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/ck/ - Food & Cooking

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9562575 No.9562575 [Reply] [Original]

Describe the perfect sandwich

>> No.9562601

>>9562575
butter, air dried prosciutto, aged gouda, pickles, mustard, bread of your choice

>> No.9562606

>>9562575
lots of bullshit i don't even like
so tomatoes, green shit, onions, salami...

>> No.9562612

toasted in butter, sharp cheese, hot peppers, and pesto [aoili?]. maybe some extra spinach for leafiness.

>> No.9562636

>>9562575
Cuban

>> No.9562640
File: 257 KB, 1200x900, the-sl-blt.jpg [View same] [iqdb] [saucenao] [google]
9562640

>> No.9562665

>>9562575
I like my sandwiches on toasted whole wheat bread. I will then put a thin layer of mayonnaise and dijon mustard on the bottom. Next comes ham, turkey, bacon, and then muenster cheese. I assemble the meat+cheese on the bottom slice then cover on a skillet to melt the cheese. I will then place romaine lettuce and tomatoes atop the meat and cheese then season with oregano, black pepper, and Tony Chachares seasonings. A drop or two of olive oil and tobasco then put the top slice on. Served with kettle potato chips and a pickle spear.

>> No.9562672
File: 507 KB, 1600x1323, IMG_1119.jpg [View same] [iqdb] [saucenao] [google]
9562672

Looks good to me. Is there cheese?

>> No.9562681

Easy. a cold cut trio from subway with the works.

>> No.9562686

>>9562575
Looks so awesome

>> No.9562694

publix italian sub on white with mayo, light sub sauce, extra red vinegar

>> No.9562696

>>9562575
one that I didn't make or pay for

>> No.9562710

Only had Charleys philly cheese twice but it was the best damn sandwich I've ever had

>> No.9562720

>>9562575
Toasted rye
Horseradish sauce
Cold smoked venison, sliced thin in a large pile
Cracked pepper
Muenster
Sharp cheddar
Fried onions

Salad on the side

>> No.9562731

>>9562575
what kind of sandwich should i get from my deli?
please no fancy shit as they certainly have none of it

>> No.9562742

>>9562731
ham/salami, American cheese/provolne, lettuce tomato, onions, oil and vinegar

that's as basic as you get at a deli

>> No.9562749

Olive ciabatta roll filled with semi sun dried tomatoes, porchetta, Gruyère, mozzarella, aioli and coarsely ground 5 pepper blend. Parmesan flakes are optional but recommended if you can't get decently aged Gruyère.

The aioli must be very sparingly applied and the mozzarella can benefit from a light searing prior to assembly.

>> No.9562760

>>9562606
why are you on a cooking board

>> No.9562829
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9562829

>>9562575
Flat minimally chemically leavened outer crust
Filled with an artificially-flavored "cherry" compote
Topped with a hard sugar frosting and sprinkles
Heated in a toaster for two minutes

Way-lay! sandwich perfection

>> No.9562887

>>9562575
shrimp poboy
french dip
italian beef or pork

>> No.9562892

>>9562760
to be better

>> No.9562925

>>9562887
How do you make a po'boy out of anything but beef? That is the governing Factor of a po'boy. It's what makes the sandwich baka desu senpai

>> No.9562936

Bread peanut butter vanilla yogurt bread

>> No.9562943

>>9562925
>That is the governing Factor of a po'boy.
What? No.

It's literally whatever meat was on hand.

>> No.9562952

>>9562601
so a neutered Cubano?

>> No.9563004

An Italian sub from your local mom and pop sub shop.

>> No.9563005
File: 35 KB, 604x339, 545678_10150979697791271_1192893540_n.jpg [View same] [iqdb] [saucenao] [google]
9563005

Chicken breast
Cheese
Bacon
Spiced honey spread
Kaiser roll

>> No.9563014

Fresh French bread
Mix of cheddar,provelone whatever
Lots of pepperoni

Toasted in stages so its all cooked

>> No.9563204

>>9562952
Get out of this country with your filthy ghetto ham sandwich it's disgusting.

>> No.9563287
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9563287

>>9562601
Add pastrami and we'll talk

>> No.9563299

Turkey, ham, lettuce, red onion, banana peppers, provolone, mayo on toasted white bread

>> No.9563409

>>9562943
oh there's some meat on hand right now I'll give you that

>> No.9565432
File: 219 KB, 453x464, 1506914716642.jpg [View same] [iqdb] [saucenao] [google]
9565432

>>9562681
Mah nigga

>> No.9565442

>>9562829
be gone radical sandwich anarchist

>> No.9565460
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9565460

Kraut here:

Schnitzel
Butter
Brötchen (crisp german bun)

>> No.9565502
File: 24 KB, 500x375, McChicken-from-McDonalds.jpg [View same] [iqdb] [saucenao] [google]
9565502

>>9565460
Sounds good, to me.

>> No.9565505
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9565505

>>9562694

>> No.9565611

>>9565460
lass die butter weg und mach hela drauf

>> No.9565619

Herring. Pickle. Chopped raw onion.

>> No.9565622

>>9562694
This is my fav sub in the whole wild world but I've never had or even seen sub sauce there.
I always get with onions, light black olives sometimes bananar peppers, mayo oil vin oregano

>> No.9565639

>>9565611
Schnitzelbrötchen mit Dönersauce ist das BESTE

>> No.9565654

>>9565622
dubs

>> No.9565666

>>9562575
Ham and cheese on rye.

>> No.9565673

>>9562575
>Describe the perfect sandwich

A fistful of fresh, thinly sliced roast beef from the deli.

A dollop of horseradish mayo.

Any bread.

Cheese optional.

Done.

>> No.9565678

Just a fat fuckin meatball sub covered in fresh (72 hours old) mozzarella desu

>> No.9565746
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9565746

Dont need descriptions. Look.

>> No.9566008

Jersey Mike’s Turkey Club, with the works, Mike’s way.

>> No.9566056

>slice some cheese
>place between two slices of bread
>microwave for 45 seconds
Easy.

>> No.9566060
File: 150 KB, 480x640, jamaicanred.jpg [View same] [iqdb] [saucenao] [google]
9566060

>>9565746

>> No.9566072

>>9566060

FYI its jerk chicken sex under that bed of veggies

>> No.9566143

>>9562575
https://www.youtube.com/watch?v=9g931LC43MQ

>> No.9566970

>>9562925
man that's new orleans, don't axe me. i've never even had a roast beef poboy. i'm making some shrimp and oyster poboys tonight for my birthday. i know roast beef poboy is new orleans also, but i've never ordered or made one.

>> No.9566978 [DELETED] 

>>9566970
>>9562925
Whoops..

>> No.9566985

>>9566970
Whoops.
https://en.wikipedia.org/wiki/Po%27_boy

>> No.9567313

>>9562575
Daily reminder that if you eat lettuce, you're a fucking fag.

>> No.9567343

>>9567313
what about chicken caesar salad?

>> No.9567348

>>9567343
I don't know what the fuck that is, but if it's got lettuce, you need to FUCK OFF

>> No.9567353

>>9567348
How the fuck do you not know what caesar salad is?

you're on fucking /ck/

>> No.9567362

>>9567353
>you're on fucking /ck/
So? doesn't mean I need to be some fucking professional french cook and know all the recipes

>> No.9567389

>>9567362
>and know all the recipes
Of course not. But one would expect you've heard of the common and well known-ones. Caesar salad is amazingly common. Not knowing what that is is like saying you don't know about pizza, hamburgers, or steaks.

>> No.9567391

>>9567362
>doesn't know what a Caesar salad is
>thinks he can claim what a perfect sandwich is

>> No.9567404

>>9567362
I know right? Fuck those pretentious fucks. By the way can you teach me what a flour is?

>> No.9567409
File: 167 KB, 1920x1080, notevenkidding.jpg [View same] [iqdb] [saucenao] [google]
9567409

>> No.9567429

>>9567409
I'll take this two ways:
>ketchup

or
>mayo
>some kind of meat (bologna, ham, turkey, salami
>slice of cheese
>pepper

>> No.9567445

>>9567404
This.
>>9567389
>>9567391
You fucks are just pretentious, shut up

>> No.9567466

So much retarded spam on normal threads like this. Makes me wonder if I'll be able to post my shrimp poboys. arguing fucking losers.

>> No.9567473
File: 117 KB, 700x501, homemade-caesar-salad-3.jpg [View same] [iqdb] [saucenao] [google]
9567473

>>9567445
I won't rest until someone posts their homemade caesar salads

>> No.9567668

>>9562636
Correct answer

>> No.9567684

>>9567668
my cuban niggas know whats good

>> No.9567692

>>9562636
Disgusting bland garbage made by nigger wannabes

>> No.9567699

>>9562640
big fat slabs of heirloom tomatoes, thick crispy bacon, shredded lettuce and kewpie mayo on whole wheat/9 grain

>> No.9567712

>>9562892
you're in the wrong place.

>> No.9567718

>>9565639
Disgusting.
Get out of here you Roachen

>> No.9567722

>>9562575
It's in my hands.
.
.
.
Yeah, i'm starving

>> No.9567724

>>9562575
>baguette
>spicy mustard
>shaved roast beef
>cole slaw
>shiner bock to wash it down

>> No.9567735
File: 352 KB, 1650x1366, 3d1fc743b4470c96eff8eee2a263bbfd.jpg [View same] [iqdb] [saucenao] [google]
9567735

Panini
Mozzarella
Tomato
Pesto/Basil

Flat press grilled

So simple
So good

>> No.9567811

>>9567473
Fucking yuck!
>>9567722
lol

>> No.9567823

grilled chicken breast finished w butter in the oven, crispy prosciutto, melted provolone, broccolini sautéed w garlic and shallot, scooped and toasted bread of choice

>> No.9567838

>>9562696
all other answers are invalid

>> No.9567872
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9567872

do you really need to ask?

>> No.9568285

>>9567389
>>9567391
>>9567404
fags

>> No.9568340 [DELETED] 

>>9567872
kill yourself, joel, you faggot kike

>> No.9568346

The Rosemary Chicken Parmesan from Quiznos

6 confirms

>> No.9568351

>>9562575
Top bun
Hot sauce
Mayo
Spinach
Tomato
Lettuce
Mystery meat
Processed cheese
Bottom bun

Toasted, BOOM, WE'RE IN FLAVOUR TOWN NOW BABY

>> No.9568425

>>9562575
Roast beef
Mozzarella
Giardiniera
Italian roll
Dipped in au jus
Only good thing to come out of chicago since the end of prohibition

>> No.9568545
File: 10 KB, 640x465, jersey mikes.png [View same] [iqdb] [saucenao] [google]
9568545

For me, it's a giant club sub, mike's way with banana peppers.