Soviets did upon "liberating" was loading everything that could be moved - including entire fucking factories and steel mills - on trains and sending it home. And the only trading partner that was left by '45 was Soviet Union, "buying" in exchange for post-war army surplus weapons. Sooooo damn useful for rebuilding the country or running any sort of economy, even planned one.
Seriously, how fucking dense or uneducated one must be to think there was some sort of Soviet version of Marshall Plan? We not only had to fend for ourselves, but also having Big Brother to apprehend. And this applies to all Eastern Block.

>>	Anonymous Fri Dec 15 08:00:53 2017 No.9840253 >>9840248 It's to support local cheesemaking industry, and it's worked quite well I'd say. Every state has a vibrant cheese culture.

>>	Anonymous Fri Dec 15 08:03:15 2017 No.9840261 File: 1.35 MB, 400x206, Look at him.gif [View same] [iqdb] [saucenao] [google] >>9840253 >Every state has a vibrant cheese culture. Since when "none" means "vibrant"? You wouldn't know good cheese even if it would hit you in the face

Anonymous Fri Dec 15 08:05:30 2017 No.9840268

>>9840261
You can shitpost all you want but every state has unique, handmade, fresh, and delicious unpasteurized cheese.

Your ignorance of our cheese industries does not mean they dont exist.

https://livelyrun.com/from-the-farmer/encountering-american-culture-cheese-foreigner/

>>	Anonymous Fri Dec 15 08:06:46 2017 No.9840271 >>9840246 >meme Retard.

>>	Anonymous Fri Dec 15 08:08:05 2017 No.9840274 >>9840271 Yes, it's very much a meme.

>>	Anonymous Fri Dec 15 08:10:09 2017 No.9840279 >>9840268 Yes anon, soooo much American cheese. And all those ignorant foreignres who are deep down just jelly about the top quality American dairy products... Is that what American dream is?

>>	Anonymous Fri Dec 15 08:11:49 2017 No.9840283 >>9840279 Are you gonna keep shitposting or are you going to pose an actual argument? I ate hundreds of variteites of European cheeses when I toured France, Italy, and Spain, and I can get just as good cheese here in America.

>>	Anonymous Fri Dec 15 08:12:39 2017 No.9840285 >>9840253 >to support local cheesemaking industry By prohibiting sale of it? What kind of fucked-up logic is that?

Anonymous Fri Dec 15 08:14:48 2017 No.9840289
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>>9840283
... by importing it outside. Which is part of the reason why any decent cheese in States costs so much, since there is the protective tarrif on imported dairy and it has to pass quite harsh biological requirements solely to protect the abysmal American cheese from simply dying out as a thing.

Also
>Demands arguments
>Has none himself

>>	Anonymous Fri Dec 15 08:15:29 2017 No.9840292 >>9840285 Think about it anon It means that each state needs a healthy unpasteurized cheese industry to meet local demand, and that's exactly what happened.

>>	Anonymous Fri Dec 15 08:15:43 2017 No.9840293 >>9840219 >Vermont cheddar wtf thats like saying a vermont milano salami

>>	Anonymous Fri Dec 15 08:15:57 2017 No.9840294 File: 31 KB, 250x323, Make it stop.jpg [View same] [iqdb] [saucenao] [google] >UK cousine thread >Amerifats come in crying about their cheese Like pottery

Anonymous Fri Dec 15 08:17:05 2017 No.9840295

>>9840289
>... by importing it outside
No, completely and utterly wrong, are you really that ignorant?

>Has none himself
Lol read this

https://livelyrun.com/from-the-farmer/encountering-american-culture-cheese-foreigner/

For a look into just two cheeses found only in New York state, from the perspective of a born and bred French citizen no less.

>>	Anonymous Fri Dec 15 08:17:35 2017 No.9840296 >>9840293 Welcome to American cousine, where nothing makes sense and names are invented to make awful local stuff sound more "worldly".

>>	Anonymous Fri Dec 15 08:19:34 2017 No.9840300 >>9840293 milano salami is just a recipie, literally anyone could do it and get the same result.

>>	Anonymous Fri Dec 15 08:21:31 2017 No.9840306 >>9840296 You should really leave your backwater trailer park once in awhile, if you really are an "american" that is

Anonymous Fri Dec 15 08:21:58 2017 No.9840307

You have to understand that British culture is parasitic. You go to an Indian restaurant in London, that's not Indian cuisine at all, it's the bastardised English version with chicken tikka masala(invented in Glasgow) and chicken korma and the vindaloo that you only order when drunk and then fucking Dimesh or whoever is behind the till gets that menacing look in his eye as he prepares to devastate your delicate little English anal rosebud for a week.

Also big love for the guy insisting preservatives improve the flavour of food. Hope the flavour of UHT isn't too strong for you.

>>	Anonymous Fri Dec 15 08:22:08 2017 No.9840308 >>9840300 >It doesn't matter if I use real deal or some cheap-ass substitute that only shares the name And this is, ladies and gents, why Americans are such horrible cooks

Anonymous Fri Dec 15 08:23:54 2017 No.9840312

>>9840308
>It doesn't matter if I use real deal or some cheap-ass substitute that only shares the name

Lmao thats not even remotely close to what I said, are you really that desperate?

A recipe is a recipe, and to get the exact same result one only needs to follow the exact same recipe. Anyone can do it no matter if they're in America of fucking China.

Anonymous Fri Dec 15 08:25:08 2017 No.9840315

Amerifat here.
I understand the hate that british food gets but I honestly love it. Oftentimes I'll start my day off with marmite and butter on an english muffin. I am extremely jealous of your selection of meat pies, I don't even think you can get them in the USA, at least not for cheap. Full english breakfast is something I crave from time to time and when I go back to Britain that's probably one of the first things I'm gonna get. Cadbury > Hershey undeniably. Milky bars are amazing. Pickled onion is second only to salt and vinegar as the greatest potato chip flavor of all time. Spotted Dick and mince pie are two of my favorite desserts, and I always pressure my family into letting me make a christmas pudding for the holiday.

I could go on and on, but yeah I'm definitely a britboo in the culinary sense.

>>	Anonymous Fri Dec 15 08:26:43 2017 No.9840320 File: 11 KB, 261x191, 5f0c3e22.jpg [View same] [iqdb] [saucenao] [google] >>9840312 >Lmao thats not even remotely close to what I said > literally anyone could do it and get the same result.

>>	Anonymous Fri Dec 15 08:27:52 2017 No.9840324 >>9840236 >EU is famously mocked for their retarded food laws >attempts to shit on America Stay obsessed kiddo, lmao

>>	Anonymous Fri Dec 15 08:28:02 2017 No.9840325 >>9840320 >literally anyone could do it and get the same result. Yeah, IF THEY FOLLOW THE EXACT SAME RECIPE! Context dude, learn some reading comprehension.

Anonymous Fri Dec 15 08:28:14 2017 No.9840326

>>9840312
Unless, of course, you don't have access to specific ingredients.
Which you won't have and thus not making the thing you are trying to make. Newsflash, bitch: a fuckload of foodstuff requires very specific conditions to get them. Different type of soil? Slightly different feeder for animals? Congrats, you won't get the same results

Anonymous Fri Dec 15 08:29:45 2017 No.9840332

>>9840325
Learn about picking your ingredients, you dumb shit. Just because you have recipe and pick what looks the same to use doesn't mean you will get the same thing. Jesus fuck, do I really need to explain that just because you bought "some beef" won't do?

>>	Anonymous Fri Dec 15 08:30:47 2017 No.9840335 >>9840324 >EU is famously mocked for their retarded food laws Where and by whom? Oh, right, Americans who are salty everyone mocks their "food"

>>	Anonymous Fri Dec 15 08:32:02 2017 No.9840337 >>9840326 >>9840332 Thats why I said EXACT recipe you dumb fucks

>>	Anonymous Fri Dec 15 08:33:29 2017 No.9840341 >be british >your food and culture is relegated to being for commoners only >your french masters have high culture and fancy food >be surprised when you still eat gruel hundreds of years later it's the mindset

>>	Anonymous Fri Dec 15 08:33:40 2017 No.9840342 >>9840335 >"food" I still will never understand how Europeans can be so elitist about American food when their only experience of it is from fast food and /int/ memes Like seriously... leave your hometown and get some worldly experience

>>	Anonymous Fri Dec 15 08:35:44 2017 No.9840344 >>9840342 >"food" I still will never understand how Americans can be so elitist about food when their only experience of it is from fast food and /int/ memes Like seriously... leave your hometown and get some worldly experience

>>	Anonymous Fri Dec 15 08:36:33 2017 No.9840347 >>9840344 I dunno who you think you're talking to, I've travelled all over America and Europe and have a wide range of culinary experience.

>>	Anonymous Fri Dec 15 08:38:57 2017 No.9840351 >>9840347 I dunno who you think you're talking to, I've travelled all over America and Europe and have a wide range of culinary experience.

Anonymous Fri Dec 15 08:39:32 2017 No.9840353

>>9840315
Hey man, glad you like our chocolate, shame Cadbury's was bought by Americans though so it's basically Hershey's lite now.

American food has always been odd to me, cause it's always got the best and the worst at the same time. Want an American beer in the UK? You can have a craft American session pale ale for about the same price as piss in a can (Coors). Want meat? You can have shitty hamburger patty or the best rump steak of your life. Want pickle? You can get nasty gherkins or fantastic Sauerkraut. Want vegetables? Hahahaaaa no.

>>	Anonymous Fri Dec 15 08:40:24 2017 No.9840356 File: 17 KB, 250x250, 1300044776986[1].jpg [View same] [iqdb] [saucenao] [google] >>9840351 Are you a parrot?

>>	Anonymous Fri Dec 15 08:40:41 2017 No.9840357 >>9840195 >And the point was to travel around, not only to Poland No need, all the gormless Poles come here and scrub our toilets and bring their worthless cuisine with them.

>>	Anonymous Fri Dec 15 08:41:56 2017 No.9840363 File: 36 KB, 707x490, 12509629_986273971433813_3720859553342940394_n[1].jpg [View same] [iqdb] [saucenao] [google] >>9840344 >>9840351 >The absolute state of yurofag "banter" Man that's just disappointing, arent you guys supposed to be good at this?

>>	Anonymous Fri Dec 15 08:41:59 2017 No.9840364 >>9840356 Are you a maggot?

>>	Anonymous Fri Dec 15 08:43:30 2017 No.9840365 >>9840364 Are you a faggot?

>>	Anonymous Fri Dec 15 08:45:09 2017 No.9840368 >>9840047 ah good the foreigners look at what the british underclasses eat and then assume that the rest of the country eats it too

>>	Anonymous Fri Dec 15 08:45:30 2017 No.9840371 >>9840364 Did you just finish watching Full Metal Jacket or something, Sgt. R Lee Ermey?

>>	Anonymous Fri Dec 15 08:45:43 2017 No.9840372 >3 words for 7 (You)'s and 2 images thx burgers xox >>9840230 top lel, before this I only knew about the sports communism i wonder if there are designated cheese smugglesr

>>	Anonymous Fri Dec 15 08:47:23 2017 No.9840374 >>9840368 Well excuse me for not living in Devon eating nothing but fucking salmon cheeks posho.

>>	Anonymous Fri Dec 15 08:48:32 2017 No.9840376 >>9840372 >designated cheese smugglesr That'll be the day, I'd die for some Cayuga Blue

Anonymous Fri Dec 15 08:50:45 2017 No.9840381

The idea that Britain has bad food is one constantly pushed by the US and always 'proven' by urban populations who don't know how to shop or buy good stuff; I've got butchers around me that for cheaper than the supermarket sell meat that would blow any Americans mind, great vegetables, all grown in my county, and a whole array of cheeses made in the UK that are better or he match for any in the world. Savoury pastries and such are best here; pies, etc. With beer and cider, we're on top of the world again, and with spirits, we've got a fair nice ones with whisky and gin. In terms of sweets, desserts and confections, again, hard to beat the UK and I'd have a dandelion and burdock over a Mountain Dew any day of the week. This is just covering stuff that you can make or prepare using ingredients within the country.

UK? Bad food? Keep repeating the meme. Maybe one day it'll come true. But i'd rather have dinner in Shropshire than anywhere in the US.

>>	Anonymous Fri Dec 15 08:51:35 2017 No.9840382 >>9840381 >But i'd rather have dinner in Shropshire than anywhere in the US. You dont need to combat ignorance with more ignorance anon.

Anonymous Fri Dec 15 08:57:52 2017 No.9840395

>>9840381
You could say all of this about literally any country. You grew up there so you automatically think it's this mind blowing shit but literally every country has got amazing butchers for cheap, fresh locally grown vegetables, amazing cheeses, great alcoholic drinks, and stupendous pasteries. You arent unique.

Anonymous Fri Dec 15 09:01:09 2017 No.9840405

UK """food""" is shit because everything else in UK is shit.
Shit music (haha thanks for radiohead wow so nice hearing whining and 3 notes)
Shit humor (haha monty python so randumb haha stiff upper lip)
Shit food (haha let's take pajeet food and make it even worse)

Name literally one good thing that came out of UK

>>	Anonymous Fri Dec 15 09:02:21 2017 No.9840409 >>9840405 Well not America then.

>>	Anonymous Fri Dec 15 09:02:22 2017 No.9840410 >>9840405 >Name literally one good thing that came out of UK America

>>	Anonymous Fri Dec 15 09:02:22 2017 No.9840411 >>9840381 >UK >best pastries >best beer >best sweets Literally neck yourself

>>	Anonymous Fri Dec 15 09:04:05 2017 No.9840414 >>9840409 Oh Im sorry, should we have not ushered the Western world into an unprecedented era of peace?

>>	Anonymous Fri Dec 15 09:05:55 2017 No.9840416 >>9840405 The Beatles The Rolling Stones Peep Show The Who Pulp The Faces David Bowie T-Rex 28 Days Later A Clockwork Orange James Bond Queen Craig Ferguson The Enlightenment

>>	Anonymous Fri Dec 15 09:06:16 2017 No.9840417 >>9840414 Sorry for what, our daddy taught us not to be ashamed of our peace, especially since it's such good size and all

>>	Anonymous Fri Dec 15 09:07:36 2017 No.9840420 >>9840417 You're right anon, we got the largest peace since humans lived in caves

>>	Anonymous Fri Dec 15 09:10:23 2017 No.9840427 I did find a lack of traditional food when I went to london. Fish&chips, meatpie with gravy and burgers was everything that looked british, I was in london and that may be the reason, prob have to move to the countryside

Anonymous Fri Dec 15 09:12:16 2017 No.9840431

>>9840250
Eastern Europe was covered in commie blocks within 10 years of the end of WW2 and transport systems had been rebuilt or wholesale replaced.

In reality the USSR & COMECON countries rebuilt at the same speed as Western Europe. The difference is that Western Europe was reliant on imports from the USA & Commonwealth for nearly a decade, while the USSR and COMECON pushed hard to recover self-sustainability. You had it worse for the first two years, but were in far better shape by the end of 1955.

Anonymous Fri Dec 15 09:27:20 2017 No.9840467

>>9840107
Ireland/Northern Ireland even worse "cuisine". Have you seen the abomination known as "Coddle"? I live here and through learning to cook I actually eat flavourful food. It would be a rare occassion where I ate anything remotely like the bland distressingly grey slop I grew up on.

Anonymous Fri Dec 15 09:33:06 2017 No.9840482
File: 158 KB, 990x660, p-340442-363247817022875-667559958-o_54_990x660.jpg [View same] [iqdb] [saucenao] [google]

>absolute worst food
Mexican food

It's just rice, beans, and meat with slight variations

The only reason why people like it is because of virtue signaling libshit hipsters who forced this meme on western civilization, it's dogshit for anyone with functional taste buds

>>	Anonymous Fri Dec 15 09:35:44 2017 No.9840489 >>9840482 >talks about Mexican food >posts Tex-Mex lel

Anonymous Fri Dec 15 09:36:13 2017 No.9840492
File: 6 KB, 250x220, 1493761614543.jpg [View same] [iqdb] [saucenao] [google]

>>9840268
>Brie: French
>Mozzarella: Italy
>Stilton: Britain
> ?: USA

Not who you've been speaking to but if your cheeses are as good as you say they are how come no-one outside of the US has ever heard of them?

>>	Anonymous Fri Dec 15 09:40:08 2017 No.9840499 >>9840492 Since America is a nation of immigrants, those immigrants make the same styles of cheeses their ancestors learned to make in the home countries.

Anonymous Fri Dec 15 09:44:35 2017 No.9840511

>>9840489
The food in pic related isn't tex mex you virtue signaling shitlib, using cream in mexican food is commonplace.

Also, Mexican food is often associated with getting diarrhea, because of poor hygiene practices and the food being literally dogshit.

>>	Anonymous Fri Dec 15 09:50:34 2017 No.9840532 >>9840511 >you virtue signaling shitlib epic

>>	Anonymous Fri Dec 15 09:52:01 2017 No.9840536 File: 439 KB, 599x464, file.png [View same] [iqdb] [saucenao] [google] >>9840511 REEEEEEEE IT'S NOT TEX-MEX ITS AUTHENTIC MEXICAN FOOD MADE IN MIAMI HOLY SHIT YOU LIBERAL OH MY GODDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD

>>	Anonymous Fri Dec 15 09:54:24 2017 No.9840544 >>9840511 >peas and carrots in the rice >not tex-mex lel

>>	Anonymous Fri Dec 15 10:01:36 2017 No.9840573 go try it and then say beans on toast are shit, otherwise fuck off

>>	Anonymous Fri Dec 15 10:02:18 2017 No.9840577 >>9840573 >otherwise fuck off need a safe space?

Anonymous Fri Dec 15 10:03:29 2017 No.9840579

>>9840064
>3 generations

You were serfs prior to communism too, in a somewhat rougher environment at that. Making something from nothing goes back way farther than 3 generations for slavs. Bongs generally had it better for longer, then got fucked into the ground.

>>	Anonymous Fri Dec 15 10:03:44 2017 No.9840580 >>9840405 >as he types in english

>>	Anonymous Fri Dec 15 10:04:54 2017 No.9840586 >>9840580 because of the united states

>>	Anonymous Fri Dec 15 10:13:58 2017 No.9840622 >>9840120 vinegar is class mate dont be a twat. Chips soaked through with vinegar, nothing better.

>>	Anonymous Fri Dec 15 10:14:42 2017 No.9840624 Americans are absolutely obsessed with Britain. It's adorable really.

Anonymous Fri Dec 15 10:16:35 2017 No.9840632

>>9840120
>No herb culture, so they don't use herbs for seasoning
False
>Somehow not even using garlic, which is standard for all those cousines that avoid spices.
False.

The amount of people in here who's sole knowledge of other countries comes from television and films is a bit scary really.

>>	Anonymous Fri Dec 15 10:17:35 2017 No.9840637 >>9840624 Only for Top Gear, but you fucked that up and now they're ours. Heh, sucker

>>	Anonymous Fri Dec 15 10:18:32 2017 No.9840641 >>9840492 By law they cant be exported out of state, thats the reason

>>	Anonymous Fri Dec 15 10:26:55 2017 No.9840669 >>9840368 Are you saying you're proud that your middle class eats worse than a third worlder middle class with actually diverse and tasty cousine?

>>	Anonymous Fri Dec 15 10:28:08 2017 No.9840675 >>9840511 >It's another sheltered NE american episode

>>	Anonymous Fri Dec 15 10:32:46 2017 No.9840697 >>9840669 At least the UK still has a middle class

>>	Anonymous Fri Dec 15 10:34:03 2017 No.9840701 >>9840697 Not for long

>>	Anonymous Fri Dec 15 10:34:05 2017 No.9840702 >>9840669 what? middle class people eat just fine in this country

>>	Anonymous Fri Dec 15 10:35:47 2017 No.9840707 >>9840702 >>9840697 A Mexican homeless man eats tastier and possibly healthier than a rat-race Nigel

>>	Anonymous Fri Dec 15 10:36:21 2017 No.9840710 >>9840701 Yeah true. I blame that on you, brexit, and old people.

>>	Anonymous Fri Dec 15 10:36:39 2017 No.9840711 >>9840047 hey mate hey you know what you can do fuck off

>>	Anonymous Fri Dec 15 10:36:57 2017 No.9840712 >>9840707 nah stop chatting shit

>>	Anonymous Fri Dec 15 10:40:23 2017 No.9840726 MANCHESTA UNOITED IS TH FUKKIN TITS MATE TH FUKKEN TITS MATE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Anonymous Fri Dec 15 10:40:24 2017 No.9840727

>>9840707
Rat race Nigel eats at Greggs daily and is obese. He still manages to be a functioning member of society as a desk jockey.

Cholesterol Cletus gets a welfare check every month that allows him to buy everything he can reach from his mobility scooter in Walmart so long as his flab doesn't get caught in the wheels.

>>	Anonymous Fri Dec 15 10:43:23 2017 No.9840733 >>9840727 wew in an argument about mexico you bring up the US talk about obsessed

>>	Anonymous Fri Dec 15 10:45:05 2017 No.9840741 >>9840733 Oh we're on Mexico now? I'll be honest I'm not keeping track and I just like to shit on the US

>>	Anonymous Fri Dec 15 10:45:58 2017 No.9840744 >>9840741 hahahah dude epic

>>	Anonymous Fri Dec 15 10:47:38 2017 No.9840752 >>9840579 Most of Slavland was relatively well-off. It's the Russian Empire and USSR that were poor. Even then, some Western regions of Russian Empire were better off than 90% of Russia itself.

>>	Anonymous Fri Dec 15 10:56:17 2017 No.9840776 >>9840744 Mexico is literally the fattest country on earth so yeah I bet they do eat pretty well

>>	Anonymous Fri Dec 15 11:03:37 2017 No.9840813 STOP TYPING "COUSINE" YOU FUCKING GOOBERS

Anonymous Fri Dec 15 11:39:57 2017 No.9840962

>>9840047
Put those beans in a pot to reduce the sauce a little bit, add salt and pepper and a knob of butter into it, then pour them over toast. Then grate some cheese over the top, something sharp like a cheddar, but whatever takes your fancy and you have a decent snack. Or meal if you're a student.

>>	Anonymous Fri Dec 15 11:41:06 2017 No.9840968 >>9840813 What if theyre just french people referencing their female cousins?

>>	Anonymous Fri Dec 15 12:10:52 2017 No.9841064 Why is this website and this board in particular so obsessed with Britain? I know Americans like to say people are obsessed with them, but I constantly see non-stop comments about Britain no matter what thread or board I'm on.

>>	Anonymous Fri Dec 15 12:19:17 2017 No.9841094 >>9841064 It's literally a worldwide joke that the British have the worst food and whaddya know, you're on a food board

>>	Anonymous Fri Dec 15 12:30:15 2017 No.9841131 File: 113 KB, 302x321, 1487048661729.png [View same] [iqdb] [saucenao] [google] >it's another British food shitposting thread l Has it been 15 minutes already?

>>	Anonymous Fri Dec 15 12:50:48 2017 No.9841176 Why are Americans incapable of understanding that their opions on things outside the US are worthless? The only other country that has such mass indoctrination is North Korea, who also make their children swear allegiance to the state every day.

Anonymous Fri Dec 15 12:53:57 2017 No.9841186

>>9840062
>NE
Youre probably thinking of the midwest. NE has a shitton of borrowed and bastardized recipes from the flood of immigrants as well as most of Americas ports and fisheries. The midwest is where shit like fried butter and cheese logs comes from.

>>	Anonymous Fri Dec 15 13:08:16 2017 No.9841219 >>9841064 No one but the British are obsessed with the British. Don't kid yourself.

>>	Anonymous Fri Dec 15 13:11:49 2017 No.9841228 >>9840047 >worst food and why is it the UK? Because anybody with any talent, courage, or motivation left that island long, long ago.

>>	Anonymous Fri Dec 15 13:15:45 2017 No.9841245 >>9841219 Then why does this thread, and the multiple British food threads every week posted by Americans, exist?

>>	Anonymous Fri Dec 15 13:19:25 2017 No.9841260 >>9841245 >posted by Americans You sure about that

>>	Anonymous Fri Dec 15 13:22:37 2017 No.9841271 >>9841176 If it weren't for lend-lease Europe would be controlled by the Hun right now. Oh wait, they control it anyway through the EU. LEL

>>	Anonymous Fri Dec 15 13:52:00 2017 No.9841363 File: 67 KB, 539x694, .,,,.,.,,..jpg [View same] [iqdb] [saucenao] [google] >>9841245 >posted by Americans

>>	Anonymous Fri Dec 15 17:04:46 2017 No.9842039 >>9841064 america is a child that loves to moan to his friends about how boring and lame his dad is

>>	Anonymous Fri Dec 15 17:10:57 2017 No.9842055 File: 671 KB, 3024x4032, o1tm4h0uop7y.jpg [View same] [iqdb] [saucenao] [google] >>9840047 >What place has the absolute worst food America

Anonymous Fri Dec 15 17:16:39 2017 No.9842077

>>9842039
>britain is a sad old man whose storied past of pride and glory has faded and left him a rambling shell of his old self
>america is the son who grew into everything his father was but only sees what he's become and resents and mocks him for it
We all become our fathers, America.

>>	Anonymous Fri Dec 15 17:21:19 2017 No.9842092 >>9840467 >t. Westbrit

>>	Anonymous Fri Dec 15 18:11:47 2017 No.9842245 File: 216 KB, 500x500, scared.png [View same] [iqdb] [saucenao] [google] >>9842055 >American flavored

>>	Anonymous Fri Dec 15 18:12:50 2017 No.9842246 File: 21 KB, 263x303, food_product.jpg [View same] [iqdb] [saucenao] [google] >>9842055 What, you don't like Food Product?

>>	Anonymous Fri Dec 15 18:22:21 2017 No.9842293 >>9841186 >NE has a shitton of borrowed and bastardized recipes from the flood of immigrants as well as most of Americas ports and fisheries And none of it is good.

>>	Anonymous Fri Dec 15 18:24:19 2017 No.9842303 File: 57 KB, 500x375, 1498663562729.jpg [View same] [iqdb] [saucenao] [google] >>9842055 Nice come back! Now everyone doesn't think the UK has the worst food. Thumbs up.

>>	Anonymous Fri Dec 15 18:30:44 2017 No.9842336 File: 696 KB, 500x284, What the....gif [View same] [iqdb] [saucenao] [google] >>9842055 Please tell me this is a joke or just photoshop

>>	Anonymous Fri Dec 15 18:32:02 2017 No.9842341 >>9842246 I actually love this shit for camping. It's basically pate, spread it on crackers, it's salty and delicious. If you're cheap you can just get vienna sausages and smash them up in the can with a fork.

>>	Anonymous Fri Dec 15 18:34:40 2017 No.9842355 File: 67 KB, 540x509, 15 best.jpg [View same] [iqdb] [saucenao] [google] >>9840381 >British >beer >top of the world

Anonymous Fri Dec 15 18:37:54 2017 No.9842368

>>9840431
If you take into account GDP growth - maybe.
If you take the state of industry and agriculture - not even close. Mostly because after initial 3/4/5 year plan (depends on country how many years were reserved for direct reconstruction), every other plan that followed was about building heavy industry, since that's what Soviets were doing and they were obviously knowing what's up, right?
What do you mean, Nowak, that you can't eat this band new steel? What are you? Some imperialistic fascist scum?

>>	Anonymous Fri Dec 15 18:40:27 2017 No.9842377 Have any Americans stated an American dish that is better than a UK one? If it involves American "cheese", you can fuck right off.

>>	Anonymous Fri Dec 15 18:40:40 2017 No.9842378 >>9840573 I had the misfortune of being served this shit and it was just fucking horrible. The sole fact Anglosaxons call this shit good only for toasts "bread" is the bigger issue, thou. It's literally inedible unless toasted.

>>	Anonymous Fri Dec 15 18:42:38 2017 No.9842388 File: 1.84 MB, 4032x3024, IMG_8081.jpg [View same] [iqdb] [saucenao] [google] >>9840047 I really like british food

>>	Anonymous Fri Dec 15 18:44:16 2017 No.9842396 >>9840579 Not him and definitely not a Pole, but are you aware Czechoslovakia was 6th most industrialised nation before the war? And it's still Slav country. Well, was, since they split in 90s to Czech Republic and Slovakia.

>>	Anonymous Fri Dec 15 18:44:54 2017 No.9842399 >>9842378 Not enough sugar in the bread for ya? We don't do Wonderbread over here. You dumb septic.

>>	Anonymous Fri Dec 15 18:50:47 2017 No.9842427 >>9842246 I'm looking at this can and all I can think about is GDR canned bread military rations what you were supposed to cook it for 45 minutes in boiling water to get "a loaf of fresh bread". And I suppose this "food product" tastes even worse.

>>	Anonymous Fri Dec 15 18:52:37 2017 No.9842436 >>9842388 And where is fucking Mary Poppins?

>>	Anonymous Fri Dec 15 18:52:53 2017 No.9842438 File: 148 KB, 800x533, Czech rye.jpg [View same] [iqdb] [saucenao] [google] >>9842399 ... what? Just for reference, pic related is a real bread

>>	Anonymous Fri Dec 15 18:54:32 2017 No.9842446 >>9840353 >American food has always been odd to me, cause it's always got the best and the worst at the same time It kind of mirrors our wealth disparity. We have Trump and Bill Gates and we have DeShawn and Cletus.

>>	Anonymous Fri Dec 15 18:56:54 2017 No.9842461 >>9840178 Let me guess, all you know is toast sandwiches and beans on toast, right? Go travel around, taste different things, then try being judgemental faggot.

>>	Anonymous Fri Dec 15 18:58:34 2017 No.9842465 >>9842438 You don't like proper white bread?

>>	Anonymous Fri Dec 15 18:59:18 2017 No.9842468 >>9842077 >deep down we still love you and would fight to protect you

>>	Anonymous Fri Dec 15 19:01:34 2017 No.9842482 >>9842377 I'm a big fan and vocal defender of English cuisine but quality BBQ from any of the various US regions pretty much destroys any single English dish.

>>	Anonymous Fri Dec 15 19:01:39 2017 No.9842483 >>9842465 >Eating wheat-only bread >Calling it "proper" Anglosaxon confirmed. And you complain about fucking sweet bread, Jesus...

>>	Anonymous Fri Dec 15 19:03:10 2017 No.9842495 >>9842461 Not him, but name us 5 dishes of English cousine that aren't just roasted piece of meat in bland sauce or ingredients of traditional breakfast. Go on, surely you can do that, as a britbong.

>>	Anonymous Fri Dec 15 19:03:36 2017 No.9842499 >>9842482 How can you compare BBQ to beans on toast?

>>	Anonymous Fri Dec 15 19:06:31 2017 No.9842507 >>9842483 Did the first bread makers make whoegrain, 7 grain, wholemeal or half and half bread? No. they used white flour.

>>	Anonymous Fri Dec 15 19:06:37 2017 No.9842510 >>9842499 >How can you compare dish A to dish B By doing so?

>>	Anonymous Fri Dec 15 19:07:39 2017 No.9842514 >>9842507 I don't even know what the fuck you are talking about... again.

>>	Anonymous Fri Dec 15 19:09:52 2017 No.9842523 >>9842495 Cottage pie Scouse Sunday roast Steak and ale pie Beef wellington >just roasted piece of meat in bland sauce You can describe pretty much all national cuisines in unappetizing ways.

>>	Anonymous Fri Dec 15 19:10:54 2017 No.9842529 >>9842495 You can thank us for that macaroni cheese that Americans like to pretend they invented.

>>	Anonymous Fri Dec 15 19:11:09 2017 No.9842531 >>9842507 They used buckwheat, you moron. That's literally how bread-making started, because that's the floor they had at hand. Wheat wasn't planted for quite a while while bread was already eaten.

>>	Anonymous Fri Dec 15 19:12:12 2017 No.9842532 >>9842510 They are not in the same category. According to you, you can compare tomato soup to smores.

Anonymous Fri Dec 15 19:12:21 2017 No.9842533
File: 104 KB, 1020x369, paodaavo.jpg [View same] [iqdb] [saucenao] [google]

>>9842507
Not that guy, but original bread was made with coarse flour and completely different fermentation procedure. It was actually bread, not some sort of spongy tasteless cake, like the one you brits eat.
pic related, real bread

t. euro living in bongland at the moment

>>	Anonymous Fri Dec 15 19:12:24 2017 No.9842534 >>9842523 >aren't just roasted piece of meat in bland sauce >proceeds doing just that >>9842529 So I can thank you for yet another tasteless gruel, this time based on pasta?

Anonymous Fri Dec 15 19:12:46 2017 No.9842536

>>9842495
Why bother? You'll only pick apart each dish as either "bland" (which for Americans seems to mean it isn't doused in ranch sauce or covered in a mound of sugar) or "not British"

As an American, your opinion on things outside your country is worthless, because you are simply the most insular first world nation, and spending any time or effort to try and change a boring xenophobes opinion is a massive waste of time.

>>	Anonymous Fri Dec 15 19:13:37 2017 No.9842543 >>9842514 You write in English, but obviously don't understand it. Shame.

>>	Anonymous Fri Dec 15 19:13:50 2017 No.9842544 >>9842533 they have bread like that in england

Anonymous Fri Dec 15 19:14:23 2017 No.9842547

>>9842532
>you can compare tomato soup to smores.
And why you can't?

>>9842523
He asked for things other than roasted meat,. And you put "Sunday roast", probably the epitome of British bland cousine, where you pick a piece of meat, roast it without seasoning and then chew for an entire hour before you can eat your piece.

Anonymous Fri Dec 15 19:14:53 2017 No.9842551

>>9842523
>sunday roast
literally all european countries roast large pieces of meat together with vegetables, they just don't slather everything with sweet sauces, murdering all the ingredients in the process
(germans actually do a bit of that, fucking idiots)

>beef wellington
unless it's the superior Ramsay'd version, it's a pretty unnapetizing thing with either overcooked meat or undercooked pastry

>>	Anonymous Fri Dec 15 19:14:59 2017 No.9842552 File: 1.80 MB, 4032x3024, IMG_4904 (1).jpg [View same] [iqdb] [saucenao] [google] >>9842544

>>	Anonymous Fri Dec 15 19:15:24 2017 No.9842553 >>9842536 >simply the most insular first world nation We get put to shame by any Asian nation. Japan, China, South Korea, whatever.

>>	Anonymous Fri Dec 15 19:15:35 2017 No.9842555 >>9842531 And if you grind buckwheat and remove the husks, what colour is the flour?

Anonymous Fri Dec 15 19:15:47 2017 No.9842557

>>9842543
It's not me jumping from subject to subject and making retarded, confusing claims. Like already other anons explained to your retarded ass, wheat bread is a later invention of, surprise surprise, Brits. Another way of fucking things up, this time with something as basic as bread.

>>	Anonymous Fri Dec 15 19:15:54 2017 No.9842558 >>9842533 are you too scared to go to a bakers or something? that presliced shit in plastic bags isnt the only bread available

>>	Anonymous Fri Dec 15 19:16:53 2017 No.9842563 >>9842544 yes, in "fancy" bakeries or double the price of the other bread in supermarkets meanwhile in my country it costs 0.11€ each bun

>>	Anonymous Fri Dec 15 19:17:08 2017 No.9842564 >>9842536 >as an American, your opinion on things outside your country is worthless I'm not American, you dumb shit. I don't even know from where you've got such retarded idea in the first place

Anonymous Fri Dec 15 19:17:29 2017 No.9842565

>>9842547
>roast it without seasoning and then chew for an entire hour

Confirmed for never having had a well made roast dinner.

If you're so bad at cooking that you can't even make a sunday roast with a well seasoned, succulent piece of meat, then maybe you should be one a different board.

>>	Anonymous Fri Dec 15 19:17:56 2017 No.9842568 >>9842552 i hope that's not your idea of "the same bread". you have to be either blind or retarded

>>	Anonymous Fri Dec 15 19:18:10 2017 No.9842573 >>9842555 Brown-beige It's like you never saw buckwheat flour

>>	Anonymous Fri Dec 15 19:19:35 2017 No.9842578 >>9842565 You are missing the point. You were supposed to list something ELSE than roasted meat. And you proceed with giving exactly that - roasted meat. If you can't follow basic instructions, maybe you shouldn't even answer in the first place?

>>	Anonymous Fri Dec 15 19:19:39 2017 No.9842579 >>9842547 You actually think tomato soup and marshmallows are the same but cooked differently? You twat.

Anonymous Fri Dec 15 19:20:24 2017 No.9842582

>>9842558
Even the one in the bakers tastes like nothing. The inside is spongy and not stringy like a good dense bread should be. I like my country but recognize its flaws. You brits could be able to accept that gastronomy and food in general is really bad in the UK. You have amazing universities, great musicians, etc, etc. Your food is shit, accept that.

>>	Anonymous Fri Dec 15 19:20:37 2017 No.9842584 >>9842555 Light brown.

>>	Anonymous Fri Dec 15 19:20:53 2017 No.9842590 >>9840104 Yeah but your country is still shit. I'd rather have beans on toast in the UK than fine cuisine in your shit country kek

>>	Anonymous Fri Dec 15 19:21:39 2017 No.9842595 >>9842579 I simply asked why you can't compare the two. Everything else is your wild assumption, britbong

>>	Anonymous Fri Dec 15 19:22:30 2017 No.9842597 >>9842582 It isn't though. London is one of the world food capitals for a reason.

>>	Anonymous Fri Dec 15 19:22:51 2017 No.9842599 >>9842590 Imagine being this out of arguments and starved for attention you try to reheat an argument from 13 hours aback It's almost as stale as British food

>>	Anonymous Fri Dec 15 19:23:47 2017 No.9842604 There's literally no point. The only understanding these people have of other countries is one of stereotypes from film and television.

>>	Anonymous Fri Dec 15 19:23:59 2017 No.9842605 File: 1.70 MB, 230x175, Laugh like there is no tomorrow.gif [View same] [iqdb] [saucenao] [google] >>9842597 >London is one of the world food capitals >London >food capital Rule Brittania....

>>	Anonymous Fri Dec 15 19:25:13 2017 No.9842608 File: 7 KB, 207x192, 1376753267089.jpg [View same] [iqdb] [saucenao] [google] >>9842590

>>	Anonymous Fri Dec 15 19:25:35 2017 No.9842613 >>9842595 Okay, compare a black man to an ice cube.

Anonymous Fri Dec 15 19:26:03 2017 No.9842614

>>9842578
There's plenty of other options but sunday roast is a great dish that can sum up a lot of British cuisine. Hearty, homey, filling food.

I ignored your "instruction" because it was clearly coming from a place of bias where you try to simplify things into sounding unappetizing.

If you're that insistent on something else then there's things like Ploughman's lunch, Lancashire hotpot, all the different cheeses and desserts.

>>	Anonymous Fri Dec 15 19:26:51 2017 No.9842616 >>9840307 Yeah London has shit cuisine, why not go to the Mcdonalds in New Delhi...

Anonymous Fri Dec 15 19:27:11 2017 No.9842619

>>9842597
I live in London. It's far from being a food capital, it's just that it's a huge financial hub so good chefs set up a joint there to make cash grabs. Typical food sold is always bastardised to fit english taste. It usually is very sweet, every dish from every possible cuisine is modified to have some form of sweetened sauce, or some sweet/sour shit, because that's what brits recognise as non bland, sweetness. The rest of the world actually has a palate and hates most of London's offering.
And also, for being such a "food capital" it is appalling that you literally cannot eat a DECENT (not good) meal for less than 15£.

Anonymous Fri Dec 15 19:27:45 2017 No.9842621

>>9840431
>In reality the USSR & COMECON countries rebuilt at the same speed as Western Europe.
This is factually wrong and simply misinformation. As you may know, Germany had an internal border at that time, it was split into a capitalist and into a communist part. Frankfurt was rebuilt in the 50s already, while Erfurt, over the border in Thuringia, continued to remain a pile of rubble. Not to mention that the Soviets looted every single factory after the war and moved all heavy machinery to their country. Please don't open your mouth about things you know nothing about.

>>	Anonymous Fri Dec 15 19:28:12 2017 No.9842624 >>9842613 Still can do that. Why you can't?

>>	Anonymous Fri Dec 15 19:28:13 2017 No.9842625 >>9842604 I literally live in the UK and am taking the piss out of its "gastronomy". Cry more, bitch.

>>	Anonymous Fri Dec 15 19:29:14 2017 No.9842629 >>9842614 >List other things than roasted meat >Lel, you are just biased And you are retarded. Alternatively, your "great cousine" is so fucking limited you can't figure out 5 dishes that aren't roasted meat. Either of those two is just as bad

>>	Anonymous Fri Dec 15 19:29:58 2017 No.9842631 >>9842605 I mean, this is what you're trying to argue with.

>>	Anonymous Fri Dec 15 19:30:03 2017 No.9842633 >>9842614 refer to>>9842551 If your summary of your country is something that literally every other country does, than it just means you have no identity at all. And that is actually the case here.

>>	Anonymous Fri Dec 15 19:31:26 2017 No.9842641 >>9842619 I mean, I'm sorry but if you can't find anything good to eat in London then maybe you're just too fucking stupid to deserve to live.

>>	Anonymous Fri Dec 15 19:31:45 2017 No.9842643 >>9840511 >associated with getting diarrhea that's india

>>	Anonymous Fri Dec 15 19:32:22 2017 No.9842649 >>9842624 Commence

>>	Anonymous Fri Dec 15 19:32:28 2017 No.9842650 >>9842614 Sunday roast is literally piece of roasted meat. EVERYONE had that. There is nothing special, unique or British about it. Unless it tastes like shit, then it's probably British allright. >>9842631 ... what?

>>	Anonymous Fri Dec 15 19:32:39 2017 No.9842651 >>9842625 You don't understand. Your opinion doesn't matter. At all. If that's what you want to believe then believe it. It doesn't matter.

>>	Anonymous Fri Dec 15 19:32:59 2017 No.9842653 >>9842641 He's not wrong. The Indians are famous for dumbing down their food to a bland mess so Brits can eat it.

>>	Anonymous Fri Dec 15 19:33:43 2017 No.9842657 >>9842650 >... what? I'm saying that you are too stupid to be reasoned with.

>>	Anonymous Fri Dec 15 19:34:51 2017 No.9842661 I mean, if this was a French board, and they were making fun of British food I'd understand. But Americans? Really?

>>	Anonymous Fri Dec 15 19:34:51 2017 No.9842662 >>9842651 >Let me put fingers into my ears and sing aloud Rule Britannia once again >The issue magically disappeared, see Nigel?

>>	Anonymous Fri Dec 15 19:36:04 2017 No.9842664 >>9842661 Check hours. Americans were fast asleep when this thread started. Surprise, surprise, not only Americans use 4chan!

Anonymous Fri Dec 15 19:38:22 2017 No.9842673

>>9842641
Yes, that's certainly the reason I got accepted into a top Uni in the world instead of a fucking native bong. And the same reason I got my job instead of a native bong. These guys here in the UK sure are brilliant motherfuckers, having to import experts like me in all possible areas that require any form of organized thought.

>>	Anonymous Fri Dec 15 19:38:55 2017 No.9842676 File: 3.80 MB, 3042x2339, This thread right now.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Dec 15 19:39:40 2017 No.9842682 >>9842661 I'm not american.

>>	Anonymous Fri Dec 15 19:41:18 2017 No.9842692 >>9842676 Almost feels like /int/. Just makes you realise what petty racist assholes people really are, all across this website.

>>	Anonymous Fri Dec 15 19:41:20 2017 No.9842693 >>9842377 No replies to this yet? Why? I know why, but I want septics to try and defend it.

>>	Anonymous Fri Dec 15 19:41:33 2017 No.9842694 >>9842673 I mean, maybe your amazing awesome skills everybody wants would be better put to use in a country you don't complain about so much then? I'm sure no one would miss you.

>>	Anonymous Fri Dec 15 19:43:02 2017 No.9842698 >>9842692 I'm actually amazed, really. It's my first day on /ck/ and this board has almost as much vitrol in it as /v/

>>	Anonymous Fri Dec 15 19:43:06 2017 No.9842699 Brit here, our food is shit, are you all happy, now go away

>>	Anonymous Fri Dec 15 19:44:03 2017 No.9842705 >>9842649 Still waiting.........

>>	Anonymous Fri Dec 15 19:44:05 2017 No.9842706 >>9842698 A lot of threads are fine, but ones criticising British food in particular seem to bring out the pol tards.

>>	Anonymous Fri Dec 15 19:44:13 2017 No.9842707 >>9842694 They're paying enough so that complaining to family/friends/4chan is enough to live with it. And I cook my own meals, so I found a way around the shitty food. Doesn't change the fact that I think it's shit.

>>	Anonymous Fri Dec 15 19:44:23 2017 No.9842709 >>9842694 Aside the people who employed him due to the demand, right? And the people having access to whatever sevice he provided. But hey, let's throw all immigrants out! Who needs them, Britannia stronk!

>>	Anonymous Fri Dec 15 19:45:32 2017 No.9842715 >>9842699 I am happy, thanks m80.

>>	Anonymous Fri Dec 15 19:46:21 2017 No.9842717 >>9842707 But if the food is shit how could you cook it yourself? You mean the ingredients are ok? Or maybe that your super special in demand skills don't extend to seeking out food in a city you are obviously unfamiliar with.

>>	Anonymous Fri Dec 15 19:47:38 2017 No.9842721 >>9842709 I'm sure they can find another one who isn't as likely to blow himself up.

>>	Anonymous Fri Dec 15 19:50:42 2017 No.9842737 >>9842377 >>9842693 Clam chowder Fried chicken Gumbo All of our Tex-Mex dishes Florida style seafood plate And the list goes on and on...

Anonymous Fri Dec 15 19:52:47 2017 No.9842745

>>9842717
The ingredients are ok, yes. I think people saying british produce is tasteless are just stupid, you can find good and bad stuff. The only think that really is lacking is the fish/seafood, it's very expensive and not great quality. The meat is pretty good quality, to be honest.
What I'm complaining about are the cooking skills of the people here. Food is very badly prepared.

>>	Anonymous Fri Dec 15 19:54:55 2017 No.9842757 >>9842721 Yes anon, we all know those Polish bombers and Indian assassins.

>>	Anonymous Fri Dec 15 19:55:28 2017 No.9842760 File: 87 KB, 227x337, zelda lolling.jpg [View same] [iqdb] [saucenao] [google] >>9842737 >snail+flour soup >kfc >shat on the paella >shat on the rice >dude fish lmao

Anonymous Fri Dec 15 19:57:26 2017 No.9842779

>>9842745
>. The only think that really is lacking is the fish/seafood
Seriously? Get yourself to a fishing town, Whitby or pretty much anywhere in Scotland will blow that assumption out of the water. Scottish langoustines are some of the most prized in the world.

>>	Anonymous Fri Dec 15 19:57:53 2017 No.9842781 >>9842757 The guy could be from anywhere. I'm from Germany and some of my former classmates went to England to work as engineers. You never know.

>>	Anonymous Fri Dec 15 19:58:44 2017 No.9842789 >>9842760 Is this what the Brits call "banter"? Because it's neither particularly amusing nor very witty.

>>	Anonymous Fri Dec 15 19:59:35 2017 No.9842796 >>9842568 no, it's a sausaged roll

>>	Anonymous Fri Dec 15 20:00:41 2017 No.9842801 >>9842779 Scottish shellfish is good, I'll give you that. But I'm badly accostumed, I come from the country said to have the best quality of fish in the world, we even export some specific shit to Japan for fancy sushi. >>9842781 Portugal

Anonymous Fri Dec 15 20:01:52 2017 No.9842808

>>9842781
That was the fucking point - he could be from anywhere. Instead britbong decide that brexit and getting paranoid is going to solve all their issues, because "muh immigrants stealing our jobs". Well not my fault Brits have fucked up education system and can't train their own specialists

>>	Anonymous Fri Dec 15 20:06:22 2017 No.9842833 >>9842737 2 immediate mistakes. Fried Chicken is a Scottish invention. Tex-Mex is mainly Mexican. Gumbo is possibly French or African. Chowder is French/English. Florida style means nothing.

>>	Anonymous Fri Dec 15 20:08:26 2017 No.9842843 >>9842801 A lot of the seafood is good seriously, you just need to go to the right places. Usually up north.

>>	Anonymous Fri Dec 15 20:09:17 2017 No.9842848 >>9842833 >Fried Chicken is a X invention Fried Chicken exists as a dish ever since first human decided to fry first chicken. Which I suppose was somewhere 5k years ago and definitely not in what's today Scotland.

>>	Anonymous Fri Dec 15 20:12:19 2017 No.9842867 >>9842848 You actually think that people were deep frying chicken 5000 years ago? Google fried chicken.

>>	Anonymous Fri Dec 15 20:14:39 2017 No.9842880 >>9842867 >G-google it Anon, let me ask you this: Why are you so obtuse?

Anonymous Fri Dec 15 20:15:01 2017 No.9842883

>>9842833
>Fried Chicken is a Scottish invention.
Americans invented the methods of frying and seasoning which make fried chicken American. No shit that people eat various styles of chicken dishes around the world.
>Tex-Mex is mainly Mexican.
Not wrong. However, Mexico is in North America too, so it can also be considered North American. Not to mention that the practice of putting beef into typically Mexican dishes is an American invention.
>Gumbo is possibly French or African.
It's a dish that was invented by settlers from the places you mentioned in what is now Louisiana. So in America. It's an American dish. People of many ethnicities, living in America, came together and created it, in America.
>Chowder is French/English.
Not New England/Manhattan style chowder. No one cares about your shitty Europoor chowder.
>Florida style means nothing.
It actually does. It indicates what species of fish and other marine animals are included and what fruits/vegetables and spices are used to season the dish.

>>	Anonymous Fri Dec 15 20:15:42 2017 No.9842886 >>9840057 >https://www.youtube.com/watch?v=gOE0VP0EZ0M&list=PLcNoGuHT7bHjgDib4-NmPZPI1ZowBUkKw just finished watching the whole thing. Pretty entertaining show. Funny to see how big

>>	Anonymous Fri Dec 15 20:16:33 2017 No.9842890 >>9842867 Dravidians were deep-frying poultry, predominately chickens, before Aryan conquest. That gives us what? 4000 years? 4200?

Anonymous Fri Dec 15 20:17:24 2017 No.9842893

>>9842848
>Gumbo is often used as a metaphor for the mix of cultures that exist in southern Louisiana.[1] The dish combines the culinary practices of French, Spanish, indigenous tribes, and Africans, as well as Italians, Filipinos, and Germans. In the 18th and 19th centuries, people from these cultures lived together within a fairly small area with minimal mobility. This fostered an environment in which cultures could influence each other and meld to create new traditions and cuisine.
I'm sorry Anon, but you might actually be retarded.

>>	Anonymous Fri Dec 15 20:18:04 2017 No.9842896 >>9842883 >New England/Manhattan style chowder >Florida style Why Americans are always doing this? This entire "X style Y"? You are just making a cheap copy of some other dish. My all-time "favourite" is "Chicago-style pizza".

>>	Anonymous Fri Dec 15 20:18:09 2017 No.9842897 >>9842893 meant for >>9842833

>>	Anonymous Fri Dec 15 20:19:06 2017 No.9842903 >>9842893 ... and that relates to fried chicken how?

>>	Anonymous Fri Dec 15 20:19:25 2017 No.9842904 >>9842893 >a fucking metaphor

Anonymous Fri Dec 15 20:19:40 2017 No.9842906

>>9842843
Fair enough. I will admit that I haven't gone up north enough to say will strong certainty that the seafood is bad on the UK as a whole, but it sure is bad in London. I've been wanting to go to Scotland for a while, though, so I guess that's further incentive.

Anonymous Fri Dec 15 20:19:58 2017 No.9842907

>>9842896
Because geographic origin determines what preparation methods and what ingredients are used. A meal prepared in the hot South will vastly differ in taste from a meal prepared in the cold Pacific Northwest, in part due to differing palates of the people living there and in part to the availability of ingredients and local customs.
>Chicago-style pizza
Is very different from New York style pizza. Which kind of proves my point.

>>	Anonymous Fri Dec 15 20:20:32 2017 No.9842910 >>9842907 >>Chicago-style pizza >Is very different from New York style pizza. You don't get it, don't you?

>>	Anonymous Fri Dec 15 20:21:30 2017 No.9842913 >>9842910 Apparently not. Please enlighten me.

>>	Anonymous Fri Dec 15 20:23:11 2017 No.9842917 >>9842883 Every "argument" you have made there. has just agreed with every statement I said. "Style" is not a way of cooking or preparing food.

>>	Anonymous Fri Dec 15 20:24:28 2017 No.9842926 >>9842913 >Americans love to make X styled Y dishes >It's just cheap-ass immimtation that works around trademarks and similar And I've literally repeated my original post now, only shortened it to bare essence

>>	Anonymous Fri Dec 15 20:24:57 2017 No.9842932 >>9842890 Did they document it as a recipe or method of cooking?

Anonymous Fri Dec 15 20:25:39 2017 No.9842936

>>9842917
>"Style" is not a way of cooking or preparing food.
What is it if not a method of preparing food?
Are you implying that Beef Wellington is the same dish as German Sauerbraten? After all, they only differ by style, the ingredients used are pretty much the same.

>>	Anonymous Fri Dec 15 20:26:43 2017 No.9842943 >>9842926 Is it really imitation though if the result tastes, looks and feels vastly different than whatever you want to consider to be the original?

>>	Anonymous Fri Dec 15 20:28:58 2017 No.9842957 >>9842943 ... yes? Because if you want to be original, stop fucking hogging the name of something else and just adding random adjectives to said name

>>	Anonymous Fri Dec 15 20:30:58 2017 No.9842965 >>9842932 When a philosphical text makes a reference to fried chicken as an example of changing states, then you know such thing like fried chicken has to exist and be common enough, especially if it deliberately talks about submerging.

>>	Anonymous Fri Dec 15 20:31:53 2017 No.9842971 File: 108 KB, 645x773, hampser wel woj.png [View same] [iqdb] [saucenao] [google] >>9842936 >the ingredients used are pretty much the same

Anonymous Fri Dec 15 20:32:28 2017 No.9842973

>>9842957
But by that logic the multitude of German, Polish, Spanish and Italian styles of sausage are all in some way or another "ripped off" from some original sausage that was invented God knows where, God knows when. Yet you don't consider these to be "copies" for some reason, you only accuse Americans of plagiarism.

Anonymous Fri Dec 15 20:34:06 2017 No.9842980

>>9842971
They are. Beef and a mix of vegetables. Except that Sauerbraten is prepared in a different fashion than beef Wellington, which makes it taste different.
But fine, let's take another example. Would you consider Italian air dried ham to be the same dish as German smoked ham? After all, they only differ by "style", right?

>>	Anonymous Fri Dec 15 20:37:29 2017 No.9842989 >>9842936 Style means nothing in the way of cooking. It's like saying I will cook roast chicken and serve up chicken tendies and say this is US style roast chicken. Beef Wellington incorporates mushroom duxelle and puff pastry.

Anonymous Fri Dec 15 20:38:15 2017 No.9842992

>>9842973
Are you aware they are not called the same, you stupid piece of shit, unless you try to translate their names into English?
For example, Polish kiełbasa has almost NOTHING to do with German wurst, unless we pick a specific type of kiełbasa/wurst that comes from a region that happend to change ownership back and forth, meaning the final product is a "co-production".

Not my fault you are too retarded to even grasp basic semantics at this point. Just because your shitty language knows no difference, doesn't make them any less different.

>>	Anonymous Fri Dec 15 20:40:11 2017 No.9843001 >>9842973 >Sausage This is why I hate English language. You invent silly words or create retarded categories and then lump random things into them. The other similar example? "Sword", where you make fucking sabres swords. HOW?!

>>	Anonymous Fri Dec 15 20:40:43 2017 No.9843006 File: 222 KB, 605x633, upside down lizard.png [View same] [iqdb] [saucenao] [google] >>9842980 >Beef and a mix of vegetables >minced fat is the same as a joint

Anonymous Fri Dec 15 20:41:50 2017 No.9843010

>>9842989
But it does. You just chose a very bad example that fits your narrative. Are you going to deny that Chicago style pizza is vastly different from Italian style pizza?
>>9842992
But they are. The German word for all sausages, including kielbasa and others, is Wurst. It's the german word for sausage, just as kielbasa is the polish word for sausage. They make no geographic distinction, they are words describing a certain type of food. People started calling them by their original names in America, when immigrants from Germany and immigrants from Poland wanted to find a way to differentiate their product from the product of other ethnicities, in order to make it marketable and more profitable. This doesn't change the fact that they are, in fact, called the same, in their respective languages. Also you seem extremely upset.

Anonymous Fri Dec 15 20:42:19 2017 No.9843015
File: 747 KB, 1020x746, brit opressiobn.png [View same] [iqdb] [saucenao] [google]

>>9840107
Complete fucking Pseud. Pick another topic you can pretend to know anything about.

You do realise the Vikings came to England, particularly the South because our soil is so much more fertile?

I've been growing potatoes, beetroot, courgettes, raspberries, beans of all sorts in English soil for over 20 years and they taste great.

I will concede that Mediterrenean cusine is generally better than our own. However, certain things like a Sunday roast or Mashed codwobblers just can't be beat.

>>	Anonymous Fri Dec 15 20:44:41 2017 No.9843026 >>9843010 >Being unironically retarded

>>	Anonymous Fri Dec 15 20:45:51 2017 No.9843033 >>9843010 A chicago pizza is just the crusts pulled up at the edge. Still has tomato sauce and cheese and whatever else you want to put on it.

>>	Anonymous Fri Dec 15 20:46:15 2017 No.9843035 >>9843026 Friend, I speak German, as I had to learn it in school. The German word for "kielbasa", the Polish style of sausage is literally "Polnische Wurst", meaning Polish sausage. You're extremely dumb for some reason, or you're just trolling.

Anonymous Fri Dec 15 20:46:27 2017 No.9843038

>>9842673
>>9842709
>>9842808

Lel, the uppity of immigrants always amazes me.
Same thing here in Germany.
Turks say: "We rebuilt Germany after WW2! Without us, you'd be nothing!"

When in fact Turks and all immigrants profit far more from their migration than the Germany/the UK/...

Always bear in mind: There are billions of possible immigrants. There are only a few non-subhuman peoples.
You are replaceable. We aren't.

>>	Anonymous Fri Dec 15 20:47:01 2017 No.9843040 >>9843033 It's more than that. It's baked in a pan, which alters the speed and effect of the browning reaction. It features a metric fuckton of cheese and a different type of dough, that won't burn as quick and that is fluffier.

>>	Anonymous Fri Dec 15 20:48:04 2017 No.9843047 >>9843038 I was with you up until the point when you started speaking of "non-subhuman" peoples. Please go back to your containment board.

>>	Anonymous Fri Dec 15 20:48:17 2017 No.9843048 >>9843035 And the English word for it is sausage. And Polish word for German wurst is niemiecka kiełbasa. And you are still to fucking dense to get they aren't the same.

>>	Anonymous Fri Dec 15 20:49:15 2017 No.9843054 >>9843048 Rightyo, they differ by style, which was my point the entire fucking time.

>>	Anonymous Fri Dec 15 20:49:21 2017 No.9843056 File: 327 KB, 900x900, pol.jpg [View same] [iqdb] [saucenao] [google] >>9843038 I know it's almost bump limit, but stay in your box

Anonymous Fri Dec 15 20:50:45 2017 No.9843064

>>9843038
I don't give a fuck about the UK, I give a fuck about my money. They accept me in a top world uni? Good for me, though luck brits. They want to pay me for doing something? Good for me, tough luck brits. It's life, stop being a faggot a go to the next pegida meeting to rub dicks with your fellow shaven true germanic friends.

Anonymous Fri Dec 15 20:51:16 2017 No.9843066

>>9843054
>differ by style
THEY ARE COMPLETELY DIFFERENT THINGS YOU STUPID SHIT!
YOU ARE PRETENDING OR STUPID FOR REAL? TELL ME - IF MACARONI AND CHEESE AND COD WITH FRIES THE SAME THING IN DIFFERENT STYLE OR COMPLETELY UNRELATED STUFF UNDER THE GROUP OF THINGS CALLED "FOOD"?!

>>	Anonymous Fri Dec 15 20:51:26 2017 No.9843068 >>9843040 Dough, tomato sauce, cheese and whatever you want. Sounds like a pizza to me. Just baked in a pan.

Anonymous Fri Dec 15 20:53:26 2017 No.9843082

>>9843066
>THEY ARE COMPLETELY DIFFERENT THINGS YOU STUPID SHIT!
No, they aren't. They're meat stuffed into guts and shaped into a cylindrical form. They differ solely by their style of preparation - meaning what seasoning, what grinding method, what cooking or smoking method was used. Just like New England chowder differs from British chowder. They are the same thing if you only look at the ingredients, but the style of preparation makes them very different things, that taste different and feel different.
It's time to lay off the vodka and go to sleep now, Janusz.

>>	Anonymous Fri Dec 15 20:54:03 2017 No.9843088 >>9843068 >Dough, tomato sauce, cheese and whatever you want. Almost sounds like a BLT, huh?

>>	Anonymous Fri Dec 15 20:55:38 2017 No.9843095 >>9843088 No.

>>	Anonymous Fri Dec 15 20:58:48 2017 No.9843113 File: 37 KB, 814x513, mfw i see (place)-style (food) instead of just (food).png [View same] [iqdb] [saucenao] [google] >>9843088 >lettuce on a pizza

>>	Anonymous Fri Dec 15 21:34:34 2017 No.9843278 >>9843064 >I don't give a fuck about the UK Yes, we know. That's the whole point.

>>	Anonymous Fri Dec 15 22:48:20 2017 No.9843559 >>9840104 Dang dude you’re so tough Good job personally making it through all those hard times and proving how tough you are

>>	Anonymous Sat Dec 16 00:21:59 2017 No.9843874 >>9840047 Fucking with bongs aside, I always thought of bird food being worse off than British. What's worse to you, rotten shark and surstromming or beans on everything and bland meats?

Anonymous Sat Dec 16 00:27:41 2017 No.9843899

>>>9840171
>Your cheese all taste the same - like eating wax. It's absolutely amazing how Americans, while producing so much milk and having relatively big dairy industry, are so bad at handling cheese.

It's amazing how euros only latch on to the most cheaply produced and stereotypical shit we have in the US, like things haven't changed in the past decade.

Hipsters fucking suck, but they bring with them some decent shit, like

>>	Anonymous Sat Dec 16 00:46:05 2017 No.9843970 >>9843874 Fuck, I meant nord food

>>	Anonymous Sat Dec 16 00:50:13 2017 No.9843984 >>9843899 Fuckin A I'm off today, hipsters suck but they bring small batch local business type shit, which for every meme-shop, there's atleast 4 legitimately good shops for cheese or wine or whatever you can think of.

>>	Anonymous Sat Dec 16 06:27:28 2017 No.9844713 >>9840120 >>9840156 >cousine We put vinegar on chips. Sorry if it’s a bit tangy for your numale palate. Now go away until you can spell simple words and have a valid opinion.

>>	Anonymous Sat Dec 16 06:41:42 2017 No.9844738 >>9840414 >era of peace I really hope you’re not talking about now or you’re obviously memeing.

>>	Anonymous Sat Dec 16 06:42:46 2017 No.9844740 File: 149 KB, 960x600, casey's.jpg [View same] [iqdb] [saucenao] [google] >>9843113

>>	Anonymous Sat Dec 16 06:46:30 2017 No.9844749 >>9841260 Flags on /ck/ when? Please hiroshimoot!

>>	Anonymous Sat Dec 16 07:50:26 2017 No.9844910 >>9842551 >where is Ramsay from?

>>	Anonymous Sat Dec 16 07:56:15 2017 No.9844921 >>9844910 He's British, but he has a French culinary background.

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/ck/ - Food & Cooking