You can pick one ingredient that now costs 50cent per pound. What ingredient do you pick?

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Anonymous Wed Nov 22 15:24:40 2017 No.9736616 [Reply] [Original]

You can pick one ingredient that now costs 50cent per pound. What ingredient do you pick?

>>	Anonymous Wed Nov 22 15:26:02 2017 No.9736620 >>9736616 Celery

>>	Anonymous Wed Nov 22 15:29:23 2017 No.9736627 >>9736616 Mushrooms.

>>	Anonymous Wed Nov 22 15:30:44 2017 No.9736631 >>9736616 Spinach

>>	Anonymous Wed Nov 22 15:31:33 2017 No.9736634 >>9736631 >>9736627 >>9736620 >get the option to basically make living free >pick exclusively foods so low-calorie that you basically can't eat yourself full on them before bursting brainlet

>>	Anonymous Wed Nov 22 15:33:00 2017 No.9736640 Weed lmao

>>	Anonymous Wed Nov 22 15:35:24 2017 No.9736646 It's a tossup between really good ham, like Jamon Iberico de Bellota or Jinhua, or bluefin tuna. As much as I love the ham I gotta lean towards the tuna. >>9736634 And what's worse: those foods are already dirt cheap.

>>	Niko !1oErURERz6 Wed Nov 22 15:35:38 2017 No.9736648 >>9736616 Ok

>>	Anonymous Wed Nov 22 15:36:45 2017 No.9736654 Is it just for me, or for everybody? If it's just for me: Genuine Wagyu If it's for everybody: Potatoes, fuck you

>>	Anonymous Wed Nov 22 15:36:59 2017 No.9736655 >>9736616 saffron

>>	Anonymous Wed Nov 22 15:38:48 2017 No.9736663 >>9736640 /thread

>>	Anonymous Wed Nov 22 15:40:35 2017 No.9736673 >>9736616 Duck

>>	Anonymous Wed Nov 22 15:40:37 2017 No.9736674 >>9736655 why? saffron isn't particularly great for anything but giving color

>>	Anonymous Wed Nov 22 15:40:52 2017 No.9736678 >>9736616 potatoes

>>	Anonymous Wed Nov 22 15:43:32 2017 No.9736688 Pine nuts. Last time I checked the high quality ones were $45.99/lb and that was in the bulk section.

>>	Anonymous Wed Nov 22 15:43:38 2017 No.9736689 File: 2.30 MB, 3264x2448, img_1362.jpg [View same] [iqdb] [saucenao] [google] >>9736616 longanisa

>>	Anonymous Wed Nov 22 15:44:47 2017 No.9736698 >>9736640 /thread

>>	Anonymous Wed Nov 22 15:45:50 2017 No.9736766 >>9736678 Niggah, potatoes can be bought for $.50/lb or less already. Where do you live, antarctica?

>>	Anonymous Wed Nov 22 15:48:08 2017 No.9736775 >>9736616 love

>>	Anonymous Wed Nov 22 15:48:19 2017 No.9736777 Flour

>>	Anonymous Wed Nov 22 15:48:46 2017 No.9736780 >>9736674 It has quite a potent flavor--the genuine stuff does, anyway. You might be familiar only with the fake stuff. But that said, saffron seems like such an odd choice. Sure, it's expensive, but how much of it do you actually need or use?

>>	Anonymous Wed Nov 22 15:48:58 2017 No.9736781 Protein powder, naturally

>>	Anonymous Wed Nov 22 15:55:40 2017 No.9736813 >>9736616 Gold

Anonymous Wed Nov 22 15:56:29 2017 No.9736820
File: 42 KB, 1024x588, franky.jpg [View same] [iqdb] [saucenao] [google]

>>9736616
cocaine, no really cocaine think about it. You could sell it, make bank or you could just snort coke and not be hungry all day everyday

http://www.druglibrary.net/schaffer/cocaine/cocapud.htm

thread/

>>	Anonymous Wed Nov 22 15:58:10 2017 No.9736829 Bananas

>>	Anonymous Wed Nov 22 15:58:15 2017 No.9736830 >>9736780 This. Saffron tastes weird and doesn't belong in so much stuff that you'd actually want a pound of it. Unless you want to dye you own clothes monk's robe yellow.

>>	Anonymous Wed Nov 22 16:07:18 2017 No.9736869 >>9736820 >>9736813 Both worthless suggestions because it would be 50 cents a pound to everyone.

>>	Anonymous Wed Nov 22 16:09:00 2017 No.9736879 >>9736869 Says who

>>	Anonymous Wed Nov 22 16:12:21 2017 No.9736893 >>9736879 op

>>	Anonymous Wed Nov 22 16:13:53 2017 No.9736899 >>9736616 vanilla beans shits expensive, lads.

>>	Anonymous Wed Nov 22 16:15:22 2017 No.9736905 Crab or Kobe Beef

>>	Anonymous Wed Nov 22 16:16:48 2017 No.9736915 >>9736905 >crab >not going out and fishing for crab yourself like an alpha chad fucking faggot.

>>	Anonymous Wed Nov 22 16:18:17 2017 No.9736922 >>9736616 steak

>>	Anonymous Wed Nov 22 16:25:47 2017 No.9736947 Durian

>>	Anonymous Wed Nov 22 16:27:37 2017 No.9736955 Avocados

>>	Anonymous Wed Nov 22 17:16:27 2017 No.9737128 sushi grade salmon if you wanted to cook it you could do that too, at that price.

>>	Anonymous Wed Nov 22 17:23:16 2017 No.9737157 File: 123 KB, 231x230, 1503560203017.png [View same] [iqdb] [saucenao] [google] >mfw nobody realizes that in the lower price the product will sell out immediately and then nobody will be get the product

Anonymous Wed Nov 22 17:24:31 2017 No.9737161

>>9736634
I can already get flour for 55¢/lb at my local bulk store. Veggies are typically the most expensive but most critical parts of my meal anyway, especially during the winter when my garden's not producing.
for OP's question, I say eggplants. Could eat that shit year round.

>>	Anonymous Wed Nov 22 17:24:41 2017 No.9737162 Hot smoked salmon

>>	Anonymous Wed Nov 22 17:37:05 2017 No.9737212 >>9737157 >tfw anon don't understand supply and demand >tfw he can't into increased production

>>	Anonymous Wed Nov 22 17:43:36 2017 No.9737236 >>9736616 Beef Jerky. The only thing that would even remotely be more of a bargain would be caviar

>>	Anonymous Wed Nov 22 17:48:59 2017 No.9737256 Come on guys, Beef. Fuck you veganshits.

Anonymous Wed Nov 22 18:02:57 2017 No.9737295
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>>9736879
He is saying that you and that other anon's shitty suggestions are pointless because everyone would have equally cheap access to those goods. How do you "make bank" by selling coke that anyone can get for $.50/lb.

>>	Anonymous Wed Nov 22 18:09:12 2017 No.9737312 Truffles. You can shave that shit on ANYTHING and it instantly makes it WAY BETTER. I know this because every restaurant/chef ever does this and charges a small fortune for it.

>>	Anonymous Wed Nov 22 18:11:41 2017 No.9737323 lobster yeah, i know old le colonial prision food meme, but goddamn do I love it.

>>	Anonymous Wed Nov 22 18:15:10 2017 No.9737340 >>9737323 Boil the lobster in plain water. Take the meat and puree it. Now eat it as is without adding any seasoning or flavoring. That's Prison Lobster.

>>	Anonymous Wed Nov 22 18:24:48 2017 No.9737366 >>9736616 Any of these: Mushrooms, particularly morel and truffle (yeah, yeah, not technically a mushroom) Spices, particularly saffron Black garlic

>>	Anonymous Wed Nov 22 18:25:35 2017 No.9737371 Let's just be clear here: OP is saying that you, and only you, get to purchase an ingredient for 50¢/lb.

>>	Anonymous Wed Nov 22 18:25:36 2017 No.9737372 >>9736655 best choice right here

>>	Anonymous Wed Nov 22 18:30:00 2017 No.9737395 >>9736616 Distilled water

>>	Anonymous Wed Nov 22 18:30:38 2017 No.9737399 >>9736640 This or any illegal drug, if they can be counted as an ingredient. You'd never have to worry about money again.

>>	Anonymous Wed Nov 22 18:30:44 2017 No.9737401 >>9737157 >sells out >no one gets it jesus christ anon

>>	chop Wed Nov 22 18:39:20 2017 No.9737422 File: 858 KB, 1025x746, amp2.png [View same] [iqdb] [saucenao] [google] Salmon or tuna I think.

>>	Anonymous Wed Nov 22 18:43:41 2017 No.9737436 >>9737212 Limitation on production is why certain foods are so expensive

>>	Anonymous Wed Nov 22 18:44:45 2017 No.9737441 Cheese

>>	Anonymous Wed Nov 22 19:01:29 2017 No.9737494 whole sirloin >all these retards picking featherweight ingredients that you use 95 cents's worth even when it costs $8 a lb

>>	Anonymous Wed Nov 22 19:03:10 2017 No.9737499 Whale

>>	Anonymous Wed Nov 22 22:05:40 2017 No.9738181 File: 86 KB, 192x187, 1411671882266.png [View same] [iqdb] [saucenao] [google] >>9736616 >Get well soon!

>>	Anonymous Wed Nov 22 22:10:53 2017 No.9738204 >>9736616 Have to go with some kind of meat. Probably fish. Not sure which though. Whatever is highest in all the healthy shit.

>>	Anonymous Wed Nov 22 22:11:38 2017 No.9738207 fucking butter

>>	Anonymous Wed Nov 22 22:22:10 2017 No.9738255 >>9736674 tastelet detected. you may be thinking of turmeric saffron has one of the most distinctive flavors of any of the spices

>>	Anonymous Wed Nov 22 23:31:25 2017 No.9738604 proper aged cheese, truffle, meat from cows lamb or bison, or tuna and salmon, chicken breast would also work since it would be cheap to go on a clean bulk

>>	Anonymous Wed Nov 22 23:39:09 2017 No.9738637 High quality cheese

>>	Anonymous Wed Nov 22 23:42:50 2017 No.9738651 >>9738255 groundlet detected fresh tumeric has amazing flavor

>>	Anonymous Wed Nov 22 23:51:53 2017 No.9738682 Dried mangos

>>	Anonymous Thu Nov 23 00:12:12 2017 No.9738764 >>9736616 sushi grade fish

>>	Anonymous Thu Nov 23 02:44:52 2017 No.9739194 >>9736674 spoken like someone who's never had it. >>9737366 morel and saffron are really legit choices, wouldn't choose truffle myself. don't get me wrong truffle is good and all but it's way overhyped

>>	Anonymous Thu Nov 23 04:34:29 2017 No.9739424 Pedigree race horse semen

>>	Anonymous Thu Nov 23 04:37:22 2017 No.9739430 >>9737399 think this through

>>	Anonymous Thu Nov 23 05:15:41 2017 No.9739533 >>9736646 that would just mean it would always be sold out, methinks. So we should pick something good, but not necessarily part of the common palette.

>>	Anonymous Thu Nov 23 05:21:49 2017 No.9739547 Bananas

Anonymous Thu Nov 23 05:29:15 2017 No.9739571

>>9736634

>luxury product is now cheap
>everyone buys it in bulk
>all the sturgeon caviar, bluefin tuna and truffles are gone in matter of months
>over fished, not enough wild species to maintain a healthy pop
>luxury products are gone forever

Looks like you were the brainlet all along :^)

>>	Anonymous Thu Nov 23 05:32:07 2017 No.9739578 >>9739424 where the fuck do you live that horse semen is an ingredient

>>	Anonymous Thu Nov 23 05:33:10 2017 No.9739582 Olive oil. The good stuff.

>>	Anonymous Thu Nov 23 05:43:00 2017 No.9739618 >>9739582 again. that just would lead it to being constantly sold out suppry and demand afterl arr

>>	Anonymous Thu Nov 23 05:47:26 2017 No.9739622 Marijuana Kobe beef Crab Lobster Shrimp Eel

>>	Anonymous Thu Nov 23 05:47:41 2017 No.9739625 >>9736616 How can it be 50 cent when it costs a pound? XD

>>	Anonymous Thu Nov 23 08:37:43 2017 No.9739948 high fructose corn syrup

>>	Anonymous Thu Nov 23 08:41:32 2017 No.9739954 >>9739622 Isn't eel already like endangered

>>	Anonymous Thu Nov 23 08:43:06 2017 No.9739959 >>9736616 Gold, then sell it >b-but gold isn't a ingredient I know most of you /ck/ partrician boys wouldn't say that but there's plebs that are unaware as gold as a delicate garnisher and light flavor enchancement as well.

>>	Anonymous Thu Nov 23 08:43:19 2017 No.9739960 File: 303 KB, 429x362, BonelessFriedChix.png [View same] [iqdb] [saucenao] [google] >>9736616 50c apiece.

>>	Anonymous Thu Nov 23 09:20:51 2017 No.9740068 Tomato paste

>>	Anonymous Thu Nov 23 09:27:09 2017 No.9740089 >>9739954 >eels are an endangered species Retard.

>>	Anonymous Thu Nov 23 09:33:38 2017 No.9740103 >>9740089 Pretty much every species of edible eel is endangered, fuckface.

>>	Anonymous Thu Nov 23 09:36:13 2017 No.9740107 >>9739959 how would you sell the gold if they can just go to the store and by a pound of it for 50cent? idiot

>>	Anonymous Thu Nov 23 09:37:28 2017 No.9740112 >>9739618 >>9739571 Most people are familiar enough with supply and demand that the scenario implies this to be balanced with supply and demand, brainlet

Anonymous Thu Nov 23 09:39:50 2017 No.9740118

>>9736616
So how does your wish-granting work, crippled anime girl? Is it like somebody invents a magic machine that produces X ingredient for dirt-cheap? Or is it just a worldwide mandate that 50 cents a pound is now the price? Is it just for me? Is it for everyone?
If it's magical food-from-nowhere-for-cheap, high-quality butter. That shit makes everything better.
If it's enforced-pricing, rice. I want the economies of shitty third-world countries to implode.

>>	Anonymous Thu Nov 23 09:41:07 2017 No.9740121 >>9740118 >Is it like somebody invents a magic machine that produces X ingredient for dirt-cheap? yup >is it for everyone? yup

>>	Anonymous Thu Nov 23 10:17:34 2017 No.9740219 >>9739578 Argentina

>>	Anonymous Thu Nov 23 10:23:07 2017 No.9740236 sex slaves

>>	Anonymous Thu Nov 23 11:04:03 2017 No.9740347 File: 1.58 MB, 3293x2848, pleb filter.jpg [View same] [iqdb] [saucenao] [google] >>9736947 me too

>>	Anonymous Thu Nov 23 11:04:36 2017 No.9740348 >>9736616 What does anime girl taste of?

>>	Anonymous Thu Nov 23 11:19:00 2017 No.9740398 >>9739618 Normies don't even understand olive oil.

>>	Anonymous Thu Nov 23 11:28:07 2017 No.9740418 >>9736678 >Irish detected

>>	Anonymous Thu Nov 23 12:17:20 2017 No.9740648 >>9736620 Why would you make it more expensive? Are you a celery farmer?

>>	Anonymous Thu Nov 23 14:30:27 2017 No.9741191 Steak.

>>	Anonymous Thu Nov 23 14:31:53 2017 No.9741196 >>9736616 Corn beef hash

>>	Anonymous Thu Nov 23 14:34:26 2017 No.9741207 >>9736616 Brazil nuts

>>	Anonymous Thu Nov 23 15:24:25 2017 No.9741408 non-halal grass-fed beef.

>>	Anonymous Thu Nov 23 15:44:04 2017 No.9741448 >>9736616 Human souls. 21 souls for 50 cents, imagine what you could do with all of those.

>>	Anonymous Thu Nov 23 15:55:38 2017 No.9741501 File: 39 KB, 322x499, 51JIBDUkuvL._SX320_BO1,204,203,200_.jpg [View same] [iqdb] [saucenao] [google] >>9741448 Nice try Chichikov

>>	Anonymous Thu Nov 23 16:04:42 2017 No.9741554 >>9738204 srsly, fish and seafood is the right answer mahi mahi, wild salmon, abalone, turbot …

>>	Anonymous Thu Nov 23 16:23:36 2017 No.9741624 >>9741448 worthless if you don't know how to contact satan or other dealers

>>	Anonymous Thu Nov 23 16:26:29 2017 No.9741634 >>9736616 don't know about the question but it's been years since I saw that image, thanks for reminding me of the funny threads about it

>>	Anonymous Thu Nov 23 16:32:03 2017 No.9741664 File: 529 KB, 1021x1649, 1246817.jpg [View same] [iqdb] [saucenao] [google] >>9741634

>>	Anonymous Thu Nov 23 16:43:30 2017 No.9741718 >>9737157 >no one goes there, it's too crowded

>>	Anonymous Thu Nov 23 16:49:09 2017 No.9741745 >>9737157 OP didn't state why prices drop you fool

>>	Anonymous Thu Nov 23 20:35:48 2017 No.9742695 >>9739430 >weed >thinking things through

>>	Anonymous Thu Nov 23 21:21:53 2017 No.9742880 Soup

>>	Anonymous Thu Nov 23 22:14:11 2017 No.9743045 >>9736616 50 cents per pound? Jeez your economy really is fucked America.

>>	Anonymous Thu Nov 23 22:19:34 2017 No.9743063 >>9737236 It's $36.50 a pound in west virginia now. >3.5oz >$8

>>	Anonymous Thu Nov 23 22:25:38 2017 No.9743069 >>9736766 >Latvian enter Mongolian grilling forum >Is ask what food you want for economic >He tell potato >He get laughed >Is still dark >Is still cold >Is no potato

>>	Anonymous Thu Nov 23 22:29:47 2017 No.9743077 >>9743069 :(

>>	Anonymous Thu Nov 23 22:41:07 2017 No.9743102 >>9736616 Question: does this price reduction occur due to a severely increased supply or next to no demand or does it just make something 50c/lb no matter how much of it exists or how many people want it?

>>	Anonymous Thu Nov 23 22:42:21 2017 No.9743106 >>9743102 I already answered this. it's because of increased production

>>	Anonymous Thu Nov 23 22:43:09 2017 No.9743107 Women

>>	Anonymous Thu Nov 23 22:57:29 2017 No.9743131 Men

>>	Anonymous Fri Nov 24 02:24:13 2017 No.9743771 wild caught king salmon. would eat 3 times a day for life.

>>	Anonymous Fri Nov 24 02:27:04 2017 No.9743778 >>9736830 i had a pound of it once, came in bulk at peets coffee when we bagged up spices. worth about $1000 retail. would have been a cool thing to steal, sell baggies of it to chefs in area.

>>	Anonymous Fri Nov 24 02:34:48 2017 No.9743799 File: 177 KB, 180x218, tight.gif [View same] [iqdb] [saucenao] [google] >>9736616 san marzano tomatoes, chuck roast (mostly for grinding), high quality salmon or shrimp

>>	Anonymous Fri Nov 24 02:36:31 2017 No.9743802 >>9743778 was it ground? if so, it was probably turmeric senpai

>>	Anonymous Fri Nov 24 14:11:26 2017 No.9745376 Booze

>>	Anonymous Fri Nov 24 14:15:32 2017 No.9745392 >>9736616 HOOOLD MY BREATH AS I

>>	Anonymous Fri Nov 24 14:19:01 2017 No.9745403 >>9736616 salmon

>>	Anonymous Fri Nov 24 14:20:56 2017 No.9745412 caviar

>>	Anonymous Fri Nov 24 14:27:33 2017 No.9745439 Potatoes

>>	Anonymous Fri Nov 24 14:29:01 2017 No.9745444 Chicken breast

>>	Anonymous Fri Nov 24 15:55:32 2017 No.9745754 'za

>>	Anonymous Fri Nov 24 17:38:13 2017 No.9746084 >>9737422 Kek, never seen the follow up image

>>	Anonymous Fri Nov 24 17:42:17 2017 No.9746094 >>9736813 >how to crash the economy : the post

>>	Anonymous Fri Nov 24 17:56:47 2017 No.9746127 >>9736616 parmesan

>>	Anonymous Fri Nov 24 18:02:05 2017 No.9746144 >>9736616 wheat flour fuck poor people

Anonymous Fri Nov 24 18:41:24 2017 No.9746264

>>9740112
>the scenario implies this to be balanced with supply and demand
Where does it imply this? I'm curious. Are you saying it is implicit in the question that over-consumption of the selected ingredient is impossible? Because I don't think it implies that anywhere in the OP. I think you just got upset at being called out and appended the OP with something it didn't take into account.

For the logically extreme example, some people use gold leaf in cooking. Awesome! Gold for 50cents a pound! OR Caviar, truffles, etc. It's not an interesting question because people will either pick their favorite ingredient that presently costs more than 50c/lb or they'll pick one of the most expensive ingredients possible. Given these two options, and no other qualifiers stated in the OP, I'd say it's pretty fair that posters field questions about supply/demand effects.

>>	Anonymous Fri Nov 24 18:46:35 2017 No.9746282 >>9746264 Not who you're directing that rebuttal at, but I have to say, LMAO at the grey spaghetti called your brain.

>>	Anonymous Fri Nov 24 18:55:37 2017 No.9746307 File: 1.96 MB, 265x200, 1496193590815.gif [View same] [iqdb] [saucenao] [google] Aspic. Then would open a transparent sushi bar.

>>	Anonymous Fri Nov 24 19:16:24 2017 No.9746374 >>9738651 I bought some fresh turmeric at the market recently and it was pretty gross tasting straight/plain. Like dusty and herbal but more like cleaning product than yummy basil or something.

>>	Anonymous Fri Nov 24 19:28:01 2017 No.9746414 I would say saffron. Then I'll be rich by just reselling the saffron. holy, I would make so much bank actually. PLease I need saffron to be 50c per lbs plz.

>>	Anonymous Fri Nov 24 19:29:38 2017 No.9746418 >>9736616 Cheese.

>>	Anonymous Fri Nov 24 23:52:24 2017 No.9747307 >>9746418 What cheese? >>9746414 Idiot

>>	Anonymous Fri Nov 24 23:59:29 2017 No.9747333 WEED LMAO

>>	Anonymous Sat Nov 25 00:15:14 2017 No.9747370 flank steak

>>	Anonymous Sat Nov 25 01:31:10 2017 No.9747595 >>9736830 >Unless you want to dye you own clothes monk's robe yellow Well now I do

>>	Anonymous Sat Nov 25 01:32:48 2017 No.9747600 >>9746414 well here's a hint for ya you can go directly to some saffron farm and buy it really for next to nothing

>>	Anonymous Sat Nov 25 01:39:16 2017 No.9747614 >>9737312 Only because they cost a small fortune so it is trickle down economics. People do go crazy over that shit though, got some older filets you need to move? Buy a few truffles and shave them on the plate and up the price they will sell out.

>>	Anonymous Sat Nov 25 01:41:23 2017 No.9747618 >>9737340 Exactly that pisses me off about that meme, it like saying prison food nowadays is chicken but that doesn't mean you can't make good or expensive chicken dishes just not plain chicken breast with jello pack and fucking frozen veggies

>>	Anonymous Sat Nov 25 01:41:54 2017 No.9747620 >>9747600 You can say the same for cannabis or opium

>>	Anonymous Sat Nov 25 01:42:32 2017 No.9747624 >>9737436 Truffles being 50 cents would only make them triple in price the next day from people buying every supplier out

>>	Anonymous Sat Nov 25 01:45:16 2017 No.9747631 >>9740112 Yeah because people have been so great with that in the past like with the Do-do

>>	Anonymous Sat Nov 25 01:47:19 2017 No.9747634 >>9747631 You did not understand what I wrote. I'm saying that the premise doesn't necessarily imply a price mandate, it could just as well imply an increased supply

>>	Anonymous Sat Nov 25 01:52:52 2017 No.9747648 cock meat sandiwch, extra mayo

>>	Anonymous Sat Nov 25 05:24:41 2017 No.9748086 human livers

>>	Anonymous Sat Nov 25 05:36:28 2017 No.9748114 I never really use that much stuff that $0.50/lb would be helpful. I guess cheese?

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/ck/ - Food & Cooking