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/ck/ - Food & Cooking

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ITT: Stuff you put on everything Anonymous Wed Oct 25 18:25:37 2017 No.9600816 [Reply] [Original]

Post them sauces bruvs.

>>	Anonymous Wed Oct 25 18:27:25 2017 No.9600829 File: 37 KB, 173x340, 81hqLj1JcfL._SY679_.jpg [View same] [iqdb] [saucenao] [google] >>9600816

Anonymous Wed Oct 25 18:35:00 2017 No.9600869
File: 23 KB, 450x450, c6af7ce2-7cfd-474d-88c0-c435844af65d_1.9c2f4e0ba49284ef0df8a95e5f4609f2.jpg [View same] [iqdb] [saucenao] [google]

I go through one of these bottles every week. Sometimes, if I'm not even hungry, I'll drink a shot or two as a 'snack'. I constantly feel weak, light-headed, and my piss is brown, but I can't stop this train through Flavortown.

>>	Anonymous Wed Oct 25 18:37:28 2017 No.9600884 File: 43 KB, 535x720, tiger_sauce.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Oct 25 18:37:32 2017 No.9600888 File: 55 KB, 255x244, cholula and franks.png [View same] [iqdb] [saucenao] [google] these shits are my jam.

>>	Anonymous Wed Oct 25 18:37:50 2017 No.9600890 >>9600816 For me it's franks red hots, I put that sh*t on everything LOL!

>>	Anonymous Wed Oct 25 18:39:59 2017 No.9600905 File: 3.34 MB, 4032x3024, 20171021_103200.jpg [View same] [iqdb] [saucenao] [google] this is my GOAT snauce

>>	Anonymous Wed Oct 25 18:41:02 2017 No.9600908 >>9600890 LOL JUST LIKE THE COMMERCIAL ROFL

>>	Anonymous Wed Oct 25 18:41:03 2017 No.9600910 >>9600869 Enjoy kidney stones and liver failure

>>	Anonymous Wed Oct 25 18:42:19 2017 No.9600915 File: 13 KB, 355x237, 61VmZ8tfq6L._SX355_[1].jpg [View same] [iqdb] [saucenao] [google] chili oil

>>	Anonymous Wed Oct 25 18:42:47 2017 No.9600917 >>9600890 i don't get it

>>	Anonymous Wed Oct 25 18:45:45 2017 No.9600931 File: 38 KB, 475x347, image.png [View same] [iqdb] [saucenao] [google] >>9600869 Dont do this, you will damage your kidneys.

>>	Anonymous Wed Oct 25 18:56:11 2017 No.9600985 File: 2.49 MB, 576x324, 1507677865934.gif [View same] [iqdb] [saucenao] [google] >>9600869 Sodium poisoning imminent.

>>	Anonymous Wed Oct 25 18:56:58 2017 No.9600989 Why did Tabasco have to add sweetie-pie fruit flavors into the Habanero and Scorpion sauces? Fucking retards

>>	Anonymous Wed Oct 25 18:58:02 2017 No.9600997 File: 39 KB, 228x679, 81tBNJkI56L._SY679_.jpg [View same] [iqdb] [saucenao] [google] this

>>	Anonymous Wed Oct 25 18:59:08 2017 No.9601004 >>9600816 Original Tabasco + Tapatio is my go-to sauce. The combo is perfect.

>>	Anonymous Wed Oct 25 18:59:13 2017 No.9601005 File: 132 KB, 908x678, Sunibee.jpg [View same] [iqdb] [saucenao] [google] I put this glaze on everything

>>	Anonymous Wed Oct 25 19:05:15 2017 No.9601042 >>9600917 The commercial makes a big thing out of the word "sh*t" by some old lady saying it. It's as dumb as the chip dip hellavagud, and the little kid is like "I can't say it but my mommy can!" >>9600997 the black one is better

>>	Anonymous Wed Oct 25 22:13:38 2017 No.9601770 File: 18 KB, 450x450, BASED.jpg [View same] [iqdb] [saucenao] [google] >>9600816

>>	Anonymous Wed Oct 25 22:16:16 2017 No.9601778 >>9600869 >only one per week pussy

>>	Anonymous Wed Oct 25 22:17:46 2017 No.9601784 Is original cholula the best flavor?

Anonymous Wed Oct 25 22:45:17 2017 No.9601893
File: 21 KB, 450x450, 8550a84a-80ea-4753-a3a4-67b5245fddcf_1.389ad8b2d298df5dd0b82010b3653323.jpg [View same] [iqdb] [saucenao] [google]

>>9600888
A challenger appears

>perfect balance of heat
>not weak like fucking cholula
>not as strong as the meme sauces with the skulls and assorted shit on the label

>>	Anonymous Wed Oct 25 22:48:55 2017 No.9601907 >>9600829 Faggot

>>	Anonymous Wed Oct 25 22:50:57 2017 No.9601916 >>9601907 Wanna fuck?

>>	Anonymous Wed Oct 25 22:57:40 2017 No.9601938 File: 93 KB, 300x400, Melindas.jpg [View same] [iqdb] [saucenao] [google] Melinda's is the best

>>	Anonymous Wed Oct 25 23:10:46 2017 No.9601972 >>9601893 Glad you posted the extra hot variety. It's the only one with respectable heat

>>	Anonymous Wed Oct 25 23:12:10 2017 No.9601977 File: 11 KB, 260x194, bold.jpg [View same] [iqdb] [saucenao] [google] great on eggs, potatoes, vegetables, perogies, breakfast burritos, wraps...

>>	Anonymous Wed Oct 25 23:13:13 2017 No.9601981 File: 73 KB, 380x851, 400408_9.jpg [View same] [iqdb] [saucenao] [google] Thomas Sauce - For Food and Imagination

>>	Anonymous Wed Oct 25 23:19:07 2017 No.9602001 >>9601977 Mah negro brother, I just wish it wasn't so fucking pricey

>>	Anonymous Wed Oct 25 23:25:32 2017 No.9602021 >>9602001 so true... a few years ago a local store would sometimes have it buy one get one free. I felt like such a geek buying 10 bottles of A1 Bold at a time and nothing else.

>>	Anonymous Thu Oct 26 00:38:33 2017 No.9602254 >>9602021 https://www.youtube.com/watch?v=2nqGHEQ13dE Solution P.S. I think he's mimicking Chef John's enounciation

>>	Anonymous Thu Oct 26 00:45:30 2017 No.9602287 File: 31 KB, 500x500, 41VMAFVPDTL[1].jpg [View same] [iqdb] [saucenao] [google] Obligatory

>>	Anonymous Thu Oct 26 00:52:46 2017 No.9602314 File: 61 KB, 550x413, bbq-sauce-for-sale.jpg [View same] [iqdb] [saucenao] [google] It's my jam

>>	Anonymous Thu Oct 26 00:59:24 2017 No.9602334 File: 21 KB, 480x480, mezzetta habanero.jpg [View same] [iqdb] [saucenao] [google] Can anybody recommend an alternative to this? I like the flavor, but I wish it was a little spicier. Thanks.

>>	Anonymous Thu Oct 26 02:10:27 2017 No.9602569 >>9602254 not even close to the original ingredients. >they taste exactly the same fucking lies

>>	Anonymous Thu Oct 26 03:51:25 2017 No.9602907 Sweet soy sauce. I put it on eggs, rice, tuna sandwich, stir fry etc.

>>	Anonymous Thu Oct 26 04:01:58 2017 No.9602936 >>9602334 This is one of my favorites for flavor. I just mix mine with a hotter sauce: Cajohn's Mongoose, Puckerbutt's Reaper Squeezin's, or Blair's Ultra Death (changes the flavor but in a good way).

>>	Anonymous Thu Oct 26 04:33:53 2017 No.9603022 File: 20 KB, 355x355, 81v7QlqpWoL._SY355_.jpg [View same] [iqdb] [saucenao] [google] I like hot sauce but i don't use it as much because of the vinegar and salt.

>>	Anonymous Thu Oct 26 04:42:41 2017 No.9603041 >>9601042 the black one is better. i don't know if i'll try anything different when mine is gone.

>>	Anonymous Thu Oct 26 04:44:43 2017 No.9603044 anyone else tried Heinz 57? tastes like Tapatio without the spiciness tbqh

>>	Anonymous Thu Oct 26 06:15:32 2017 No.9603280 >>9600888 why does cholula taste weird now did they change it? it tastes like there's dust in it or something

>>	Anonymous Thu Oct 26 09:48:44 2017 No.9603776 >>9602936 Good idea, I'll try that this weekend. Thanks!

>>	Anonymous Thu Oct 26 09:53:31 2017 No.9603787 dried chili and soy sauce go into basically everything i make its just so simple and yet i never get tired of it

>>	Anonymous Thu Oct 26 09:56:48 2017 No.9603803 >>9600816 >tabasco into the trash it goes. absolutely fucking disgusting

>>	Anonymous Thu Oct 26 16:58:19 2017 No.9605184 File: 44 KB, 336x450, 81XZuf2+T1L._SY450_.jpg [View same] [iqdb] [saucenao] [google] have yet to find anything this doesn't go well with. and I'm not even a leaf

>>	Anonymous Thu Oct 26 16:59:35 2017 No.9605190 File: 6 KB, 81x300, GetImage.jpg [View same] [iqdb] [saucenao] [google] There is literally nothing wrong with it.

>>	Anonymous Thu Oct 26 17:40:19 2017 No.9605339 File: 43 KB, 300x400, el yucateco green.jpg [View same] [iqdb] [saucenao] [google] El Yucateco Green or if I'm lucky enough to find it, Kutbil-Ik

>>	Anonymous Thu Oct 26 17:41:49 2017 No.9605347 >>9600997 valentina sucks ass, id rather have tabasco than that shit

>>	Anonymous Thu Oct 26 17:41:49 2017 No.9605348 >>9605184 I put that on my hashbrowns and eggs when I go to a diner. The sweet, salty combo is delish, boys.

>>	Anonymous Thu Oct 26 17:45:14 2017 No.9605362 >>9602287 this shit is so fucking good, too expensive though

>>	Anonymous Thu Oct 26 17:58:22 2017 No.9605408 File: 36 KB, 194x679, 71RI2S9hFYL._SY679_.jpg [View same] [iqdb] [saucenao] [google] Tried this recently, tasty as fuck.

>>	Anonymous Thu Oct 26 18:02:25 2017 No.9605427 >>9600869 Your going to preserve your own body after your heart goes out standing up.

>>	Anonymous Thu Oct 26 18:03:05 2017 No.9605431 File: 32 KB, 355x355, IMG_1024.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 26 18:06:23 2017 No.9605444 >>9605431 Saaaamme mah nigga

>>	Anonymous Thu Oct 26 18:06:37 2017 No.9605447 File: 74 KB, 350x679, IMG_5003.jpg [View same] [iqdb] [saucenao] [google] I try not to use sauce to drown out food too much, but if some leftovers or whatever is getting a bit dry or tough, this fixes it right up.

>>	Anonymous Thu Oct 26 18:11:58 2017 No.9605476 File: 36 KB, 541x480, 2.jpg [View same] [iqdb] [saucenao] [google] >>9600816 Those all look much too hot for me. I'll just have some ranch on the side!

Anonymous Thu Oct 26 18:14:00 2017 No.9605487
File: 30 KB, 320x320, DMAM028.MSLabuyo.60ml.jpg [View same] [iqdb] [saucenao] [google]

The Filipino grocery store in my town carries this and it's one of my favourite hot sauces now. Just a bit stronger than Tabasco, but it doesn't have the bitterness that a lot of hot sauces do. Great in caesars or sprinkled on pizza.

>>	Anonymous Thu Oct 26 18:20:50 2017 No.9605525 >>9605431 This stuff is pretty decent for a dried/pre-made spice

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