/beer/

[Anonymous No.9613511]

No beer thread? Let's fix that. Al/ck/ is not the same.

Fruition is hopper than I'd like. Drank 2 delicious Rosettas already.

[Anonymous No.9613643]

Went back to this place recently. Still phenomenal. Their dark gourd this year is a smoked doppelbock and it's the best yet. They also had a gratzer on tap which is the second place I've seen make one this year in Minnesota. Great, unique style.

[Anonymous No.9613674]

>>9613643
they really picked a hard to read font

[Anonymous No.9613676]

>>9613511
had one of these last night, was really god

[Anonymous No.9613716]

>>9613674
They really like bathory and black metal. Last time I went they were playing Earth though which was nice.

[Anonymous No.9613732]

>>9613676
Also some of this which was also good

[Anonymous No.9613756]

These two are my all time favorites, european though

[Anonymous No.9613757]

>>9613643
I will definitely be buying that shit if I ever see it just because they are into bathory. I'm in Kentucky so a MN beer shouldn't be that hard to find.

>>9613676
I fucking love fruity beers, will be checking that out.

[Anonymous No.9614470]

Night cap!

[Anonymous No.9614848]

daily reminder.

IPAs are cancer. And if you are caught referring to your beer as 'juice' because of haze, you should be gassed.

>reeeeeeeeeeee

[Anonymous No.9614875]

>>9614848
Nah I like them

[Anonymous No.9615197]

>>9614848
They aren't called juicy because they are hazy. Its just that 'Juicy' IPAs and hazy IPAs are both good (relative to old school resinous, clear west coast IPA) so they are typically produced with both traits in new popular IPAs

[Anonymous No.9615413]

>”craft” beer

[Anonymous No.9615440]

>>9615413
>people who don't primarily drink good beer

[Anonymous No.9615565]

>>9615440
>mfw there's a bottle of surly darkness next to a six pack of high life in my fridge

[Anonymous No.9615586]

>>9615565
>the very fact that cheap beer is sold in 6 pack format
Like doesn't that kind of defeat the purpose?
I bought a lot of 30 racks of High Life in college, and then some 24 packs of tallboys of them, but I've never considered buying a macro in 6 pack form

[Anonymous No.9615593]

>want some porter because it goes great with the cooling weather
>go to 2 stores with decent beer selections
>only porters are a smoked porter, a salted caramel barrel aged porter, and a chocolate coffee porter
For fuck's sake I just want a god damn regular porter please.

[Anonymous No.9615598]

>>9615593
I mean has chocolate and coffee ever made a porter worse?

[Anonymous No.9615600]

anons, whats the most beer you've had in one sitting and how did you feel afterwards

[Anonymous No.9615603]

>>9615600
I don't remember

ok, I don't usually get very hungover, especially when I stick to beer

[Anonymous No.9615612]

>>9615598
It's pretty good actually, but it's further into stout territory than I was looking for. I want something with a bunch of brown malt in it.

[Anonymous No.9615686]

>>9615600
28, not too great

[Anonymous No.9615699]

just bought a six pack of blue moon. any fans? probably my favorite beer

[Anonymous No.9615700]

>>9615600
I don't know how many but obviously the answer to the second part of the question is "not good".

[Anonymous No.9615709]

>>9615699
one of the best US macros
if you like it you should delve into belgian wheats because the vast majority of them are better

[Anonymous No.9615717]

>>9615600
An entire 12 pack of Pabst Blue Ribbon one night i felt nice qnd buzzed, but not drunk.
I felt a little dry the next morning, but otherwise not bad.

[Anonymous No.9615737]

>>9615709
ive had hoegaarden before and loved it. It tastes better than blue moon but its a little too much on the sweet side for me.

[Anonymous No.9615742]

>>9614470
stop posting good rare beer here, no one else does

[Anonymous No.9615756]

>>9614470
>Rochefort goblet for a Westvleteren
Come on!

[Anonymous No.9615758]

Anyone ever have the maharajah IPA from costco?

It was a large beer with like 10% abv

[Anonymous No.9615819]

>>9615600
I think it was a 24 pack of coors light. I tore down one of the bedroom doors and smashed it up and blasted metal and hatsune miku. Felt p good about it the next day honestly

[Anonymous No.9615853]

Sitting by the beach, drinking old rasputin and eating buttery french cheese. Life is fucking good.

[Anonymous No.9615868]

>>9615586
I work at 5am. I like having something easy drinking it the fridge that won't fuck me up. 30 rack takes up too much space and they don't sell 12 packs of high life tall boys

[Anonymous No.9617059]

finally trying this
better be as good as you lads hyped it up to be or else

[Anonymous No.9617077]

>>9617059
ok you can all relax, it's great

[Anonymous No.9617084]

>>9617059
It's overated.
Nice beer but nothing special.

[Anonymous No.9617108]

Bock from a brewery in the north of the Netherlands. Tastes more like a porter though, but definitely not bad.

[Anonymous No.9617118]

>>9614470
is it worth the hype and the money?
how does it compare to bernardus?

[Anonymous No.9617130]

>>9617118
Imho, a Bernardus aged for a year (which is also the recommended time to age an Westy 12) is indistinguishable from the Westvleteren 12. The mistake most people make with the Abt 12 is to drink it too cold, and deciding it tastes like nothing; you have to drink it at cellar temperature.

Westvleteren 12 is worth the money, once, to try it. After that, just stick to Bernardus and Rochefort 10. Bernardus is the original Westvleteren recipe after all.