/ck/ - Food & Cooking

[Anonymous No.9762002]

Let's talk about your favorite sauces and condiments /ck/, please no amerilards who dip their chips in ranch

[Anonymous No.9762014]

>>9762002

>Covers his fries in mayo
>Thinks he is superior to ranch users

Ok

[Anonymous No.9762031]

>>9762002
I know this fat bitch who's "vegan" and complains about being fat yet drenches her salads with ranch sauce and gulps it down with a coke.

Anyway, I use a little bit of this sauce on almost everything I eat.

[Anonymous No.9762048]

mayo > ketchup on chips

[Anonymous No.9762061]

>>9762002
Tapatio + Tabasco. I find it's the perfect balance of heat to vinegar. For fries or "chips" lmao I'll just use salt and apple cider vinegar.

[Anonymous No.9762064]

>>9762002
Who the hell dips their freedom fries in ranch? I've lived in the heart of the fattest state in the union for 30 years and I have never seen this done. I've seen Katsup,mayo,mustard,bbq,honey mustard, ice cream shakes (this is amazing btw) but never ranch.

[Anonymous No.9762070]

I love ketchup. On eggs, potatoes, burgers. Don't use it on steak but I eat one of those 3 things every day so I go through a bottle a week

[Anonymous No.9762076]

yuro mayofats have no room to criticize murrican ranchfats.

Besides, the only think you should be dipping your fries into is hot sauce of buffalo sauce.

[Anonymous No.9762087]

>>9762076

I went someplace once where they gave us buffalo sauce and blue cheese dressing for the fries. It was great.

[Anonymous No.9762096]

>>9762064
>Who the hell dips their freedom fries in ranch?
College kids born after 1991.

[Anonymous No.9762099]

>>9762076
Buffalo sauce is a trash condiment for trash people. It was literally invented by an old lady out of spite for her lazy, bitch-ass son. Nachos have a stronger claim to fame as last-minute drunk munchies.

[Anonymous No.9762105]

>>9762099
>caring and knowing this much about Murricano diarrhea sauce

[Anonymous No.9762108]

>>9762099
>literally
Are you a thirteen year old girl?
Get yourself away, the Kardashians are on.

[Anonymous No.9762116]

>>9762108
Why do people (especially americans) use the word "literally" so often? Do they even know what it means?
>omg I literally put ranch sauce on everything

[Anonymous No.9762120]

>>9762108
The Kardashians have too much class to eat buffalo wings.

[Anonymous No.9762124]

>>9762116
Faggots mainly.
It's also a sign of a limited vocabulary.

[Anonymous No.9762138]

>>9762099
Terminal shit taste all around dude.

[Anonymous No.9762139]

>>9762116
He used the correct definition if you're going by that account of the origin of buffalo wings. Its history is still disputed though.

[Anonymous No.9762144]

>>9762139
>definition
Your reading comprehension fucking sucks.

[Anonymous No.9762153]

>>9762144
Usage, definition, whatever. You're the autist complaining about irrelevant diction on a cooking board.

[Anonymous No.9762154]

>>9762002
Why, tzatziki, of course. Goes well with chips as a dip, and with meat as a sauce.

Can't go wrong with it, especially when it's home made.

[Anonymous No.9762310]

>>9762002
If im at a restaraunt ill dip my fries in ketchup. If im at home ill dip them in a mix of bbq and ketchup.

[Anonymous No.9762319]

The only non-pleb sauce this thread will ever see.

[Anonymous No.9762326]

>>9762048
my man

[Anonymous No.9762341]

>all the fucking plebs ITT

Hummus is the king of condiments.

[Anonymous No.9762345]

>>9762341
Delicious but not a condiment. Condiment is a sauce you add to a dish, where as hummus IS the dish.

[Anonymous No.9762360]

>>9762310
>not bbq and honey

[Anonymous No.9762370]

>>9762360
>Not using Honey BBQ

[Anonymous No.9762387]

I seriously don't get the hate for ranch. It's just as calorie dense as mayo.

[Anonymous No.9762454]

Malt vinegar is the superior condiment for fries

[Anonymous No.9762455]

>>9762387
Its not about calories its just that ranch is gross

[Anonymous No.9762529]

>>9762048
Shit yes it is.

[Anonymous No.9762903]

>>9762031
What a stupid fucking bitch. The epitome of proof by example does the cause no justice. She simply makes vegans look bad.

That said, this mayo is fucking delicious.

[Anonymous No.9762909]

>>9762903
that company got sued for false advertising.

[Anonymous No.9762929]

>>9762909
What did they advertise that was considered false?

[Anonymous No.9762938]

>>9762064
>katsup
yep, flyover confirmed

[Anonymous No.9762947]

>>9762929
I think the definition of mayonnaise in the us requires the use of eggs

[Anonymous No.9762950]

[Anonymous No.9762954]

>>9762319
my fucking nigger here knows whats up

[Anonymous No.9762959]

>>9762947
Oh, kek. I didn't realize it was a vegan meme brand.

[Anonymous No.9762964]

>>9762938
Seeing "flyover" in everything isn't healthy anon.

[Anonymous No.9762972]

>>9762950
The only ketchup I will dip my fries in.

[Anonymous No.9762994]

>>9762454
One lonely brit-post lost in a sea of nonsense.

Salt and Malt Vinegar is the only true answer. The chips need to be fried in lard too and be relatively thick-cut.

[Anonymous No.9763004]

>>9762319
Godsent

[Anonymous No.9763066]

>>9762994
frites > chips

[Anonymous No.9763119]

I started using this about a year ago and I'm loving it. It goes with so many dishes

[Anonymous No.9763144]

[Anonymous No.9763157]

[Anonymous No.9763234]

>>9762048
Agreed

[Anonymous No.9763239]

>>9762903
>egg free
>JUST mayo
???

[Anonymous No.9763244]

I use bbq sauce you fish and chips eating faggot

[Anonymous No.9763300]

>>9762002
Garlic mayo is god-tier.

[Anonymous No.9763314]

inb4 some guy says he only dips his shit in homemade aioli

fuck you I like basic shit

[Anonymous No.9763329]

>>9762319
based

[Anonymous No.9763336]

>>9763314
>aioli
>literally just garlic, salt, and oil
>not as basic as it gets
lel

[Anonymous No.9763354]

Fry Sauce>>>>>>>>>Ranch>>>>>BBQ>Honey Mustard>>>Ketchup>>>>>>Tartar Sauce>>>>>>>>>>>>>>>>>>>>>Mustard.

[Anonymous No.9763393]

Extra garlic aoili chips, fish yum

[Anonymous No.9763601]

>>9763354
what's fry sauce

[Anonymous No.9763609]

>>9763393
There's no such thing as non-garlic aioli. That's like saying oil mayonnaise.

[Anonymous No.9763620]

>>9763601
>He doesn't know

My God in Heaven, just click this.

http://www.letmegooglethat.com/?q=Fry+Sauce

[Anonymous No.9763621]

>>9762002
Patat Oorlog is my favourite way to eat chips/fries.

As for a single, multi-purpose condiment, I'd probably have to go with simple habanero hot sauce - as in maybe a bit of garlic and salt as flavourings - just a nice balance between heat, acidity and flavour.

[Anonymous No.9763632]

>>9763609
I suppose that's why he said "extra." Literally only 6 words in his entire post and you somehow missed one.

[Anonymous No.9763650]

>>9763609
But there is the possibility of extra-garlic. Extra garlic in aioli (or whatever dialect of French, Spanish, or any of the in-between states you choose to type or pronounce it in) works way better than adding extra oil to mayonnaise.

[Anonymous No.9763661]

>>9763632
>>9763650
I thought he meant an extra amount of garlic aioli, not an extra amount of garlic in the aioli.

[Anonymous No.9763691]

>>9763661
Yeah... looking at the abortion you had to decipher, I guess you get a pass... this time.

[Anonymous No.9763777]

>>9762120
Oxymoron

[Anonymous No.9763794]

>>9762048
I like tartar sauce on fries.

[Anonymous No.9764575]

>>9762002
Eurofags dip pomme frite into aioli. All fine.

Americans dip fries into what amounts to an herbed cerma and everyone freaks out.

[Anonymous No.9764581]

>>9764575
*crema

[Anonymous No.9764591]

>>9762002
>pretending mayo is any better than ranch

knight yourself

[Anonymous No.9764728]

>>9762002
>chips in ranch

fucking gross. i'm white and i'm from the US. no one i know does this. no one.

[Anonymous No.9765070]

best sauce coming through

[Anonymous No.9765095]

>>9764591
Home made Mayonnaise is way better than shart-sauce.

[Anonymous No.9765327]

>>9764591
>knight yourself
what did he mean by this

[Anonymous No.9765336]

>>9762994
Duck fat is better.

[Anonymous No.9765340]

For me, it's aioli if I know the place makes good shit, or tartar sauce. Sometimes ketchup is good, because americuck.

Man, if it's a shit fast-food chain that has honey mustard, that's pretty good too.

[Anonymous No.9765647]

Posting god tier sauces

[Anonymous No.9765672]

>>9762903
>just mayo
>egg-free

wat

[Anonymous No.9765832]

>>9762002
>dip their chips in ranch
I've never seen a single person ever do this.

[Anonymous No.9765851]

Euro here, whats so bad about ranch dressing. Never had it myself, but it doesnt sound too terrible

https://en.wikipedia.org/wiki/Ranch_dressing

[Anonymous No.9765923]

>>9762002
Acceptable. But if you talk shit about fries and tarter sauce then we'll have a problem.

[Anonymous No.9766041]

>>9763336
you forgot the yolk

[Anonymous No.9766071]

>>9762116
But some people do, in fact, put ranch sauce on everything

[Anonymous No.9766074]

>>9762903
more like JUST mayo lmao

[Anonymous No.9766083]

>>9765923
l-lewd

[Anonymous No.9766093]

>>9765851
Like most of our cuisine it is ruined by over use, cheap products and corn syrup.

[Anonymous No.9766111]

>>9765923
I want to fuck that Giraffe

[Anonymous No.9766292]

>>9766041
Not necessary.

[Anonymous No.9766306]

>>9766292
but the stuff is way better with it.

[Anonymous No.9766312]

>>9766306
The oil is a garlic delivery mechanism. Egg gets in the way.

[Anonymous No.9766313]

>not mixing sun dried tomato paste and ketchup
>all these plebs who fell for mayo meme

[Anonymous No.9766414]

>>9762064
>freedom fries
>union
>Katsup

[Anonymous No.9766482]

I like Sriracha mixed with honey.
2 parts sriracha 1 part honey usually does the trick.

[Anonymous No.9767329]

>>9766482
I've never done it with Sriracha but honey mixed with smokey hot sauce is dope as fuck.

[Anonymous No.9767415]

>>9762154
This, or season salt/chicken salt.

[Anonymous No.9767429]

>>9762454
This. Everything else is too sugary or too fatty

[Anonymous No.9768221]

M A L T
V I N E G A R

[Anonymous No.9768458]

French dressing, goes well on BBQ chicken, salad, and cottage cheese

[Anonymous No.9768498]

>>9762002
Dutch fries condiments are best condiments.

The two God-tier variants are Patat Speciaal and Patatje Oorlog. They're a half-half mix of mayonaise (proper wholesome mayo) and European currysauce/Indonesian peanut sauce respectively, slathered over the fries and topped with chopped raw onions.

I personally like to eat my fries with a serving of sambal. Sambal Brandal is the best in my opinion. Sweet and flavourful, without being too overpoweringly hot like the Madame Jeanette based Surinaman ones.

[Anonymous No.9768500]

Samurai sauce.

[Anonymous No.9768507]

I mix hot sauce and mayo to dip my fries in.

Ranch is fine too.

[Anonymous No.9768541]

>>9768498
Why have the Dutch of all people perfected junk food? Kapsalon is proof that god exists.

[Anonymous No.9768701]

>>9768541
Cold, dark capricious Cfb climate with an unfertile landscape. Only reason it doesn't have a climate as atrocious as Labrador is due to the Gulf Stream and the British Isles catching the brunt of the Atlantic storms. So calorie-rich food (both savoury as sweetness, preferably in the same serving) has always been the norm. Used to be smoked, fried and fresh fish as snacks.

What seperates us from, say, Britain (who are very similar) are some historical factors. The Netherlands were incredibly urbanised and middle class when the colonisation period started already, so desire for exotic food was high.

It helps that our former colonies Indonesia and Suriname have some of the best food in the world. Indonesia is inherently rich with such a variety of different flavours, and Suriname is a hodgepodge of African, Native, Indian, Indonesian, Chinese and European cuisines. Which we obviously adopted.

Stagnation from 1700 onwards really ruined our once highly-developed food culture. Boiled vegetables and shieet became the standard again because of a mixture of poverty and a mentality of Calvinistic frugality.

[Anonymous No.9769122]

>>9763777
or maybe it's a joke you paranoid chucklefuck faggot

[Anonymous No.9769659]

>>9762950
this.

[Anonymous No.9771046]

>>9768541
Kapsalon is dumb af. Take two fantastic dishes and combine them into a soggy mess.

[Anonymous No.9772057]

>>9762002
Huy Fong Food's sriracha is the best. Rice vinegar for vegetals.

[Anonymous No.9772368]

>>9772057
huy fong sriracha kethup is fucking god tier. I have a small box of these packets saved up from work and they are so fucking good on burgers, eggs, etc

[Anonymous No.9772549]

my personal favorites based on how often i used them, probably forgetting one or two but whatever

1. mayo
2. hoisin
3. honey mustard
4. bbq
5. thai peanut sesame
6. thousand island
7. ranch
8. tartar
9. ketchup
10. soy

[Anonymous No.9772558]

I put this shit on everything.

[Anonymous No.9772576]

>>9772549

Soy sauce on fries huh? Never seen that done before, isn't that going a little heavy on the salty flavor? Still interested in trying it out though.

[Anonymous No.9772591]

>>9772576

no that list isnt for fries, its just a general sauces power ranking

for fries i almost always go with honey mustard

[Anonymous No.9772661]

>>9762002
>be american
>live in Belgium for four years
>never ate fries with ketchup when i had this delicious sauce instead
> i still miss it

[Anonymous No.9772672]

>>9772661
forgot pic

[Anonymous No.9772693]

>>9762950

[Anonymous No.9772702]

Barbecue sauce master race

[Anonymous No.9772712]

>>9762319
yes boi

[Anonymous No.9772827]

>>9762319
oh cool ranch with relish

[Anonymous No.9772840]

big mac sauce is GOAT on fries m8

[Anonymous No.9772851]

Go to a sports bar (or an Outback) and try dipping the bacon cheese fries into ranch and then get back to me.
Dipping fast food fries into ranch is kind of degenerate, but ranch goes really well with all of the bacon and cheddar.

[Anonymous No.9772863]

>>9772851
dip regular potato chips into bluecheese/hot sauce mixed in a bowl is great too

[Anonymous No.9772903]

Gorgonzola sauce with a steak or a nice veloute from rich stock

[Anonymous No.9772973]

Daddies cummies > everything.

[Anonymous No.9773124]

>>9762947
Yeah, good thing too. So-called "American cheese" which everyone derides as being "fake cheese" legally can't call itself cheese in the U.S., it's a "pasteurized prepared cheese product".
>tfw having a cheese named after your country and everyone knows it's not real cheese, even the government

[Anonymous No.9773152]

>>9773124
American Cheese is actual cheese. It is labeled as "Pasteurized Process American Cheese". The only ingredient is cheddar cheese that has been heated / stirred / cooled in ways to optimize the melting properties. This is the stuff you get at the deli counter or in the cheese section that is labeled "Deluxe" american cheese. That stuff is great.
Kraft "Singles" and that other crap that comes individually wrapped in plastic is the fake soybean oil crap that is a "cheese product".

[Anonymous No.9773176]

>>9763119
Looks like bloody cum

[Anonymous No.9773212]

>>9772840
That's just thousand island salad dressing, isn't it?

[Anonymous No.9773264]

>>9762002
>please no amerilards who dip their chips in ranch
i'll dip my FRIES in whatever i want you limey faggot

[Anonymous No.9773575]

>>9762002
>no amerilards who dip their chips in ranch.
First off they're called fries, second, no one uses ranch in America, we use Ketchup.

[Anonymous No.9773656]

>>9772661
Belgian mayo is sour garbage. Its fine to use it as a base for other stuff, but as a dip for fries it's utterly inadequate.

[Anonymous No.9773716]

Ranchup. Essentially top tier fry sauce. Far above you mayo ketchup mixing brainlets

[Anonymous No.9773722]

>>9762002
>Mayo on fries
calm down fatty.
Ketchup, mustard, or steak sauce.

[Anonymous No.9774431]

>>9762938
You say flyover like it's a bad thing. Have you seen the coasts?

[Anonymous No.9774442]

>>9762064
Ranch is refreshing which is why every restaurant offers it.
>freedom fries
*tips fedora*

[Anonymous No.9774445]

>>9762002
> G O A T
Some THICC fries with real Mayo (not that sugar laced shit) and Gewürz Curry (Hela brand only) and some finely shopped onions.

[Anonymous No.9774446]

Everyone should know by now

[Anonymous No.9774451]

>>9765647
sauces and onions should be ON the fires

Only correct order for the Frikandel is
1- onions
2- curry
3- mayo

[Anonymous No.9774505]

Usually ketchup or sweet and sour sauce if I go to McDonalds.

[Anonymous No.9774765]

>>9774446
I thought this stuff was good but it wasn't as good as I was expecting. It's been hyped to hell but I still kinda think Hellman's is better.

[Anonymous No.9774845]

>>9762002

Black garlic puree mixed with mayo for roast potatoes and burgers

Tartar sauce and malt vinegar for fries and chips

[Anonymous No.9776064]

>>9774451
>on
No, I dont want soggy fries.

[Anonymous No.9776088]

>>9762002
>amerilards who dip their chips in ranch
Nobody does this. That's ranch dipped pizza you're thinking of.

[Anonymous No.9776090]

Ranch and Ketchup side by side is the best condiment for Freedom Fries.

[Anonymous No.9776092]

>>9762048
>eurofags in charge of not putting disgusting sauces on fries

[Anonymous No.9776099]

>>9762002
>>9762014
Nothing wrong with mayo or ranch imo.
Really good mayo is better than really good ranch, and really bad ranch is better than really bad mayo.

Also I get through about a stalk of horseradish a week

[Anonymous No.9776102]

>>9762903
>makes vegans look bad
they do that by themselves

[Anonymous No.9777028]

>>9762002
>ketchup on fries
>mayo on fries
opinion discarded

[Anonymous No.9777033]

>>9762994
>>9763144
>>9763157
finally men of taste in this thread

[Anonymous No.9778250]

>>9762002
when I was working at a rip off of a restaurant similar to five guys. I would munch on hamburger patties. the sauce I used most often was BBQ sauce on the bottom of a sauce cup then a little mayo, and Ketchup on top.
I would try to get some of each condiment on when I dipped. It was good with the fries too

[Anonymous No.9779331]

>>9774765
It contains no sugar unlike Hellman's and most other brands I've seen around.

[Anonymous No.9779369]

>>9762014
mayo is the patrician's condiment. it's basically just egg yolks which is a high test food. it makes you smarter and more alert.

[Anonymous No.9779372]

>>9762903
>egg-free mayo

mayo is by definition an emulsification of egg yolk, oil, and an acid

[Anonymous No.9779407]

>>9774442
>>freedom fries
>*tips fedora*
Are you implying that freedom fries is a meme invented by the internet and not a thing that actually happened, in the actual House of Representatives, in the actual US of A?

[Anonymous No.9779413]

>>9762360
>>9762370
>not mixing raw honey and buffalo sauce

[Anoɳymous No.9779426]

>>9779372
That's why they go through the effort of pointing it out. Just like white pizza isn't really pizza cause it doesn't contain tomato sauce. Thus they call it white pizza to make clear that it contains a white sauce instead.

[Anonymous No.9779445]

Andalouse.
>>9768500
this guy knows.

[Anonymous No.9779447]

>>9768541
>Kapsalon
Oh fuck. I need this.

[Anonymous No.9779452]

mayo and dijon mustard

[Anonymous No.9779462]

>>9772368
>sriracha kethup
>burgers
i mix up my own but yes this is patrician

[Anonymous No.9779968]

>>9762002
>I'll take moules frites for 1000 alex

[Anonymous No.9780372]

[Anonymous No.9780380]

>>9771046
>soggy mess.
youre eating at the wrong place

[Anonymous No.9780394]

Unironically ranch. Get over yourselves eurocucks.

[Anonymous No.9780412]

>>9774446
I mix this with yellow mustard and soy sauce and dip Chester's hot fries in it. The most delicious poor person dinner

[Anonymous No.9780496]

>>9763066
Finally someone talks sense.

[Anonymous No.9780512]

>>9772840
McChicken has a "Sauce"? It's not just Mayo they put on everything else?

[Anonymous No.9780515]

>>9762002
all condiments are bad

if you cooked actual flavours into your food then you wouldn't need to drench it with a one-size-fits-all flavour bomb that completely overwhelms the dish

why not just fucking drink your ketchup from the bottle and dispense with the pretense that your dish is anything but a sauce substrate

[Anonymous No.9780520]

>>9780515
Wow, look how smart to guy is.

[Anonymous No.9780529]

>>9762048
Cold you not

[Anonymous No.9780533]

>>9780520
>how smart to guy

[Anonymous No.9780880]

>>9762947
If they would've had a good lawyer, the should've argued that it says "Mayo" not "mayonnaise"

[Anonymous No.9781169]

>>9780515
>why not just fucking drink your ketchup from the bottle
Ive done this. Great way to gross people out when I'm bored.

[Anonymous No.9781183]

>>9765832
It's fantastic with house made ranch

[doubt that would work, everyon(...) No.9781189]

>>9780880

[Anonymous No.9781395]

>>9762002
I like to drown my fries in vinegar

[Anonymous No.9781431]

A good meat gravy.
Also like a nice warm cup of marinara for dipping.

[Anonymous No.9781484]

>>9779369
anybody who uses the phrase "high test" and babbles bro-science probably shouldn't be using the word "patrician"

get some self awareness of your sorry state, or better yet kys

[Anonymous No.9781488]

>>9781189
Is this new meme? Putting your post as your name?

[Anonymous No.9781497]

>>9762002
I recently jumped on the mayo train for my fry dippage. I don't know if I'll ever be able to look back.

[Anonymous No.9781504]

>>9781497
But! Traditionally I do ranch, blue cheese dressing or BBQ sauce or money mustard. And always cajun fries if I have the choice. Also frites are the dopest form of french fry. So crispy.

[Anonymous No.9781629]

>>9763794
Washingtonian detected

[Anonymous No.9781647]

>>9772903
>veloute on fries
>specifying "nice" stock
Huge tryhard "foodie" faggot detected.

[Anonymous No.9781652]

>>9762002
ice cream or this is the best food but mustard is good om steak, potatoes everything else. nom nom

[Anonymous No.9781653]

>>9781647
he said "rich stock"
learn to read, poorfag